40+ List of Gluten-free Foods and Snacks

Have you ever stood in the grocery aisle, scratching your head over which gluten-free foods?

Finding your way around the world of gluten-free eating can be rewarding and challenging, regardless of your experience level as a gluten detective.

List of Gluten-free Foods and Snacks


  • Always look for certified gluten-free labels, especially in products like oats, to avoid potential cross-contamination.
  • Fresh fruits, vegetables, and unprocessed proteins are naturally gluten-free, but be cautious with processed varieties.
  • Most dairy products are safe but check for additives like thickeners and modified food starch that might contain gluten.
  • Fats and oils are generally gluten-free but beware of additives. Double-check spices, sauces, and condiments for hidden gluten.
  • Stick to naturally gluten-free beverages, but be wary of additives in certain drinks, especially alcoholic ones.

Here, we’ll take you on a whirlwind tour of 50 gluten-free foods and snacks, unmasking the truly gluten-free gems and revealing the sneaky culprits hiding gluten.

List of Gluten-free Foods and Snacks

  1. Quinoa: A versatile gluten-free whole grain rich in protein and fiber.
  2. Brown Rice: Nutritious and gluten-free, perfect as a side or base for dishes.
  3. Wild Rice: A flavorful and gluten-free option with a satisfying texture.
  4. Buckwheat: Naturally gluten-free and packed with nutrients for a healthy choice.
  5. Sorghum: A gluten-free ancient grain with a mild, slightly sweet flavor.
  6. Tapioca: Gluten-free and often used as a thickening agent in recipes.
  7. Millet: A gluten-free grain with a delicate, slightly nutty taste.
  8. Amaranth: Tiny gluten-free grains packed with protein and essential amino acids.
  9. Teff: A nutrient-rich, gluten-free grain often used in Ethiopian cuisine.
  10. Arrowroot: A gluten-free starch commonly used as a thickening agent.
  11. Gluten-Free Oats: Certified gluten-free oats to avoid cross-contamination.
  12. Oranges: Citrus delights that are naturally gluten-free and refreshing.
  13. Berries: Gluten-free and antioxidant-rich, perfect for snacking or toppings.
  14. Bananas: Naturally gluten-free, a convenient and healthy on-the-go option.
  15. Apples: Gluten-free and versatile, enjoy as a snack or in various recipes.
  16. Peaches: Sweet and gluten-free, a delicious summer fruit option.
  17. Pears: Naturally gluten-free, great for snacks or adding sweetness to dishes.
  18. Cauliflower: A cruciferous veggie that’s gluten-free and incredibly versatile.
  19. Broccoli: Gluten-free and nutrient-packed, a staple in a balanced diet.
  20. Spinach: A leafy green powerhouse that’s naturally gluten-free.
  21. Kale: Gluten-free and nutrient-dense, perfect for salads and smoothies.
  22. Swiss Chard: A flavorful leafy green that’s naturally gluten-free.
  23. Potatoes: Starchy and gluten-free, a versatile veggie for various dishes.
  24. Corn: Naturally gluten-free and widely used in diverse recipes.
  25. Squash: Gluten-free and available in various varieties for different flavors.
  26. Bell Peppers: Colorful and gluten-free veggies that add crunch to meals.
  27. Mushrooms: Naturally gluten-free and a great addition to various dishes.
  28. Onions: A gluten-free staple for flavoring dishes and enhancing taste.
  29. Carrots: Crunchy and gluten-free, perfect for snacking or cooking.
  30. Green Beans: Naturally gluten-free and a versatile veggie in many recipes.
  31. Beans: Gluten-free legumes like black beans, kidney beans, and chickpeas.
  32. Lentils: Nutrient-packed and gluten-free, great for soups and stews.
  33. Peas: Naturally gluten-free and a good source of protein and fiber.
  34. Peanuts: Gluten-free nuts that make for a satisfying and nutritious snack.
  35. Nuts: A variety of gluten-free nuts like almonds, walnuts, and cashews.
  36. Seeds: Gluten-free options like chia seeds, flaxseeds, and sunflower seeds.
  37. Beef: Fresh red meat that’s naturally gluten-free and protein-rich.
  38. Lamb: Naturally gluten-free and flavorful, a great addition to meals.
  39. Bison: Lean and gluten-free meat that’s a healthy alternative.
  40. Poultry: Fresh chicken and turkey, gluten-free sources of lean protein.
  41. Seafood: Fresh fish, scallops, and shellfish are naturally gluten-free.
  42. Tofu: Unflavored soy food that’s gluten-free and a plant-based protein source.
  43. Tempeh: A fermented soy product that’s naturally gluten-free.
  44. Edamame: Young soybeans that are gluten-free and protein-packed.
  45. Butter: A naturally gluten-free dairy product perfect for cooking and baking.
  46. Olives: Gluten-free and flavorful, a versatile addition to many dishes.
  47. Avocado: A gluten-free superfood rich in healthy fats and nutrients.
  48. Coconut Oil: A gluten-free cooking oil with a mild and pleasant flavor.
  49. Olive Oil: A heart-healthy and gluten-free oil for cooking and dressing.

