Today, we’re diving into the delicious world of tri-tip roast and doing it in a toaster oven. I’ve got a fantastic three-and-a-half-pound beef tri-tip roast that I snagged on sale for $2.88 a pound, making it a steal at just over ten bucks.
The twist? It was untrimmed, so I took the time to trim off excess fat and seasoned it with a mouthwatering blend of kosher salt and Johnny’s seasoned pepper.
Highlights:
- Marinate the tri-tip overnight with kosher salt and seasoned pepper for enhanced flavor and moisture.
- Cook at 350°F until the internal temperature hits 130°F for a perfect, juicy tri-tip.
- Allow the roast to rest for 20 minutes after cooking to let the juices settle for a more succulent bite.
- For maximum tenderness, slice the tri-tip against the grain.
- Achieve excellent results in a toaster oven – a convenient option for a mouthwatering tri-tip experience.
How Long to Cook Tri Tip in Oven at 350?
To cook a 3.5-pound tri-tip roast in the oven at 350°F, preheat and roast for about 50 minutes until the internal temperature reaches 130°F for a medium-rare finish. Let it rest for 20 minutes before slicing for optimal juiciness.
Adjust cooking time for desired doneness.
How to Cook Tri Tip in Oven at 350?
To cook a tri-tip roast in the oven at 350 degrees Fahrenheit, trim excess fat, season with kosher salt and pepper, and roast until the internal temperature reaches around 130 degrees for a medium-rare result. Rest for 20 minutes before slicing.
Cook Tri Tip in Oven at 350 Recipe
I'm excited to share this tri-tip-in the oven at 350 recipes with you, so let's dive in!
Ingredients
- 3.5-pound beef tri-tip roast
- Kosher salt
- Johnny's seasoned pepper (pepper, sugar, red and green bell pepper, garlic, and onions)
Equipments:
- Toaster Oven
- Oven Meat Thermometer
- Knife (for trimming and slicing)
- Cutting Board
- Fridge (for optional overnight marinating)
Instructions
Preparation
- Trim excess fat from the tri-tip roast.
- Season generously with kosher salt and Johnny's seasoned pepper on both sides.
- For an added flavor boost, let it marinate in the fridge overnight.
Cooking Instructions
1. Preheat and Set the Temperature
- Preheat your toaster oven to 350 degrees Fahrenheit.
- Insert an oven meat thermometer into the thickest part of the tri-tip.
2. Roasting Time
- Place the seasoned tri-tip roast in the preheated toaster oven.
- Roast until the internal temperature reaches approximately 130 degrees Fahrenheit. This typically takes around 50 minutes.
3. Check the Internal Temperature
- After about 50 minutes, check the internal temperature using a meat thermometer.
- If the temperature is approaching 130 degrees, it's time to take it out.
4. Resting Period
Allow the tri-tip to rest for about 20 minutes. This ensures the juices redistribute and results in a more succulent roast.
5. Slicing and Enjoying
- Slice against the grain to maximize tenderness.
- Marvel at the beautiful pink hue and juicy texture.
Notes
- Marinating the tri-tip overnight enhances the flavor and helps retain moisture.
- Aim for an internal temperature of 140 to 150 degrees Fahrenheit for a more well-done roast.
- Remember that the roast ends are more well-done, so focus on the center for the perfect medium-rare to medium cook.
Conclusion
And there you have it – a delectable tri-tip roast cooked to perfection in a toaster oven. This method is not only convenient but produces a juicy and flavorful result. Whether you’re a seasoned chef or a kitchen newbie, this recipe is sure to impress. Give it a try, and happy cooking!