If you’re on a quest for the perfect steak, look no further than Gordon Ramsay’s skillet steak recipe. The culinary maestro himself offers a step-by-step guide that promises to elevate your steak-cooking game to a whole new level.
Follow these instructions to achieve a mouthwatering sear, succulent texture, and a burst of flavors in every bite.
Highlights:
- Take steaks out 20 minutes prior to cooking and generously season them with large grains of pepper.
- Use a smoking hot cast iron skillet for the perfect sear, ensuring a beautiful color and crust.
- Add olive oil, garlic, and thyme for a burst of aromatic flavors, turning and basting to enhance taste.
- Elevate your steak by adding small knobs of butter, tilting the pan, and basting for a rich, savory finish.
- Allow your steak to rest before slicing for optimal juiciness and tenderness.
How to Cook Steak in Cast Iron Skillet Gordon Ramsay
So, how does Gordon Ramsay cook steak in cast iron skillet? In short,
For a Gordon Ramsay-approved cast iron skillet steak, season generously with pepper, sear in a hot pan, add olive oil, garlic, and thyme for flavor, and finish with a buttery baste. Rest and slice to perfection for a restaurant-quality experience at home.
I’m excited to share this cast iron skillet steak Gordon Ramsay recipe with you, so let’s dive in!
Gordon Ramsay Cast Iron Steak Recipe
Let's begin with the step-by-step guide on how to cook a
steak in a cast iron skillet with butter, Gordon Ramsay!
Ingredients
- Quality sirloin steaks (remember to take them out of the fridge 20 minutes before cooking)
- Freshly ground black pepper
- Olive oil
- Garlic cloves
- Fresh thyme
- Unsalted butter
Equipments:
- Cast iron skillet
- Tongs
- Olive oil brush
- Cutting board
- Sharp knife
Instructions
1. Preparation
Take the sirloin steaks out of the fridge 20 minutes before cooking to ensure even cooking.
Season the steaks generously with large grains of freshly ground black pepper. Ramsay emphasizes the importance of seasoning to enhance the flavor.
2. Searing the Steak
Heat a cast iron skillet until it starts to smoke. Ramsay's advice: touch the steak, not the pan – it should sizzle, not boil.
Lay the steaks away from you in the hot pan, letting the pan do the work. Listen for that satisfying searing sound.
3. Perfect Sear
After about 30 seconds, use tongs to carefully flip the steaks. You should see a beautiful sear and color on the cooked side.
4. Rendering the Fat
Pay attention to the layer of fat on the back of the sirloin. Render it down by tilting the pan, allowing the hot fat to enhance the steak's flavor.
5. Infusing Flavor
Add olive oil, garlic cloves (lightly crushed, no need to peel), and fresh thyme to the pan. Let the flavors meld with the steak, turning every minute for even cooking.
6. Buttery Basting
Introduce small knobs of unsalted butter to the pan. Tilt it and baste the steaks with the melted butter, garlic, and thyme, creating a symphony of flavors.
7. Checking Doneness
Ramsay shares his guide to steak doneness: rare, medium rare, and well done. Choose your preference and adjust the cooking time accordingly.
8. Resting for Perfection
Remove the steaks from the pan and let them rest. This step is crucial for a juicy and tender result.
9. Slicing and Serving
Slice the steaks against the grain, revealing the perfect sear on the outside and the ideal doneness within.
Savor the fruits of your labor. Each bite should showcase the skillful searing, the infusion of flavors, and the perfectly cooked interior.
Conclusion
Gordon Ramsay’s skillet steak recipe is a culinary journey that marries technique and flavor, resulting in a steak that’s nothing short of a masterpiece. Follow these steps, and you’ll be well on your way to serving a restaurant-quality steak in the comfort of your own home.