Get ready to start on this gluten-free journey with the knowledge to decipher any food label that comes your way.

Whole Grains

Whole Grains
Whole Grains
  • Not all whole grains are created equal when it comes to gluten content.
  • Certified gluten-free oats are a must to avoid cross-contamination.
  • Safe whole grains include quinoa, brown rice, wild rice, buckwheat, sorghum, tapioca, millet, amaranth, tef, arrowroot, and gluten-free oats.
  • Grains to avoid: wheat, rye, barley, triticale.

Fruits and Vegetables

Fruits and Vegetables
Fruits and Vegetables
  • Fresh fruits and veggies are naturally gluten-free, but watch out for processed ones.
  • Some processed fruits and vegetables may contain gluten as flavoring or thickening agents.
  • Gluten-free fruits include oranges, bananas, apples, berries, peaches, and pears.
  • Gluten-free veggies include cauliflower, broccoli, spinach, kale, swiss chard, potatoes, corn, squash, bell peppers, mushrooms, onions, carrots, and green beans.
  • Check canned, frozen, dried, and pre-chopped varieties for potential gluten content.


  • Fresh, unprocessed plant and animal proteins are naturally gluten-free.
  • Processed proteins may contain gluten in sauces, rubs, and marinades.
  • Safe proteins include legumes, nuts, seeds, red meat, poultry, seafood, unflavored soy foods.
  • Scrutinize processed meats, meat substitutes, and breaded options.

Dairy Products

Dairy Products
Dairy Products
  • Most dairy products are naturally gluten-free, but watch for additives.
  • Gluten may hide in thickeners, malt, and modified food starch.
  • Enjoy gluten-free dairy delights such as milk, butter, cheese, cream, cottage cheese, sour cream, and yogurt.
  • Double-check flavored milks, yogurts, processed cheese products, ice cream, and avoid malted milk drinks.

Fats and Oils

  • Naturally gluten-free, but additives may contain gluten.
  • Safe options include butter, olives, olive oil, avocados, avocado oil, coconut oil, and various vegetable and seed oils.
  • Double-check cooking sprays and oils with added flavors or spices.


  • Many beverages are gluten-free, but additives may lurk.
  • Safe drinks include water, 100% fruit juice, coffee, tea, certain alcoholic beverages, sports drinks, sodas, and energy drinks.
  • Double-check drinks with added flavorings, pre-made coffee and mixed drinks, and avoid beer, ales, lagers, and malt beverages.

Seasonings, Sauces, and Condiments

Seasonings, Sauces, and Condiments
Seasonings, Sauces, and Condiments
  • Gluten may be hidden in spices, sauces, and condiments.
  • Safe options include tamari, coconut aminos, white vinegar, distilled vinegar, and apple cider vinegar.
  • Double-check ketchup, mustard, Worcestershire sauce, tomato sauce, relish, pickles, barbecue sauce, mayonnaise, salad dressings, pasta sauces, dry spices, salsa, stocks, bouillon cubes, marinades, gravy, stuffing mixes, rice vinegar.
  • Avoid wheat-based soy sauce, teriyaki sauce, and malt vinegar.

Hidden Signs of Gluten

  • Be a gluten detective and watch out for modified food starch, maltodextrin, malt-based ingredients, gluten stabilizers, wheat-based ingredients, and emulsifiers.
  • When in doubt, reach out to the manufacturer for accurate information.


Armed with the knowledge of 50 truly gluten-free foods and snacks, you can confidently embark on your gluten-free journey.

Remember, being gluten-free doesn’t mean being flavor-free. Share your gluten-free discoveries and questions with our community, and let’s continue this journey together.

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