Welcome back to Early in Time, where we strive to make cooking effortless and enjoyable. Today, I have a special treat for you – a mouthwatering New York Strip Steak on Stove Recipe.
But that’s not all; we’ll also be preparing two delightful side dishes to complement this savory masterpiece.
Highlights:
- Let your New York strip steaks reach room temperature before cooking for a golden exterior and optimal flavor.
- Utilize a cast-iron skillet for a perfect sear on your steak, enhancing texture and taste.
- Elevate your steak by basting it with a mixture of butter, garlic, and rosemary, creating a rich, nutty flavor.
- Impress with Parmesan-coated, Hasselbeck-style potatoes that are crispy and tender on the inside.
- Complete your meal with a quick, easy pasta salad featuring vibrant veggies and Parmesan cheese. Simple, elegant, and delicious!
So, buckle up and let’s get started with this step-by-step guide.
How long to Cook New York Strip Steak on Stove?
Cook a New York Strip Steak on the stove for approximately 3 to 7 minutes per side, depending on your desired level of doneness. Rest for 8-10 minutes before slicing to preserve juiciness.
How to Cook New York Strip Steak on Stove
To cook a New York Strip Steak on the stove, season room-temperature steaks with salt and pepper. Sear in a hot, oiled cast-iron skillet, adding butter, garlic, and rosemary for flavor, and basting until golden and cooked to your liking.
New York Strip Steak on Stove Recipe
Now, let's get started with New York Strip Steak on Stove
and also our first side dish – a simple yet delicious pasta salad.
Ingredients
- 2 New York strip steaks (at room temperature)
- Salt and pepper to taste
- Olive oil
- Butter
- Crushed garlic
- Fresh rosemary sprigs
Equipments:
- Stovetop
- Cast-iron skillet
- Baking sheet
- Mixing bowls
- Knife
- Chopsticks (for slicing potatoes)
- Tongs (for flipping and handling steak)
- Spoon (for basting)
Instructions
So, let's get started with this New York Strip Steak on Stove step-by-step guide.
1. Prepare the Steaks
- Ensure the New York strip steaks are at room temperature before cooking. This helps achieve a beautiful golden crust.
- Season both sides of the steaks generously with salt and pepper.
2. Searing in a Cast-Iron Skillet
- In a cast-iron skillet, heat a bit of olive oil and a knob of butter over medium-high heat until hot.
- Carefully place the seasoned steaks in the skillet and sear each side until a golden crust forms.
3. Adding Flavor
- Introduce crushed garlic and fresh rosemary to the skillet.
- Baste the steaks with melted butter, enhancing both flavor and moisture.
4. Perfect Doneness
Once the steaks have developed a beautiful crust, adjust the cooking time to achieve your preferred level of doneness (3-7 minutes per side).
5. Resting Period
Allow the cooked steaks to rest for 8-10 minutes before slicing. This ensures the juices are redistributed, keeping the meat moist and flavorful.
Plating
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Arrange the Parmesan Hasselbeck Potatoes, Pasta Salad, and New York Strip Steak on a plate for a visually stunning presentation. Allow the steak to rest for 8-10 minutes before slicing to retain its juiciness.
Conclusion
Enjoy this restaurant-quality dish without the hassle of grilling outdoors. The cast-iron skillet imparts a fantastic sear while keeping the steaks juicy and succulent. We hope you savor every bite of this New York Strip Steak on the stove. Stay tuned for more effortless cooking recipes!