In the heart of Southern California, where tri-tip is as common as chicken, we’ve encountered a unique challenge—a misshapen tri-tip that demanded our attention.
Join us as we navigate the twists and turns of this mystery cut, armed with a rub that promises to elevate this oddity into a culinary delight.
Despite its unconventional appearance, we’re determined to cook it perfectly using a tried-and-true method—straight from the oven.
Highlights:
- Don’t shy away from oddly-shaped tri-tip cuts; they can still yield a delicious result.
- A simple rub of kosher salt, garlic, black pepper, and smoked paprika works wonders for flavor.
- Achieve tri-tip perfection in the oven with a gradual cook to 110°F and a sear on the stovetop.
- For optimal tenderness, always slice the tri-tip against the grain.
- No matter the cut, you can rescue and savor a fantastic tri-tip indoors with the right seasoning and method.
So, grab your apron, prep your spice rub, and let’s turn this misfit tri-tip into a culinary triumph. Get ready to enjoy a juicy, smoky, and perfectly cooked tri-tip—all from the comfort of your kitchen. Let the rescue mission begin!
How long to cook tri tip in oven?
To cook tri-tip in the oven, preheat it to 110°F, then sear on the stovetop until internal temperature reaches around 130°F, typically taking about 20-30 minutes in total.
How to Cook Tri Tip in the Oven?
To cook tri-tip in the oven, generously rub it with a mixture of kosher salt, granulated garlic, black pepper, and smoked paprika. Bake until it reaches 110°F internal temperature, then sear on the stovetop until it reaches about 130°F. Rest, slice, and enjoy a flavorful tri-tip without needing a grill.
Tri Tip in the Oven Recipe
This step-by-step guide is not just for the grill masters but for anyone who wants to savor the deliciousness of tri-tip without stepping outside.
Ingredients
- 1 tri-tip (or a piece that once resembled a tri-tip)
- 1/2 tablespoon kosher salt
- 1/2 tablespoon granulated garlic
- 1 tablespoon coarsely ground black pepper
- 1 tablespoon smoked paprika
- Vegetable oil for searing
Instructions
What Temperature to Cook Tri Tip in oven?
Cook tri-tip in the oven at 110 degrees Fahrenheit until its internal temperature reaches 130 degrees for a perfect medium-rare finish.
Don't worry if it's freezing outside or you don't have a grill or smoker—we're going to make a delicious tri-tip masterpiece in your oven.
Step 1: Inspection and Rub Preparation
Examine the Tri-Tip:
- If your tri-tip looks a bit odd, don't panic. Assess its shape and size, keeping in mind that it might have undergone some modification.
- No need for excessive trimming; just focus on any excess fat.
Prepare the Rub:
- In a bowl, combine kosher salt, granulated garlic, black pepper, and smoked paprika.
- Mix the ingredients thoroughly to create a flavorful rub.
Step 2: Apply the Rub
Coat the Tri-Tip:
- Generously rub the mixture over the entire surface of the tri-tip.
- This step adds a burst of flavor and prepares the meat for the cooking process.
Transfer to a Baking Sheet:
- Place the seasoned tri-tip on a baking sheet with a wire rack.
- The rack allows heat to circulate evenly around the meat.
Step 3: Oven Cooking
Temperature Probe Placement:
- Insert a temperature probe into the center of the tri-tip.
Oven Time:
- Preheat the oven to 110 degrees Fahrenheit.
- Bake the tri-tip until it reaches an internal temperature of 110 degrees.
Step 4: Searing on the Stovetop
Prepare the Pan:
- Heat a pan on the stovetop over medium-high heat.
- Add a small amount of vegetable oil to the hot pan.
Sear the Tri-Tip:
- Place the tri-tip in the pan and sear all sides until a desirable color is achieved.
- Check the internal temperature; it may already be close to the desired final temperature.
Step 5: Final Touches
Check Internal Temperature:
- Confirm that the internal temperature is around 130 degrees Fahrenheit.
Rest and Slice:
- Tent the tri-tip loosely with foil and let it rest for about 15 minutes.
- Slice the tri-tip against the grain into thin, bite-sized pieces.
FAQs
How long to cook tri tip in oven at 275?
Cooking a tri-tip in the oven at 275°F typically takes about 30-40 minutes per pound, reaching an internal temperature of 130°F for medium-rare. Use a meat thermometer for precision.
How long to cook tri tip in oven at 350?
For a tri-tip in the oven at 350°F, cook until the internal temperature reaches 130°F, approximately 25-30 minutes per pound. Adjust time as needed for your desired level of doneness.
How long to cook tri tip in oven at 375?
For a tri-tip cooked in the oven at 375°F, allow approximately 25-30 minutes per pound until the internal temperature reaches 130°F for a medium-rare result. Use a meat thermometer to ensure accurate doneness.
How long to cook tri tip in oven at 400?
For a tri-tip in the oven at 400 degrees Fahrenheit, cook until the internal temperature reaches 130 degrees Fahrenheit, typically taking about 25-30 minutes per pound. Adjust cooking time based on your preferred level of doneness.
Conclusion
Tri-tip cooked in the oven can be just as delicious as its grilled counterpart. The key to cooking an unusually shaped cut or a classic tri-tip is the seasoning and cooking method. With this guide, you’ve rescued a potentially misunderstood piece of meat and transformed it into a flavorful and tender dish that will leave you wanting more.