Taco night leftovers never tasted so good! One of the most perfected homemade moes stack recipe recipes takes remnants from your favorite fiesta and transforms them into mouthwatering pockets of deliciousness.
These Crunchwraps, similar to Moe’s Stack, boast a unique twist with 2 hard taco shells nestled inside a large soft tortilla—a combination that’s not just flavorful but easier to hold together.
Highlights:
- Turn your taco night remnants into a flavorful Crunchwrap, a delightful twist on the classic, using a unique layering technique.
- Borrowing from Moe’s Stack concept, these Crunchwraps feature 2 hard taco shells inside a soft tortilla, making them easier to hold together.
- Easily adapt the recipe with your preferred protein or go vegetarian by swapping meat for soyrizo or seasoned, mashed black beans.
- Perfect for lazy days, keep taco meat or other components ready to whip up these Crunchwraps quickly, requiring just a few simple steps.
- Experiment with toppings and spice levels to tailor each Crunchwrap to your taste, creating a homemade, crunchy delight for any day of the week.
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When did Moes introduce the stack?
Moe’s introduced the Stack in 2011 as a short-lived special. Due to the overwhelming response from dedicated fans who created a Facebook page advocating for its return, Moe’s decided to bring back the Stack. In response to the demand, the Stack became a permanent feature on the menu in 2012.
How does Moes make a stack?
Moe’s makes a Stack by layering your chosen protein, beans, shredded cheese, pico de gallo, and Moe’s Famous Queso between two crunchy corn shells. This stack is then wrapped in a grilled tortilla for a delicious and satisfying meal.
Homemade Moes Stack Recipe
To make a Moe’s Stack at home, layer 2 hard taco shells, add cooked rice, your choice of protein, lettuce, salsa, and cheese. Fold in a large tortilla and cook on a skillet until browned.
Homemade Moe’s Stack Recipe
Read on to discover the secrets behind making these delectable treats.
Ingredients
- 2 large tortillas
- 1 cup shredded cheddar cheese
- 4 hard shell tacos, broken in half
- 1/2 cup cooked rice
- 1/2 cup taco meat
- 1/4 cup shredded lettuce
- 1/4 cup plus 1 tablespoon salsa
- 1/4 cup Greek yogurt or sour cream
- 1/4 cup pickled jalapenos
Equipment
- Large skillet
- Cooking oil spray
- Small bowl
- Plate
- Spatula
Instructions
I'm excited to share this Moe’s stack recipe with you, so let's dive in!
Step 1: Prepare the Skillet
Heat a large skillet over medium heat and spray with cooking oil.
Step 2: Prepare the Rice
Combine the cooked rice with 1 tablespoon of salsa in a small bowl.
Step 3: Layering the Crunchwrap
- Lay out a tortilla on a plate and sprinkle 1/4 cup of shredded cheddar cheese in the center.
- Arrange 2 half-hard shells side by side on the cheese to create a circle.
Step 4: Building the Layers
Add 1/4 cup salsa rice onto the circle, followed by 1/4 cup of taco meat, 1/8 cup shredded lettuce, 1/8 cup salsa, 1/8 cup Greek yogurt, and a few slices of pickled jalapenos to taste.
Step 5: Completing the Circle
Top the layers with 2 more half-hard shells, creating the top of the circle, and sprinkle a small amount of cheese in the middle.
Step 6: Folding and Cooking
- Carefully fold the tortilla in bit by bit, creating a pinwheel. Hold it tightly and place the folded side down on the hot skillet.
- Cook for 3 minutes until lightly browned and sealed, then carefully flip and cook for an additional 3 minutes on the other side.
Step 7: Repeat
Repeat the process with the second Crunchwrap.
Step 8: Serve
Serve the homemade crunch wraps with additional Greek yogurt and salsa on the side for dipping.
FAQs
How much protein is in a Moes stack?
The Moe’s Southwest Grill Chicken Stack provides 23 grams of protein per serving.
How can I prevent the Moe’s Stack from falling apart during cooking?
Ensure you fold the tortilla tightly, holding it in place during cooking. Additionally, ensure the skillet is adequately heated, and don’t rush the cooking time, allowing the cheese to act as a natural adhesive.
Can I customize the filling ingredients?
Feel free to customize the Crunchwrap filling to suit your preferences. Add ingredients like diced tomatoes, guacamole, or black olives for extra flavor.
What’s the best way to reheat leftover Moe’s Stack?
To maintain their crunchiness, it’s recommended to reheat Crunchwraps in a toaster oven or conventional oven at a low temperature. Avoid using the microwave, as it may result in a softer texture.
Are there alternative options for pickled jalapenos?
Yes, you can substitute pickled jalapenos with fresh jalapeno slices or omit them altogether if you prefer a milder flavor.
Can I use a different type of cheese?
Experiment with different cheeses based on your taste preferences. Pepper Jack, Colby, or Monterey Jack can add a unique twist to the Crunchwrap.
Can I make these Crunchwraps gluten-free?
Yes, you can use gluten-free tortillas and ensure that all other ingredients, including taco seasoning, are gluten-free. Check product labels to confirm gluten-free status.
How do I store leftover Crunchwraps?
If you have any leftovers, store them in an airtight container in the refrigerator. Reheat as mentioned earlier, ensuring they don’t become too soft.
What sides pair well with homemade Moe’s Stack?
Serve your Moe’s Stack with sides like Mexican rice, corn salsa, or a side salad for a complete and satisfying meal.
Conclusion
These homemade Moe’s Stacks are a fantastic way to repurpose taco night leftovers into a delicious and satisfying meal. Whether you’re using leftover taco meat or starting from scratch, this recipe will surely become a favorite in your household. Enjoy the crunchy goodness!
Hello! I’m Paula Deen, a mother who loves to create memories in the kitchen. As a kitchen enthusiast, I love to do experiment with different kitchenware for daily recipes. This is my blog, where I’ll share my experience, knowledge, and reviews on various kitchenware and appliances.