Craving something sweet but want to stick to a clean and healthy dessert? Look no further! In our recipe guide, we’ll show you how to make delicious gluten-free coconut macaroons with a decadent touch of dark chocolate. This treat is easy to make and uses wholesome ingredients you can feel good about.
- Enjoy a guilt-free dessert with these gluten-free coconut macaroons, made with clean ingredients that prioritize your well-being.
- Say goodbye to refined sugar! The combination of honey, vanilla, and lemon zest adds sweetness without compromising on health.
- This recipe is super easy and quick to make, requiring minimal ingredients and effort. Perfect for satisfying your sweet tooth in no time.
- Elevate the flavor with a drizzle of dark chocolate, providing a delicious contrast to the nutty coconut. Opt for 70% cacao or higher for added health benefits.
Are Coconut Macaroons Gluten Free?
Yes, coconut macaroons are typically gluten-free. They are made with shredded coconut, egg whites, and sweeteners, avoiding traditional flour that contains gluten. However, it’s essential to check the specific recipe or product ingredients to ensure it is gluten-free, as variations may exist.
Coconut Macaroons Gluten Free Recipe
To make gluten-free coconut macaroons, whisk one egg white until frothy, add 2 tbsp honey and 1 tsp vanilla extract, and fold in 1.5 cups unsweetened shredded coconut, a pinch of salt, and lemon zest. Scoop onto a baking sheet, bake at 375°F for 10-12 minutes, drizzle with melted 70% dark chocolate, and chill until set.
- 1 egg white
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1 1/2 cups unsweetened shredded coconut
- Pinch of salt (about 1/8 teaspoon)
- Lemon zest (from one lemon)
- 2 ounces dark chocolate (70% cacao or greater)
- Ice cream scoop
- Baking sheet
I'm excited to share this dark chocolate coconut macaroons gluten free recipe with you, solet's dive in!
Step 1: Preheat the oven
Preheat your oven to 375°F (190°C).
Step 2: Prepare the egg white mixture
In a bowl, add one egg white and whisk until frothy. This helps loosen up the egg proteins for better incorporation.
Step 3: Add sweeteners and flavors
Add 2 tablespoons of honey and 1 teaspoon of vanilla extract to the frothy egg white. Whisk again to incorporate. This natural sweetener combination eliminates refined sugar.
Step 4: Incorporate dry ingredients
Add 1 1/2 cups of unsweetened shredded coconut, a pinch of salt, and lemon zest to the mixture. The lemon zest adds a fresh citrus note, enhancing the overall flavor. Fold the ingredients together using a spatula.
Step 5: Form the macaroons
Create uniform scoops of the mixture on a baking sheet using an ice cream scoop. This will yield about a dozen macaroons, depending on the size of your scoops.
Step 6: Bake
Bake the macaroons in the preheated oven for 10 to 12 minutes or until they start to turn golden brown.
Step 7: Chocolate drizzle
Once the macaroons have cooled completely, melt 2 ounces of dark chocolate and drizzle it over the top of each macaroon. This step adds a delightful flavor contrast to the toasty coconut.
Step 8: Set the chocolate
Transfer the macaroons to the fridge for approximately 10 minutes to allow the chocolate to set.
Step 9: Serve and enjoy
Once the chocolate has set, your gluten-free coconut macaroons with dark chocolate are ready to be enjoyed. These make a perfect guilt-free dessert for gatherings or a satisfying afternoon snack with tea.
Are these coconut macaroons suitable for people with gluten intolerance or celiac disease?
Yes, these coconut macaroons are gluten-free, making them a safe and delicious option for individuals with gluten intolerance or celiac disease.
Can I substitute the honey with another sweetener?
While honey adds a unique flavor, you can experiment with alternatives like maple syrup or agave nectar for a different taste. Just ensure the chosen sweetener is in a liquid form.
Is there a specific type of coconut I should use?
Opt for unsweetened shredded coconut for this recipe. It provides a nutty texture without the added sugars found in sweetened varieties.
How long do I need to whisk the egg white until it’s frothy?
Whisk the egg white until you see it becoming frothy with small bubbles. This typically takes a minute or two, helping to incorporate air into the mixture.
What type of chocolate is best for the drizzle?
For a healthier option, choose dark chocolate with at least 70% cacao. This ensures a richer flavor and higher antioxidant content compared to milk chocolate.
How do I store leftover macaroons?
Store leftover macaroons in an airtight container at room temperature for a day or two. For longer storage, refrigerate them, ensuring the chocolate drizzle is set before stacking.
Can I freeze these coconut macaroons?
Yes, you can freeze these macaroons. Place them in a single layer on a tray until frozen, then transfer them to a freezer bag. Thaw at room temperature when ready to enjoy.
Enjoy the sweet satisfaction of these gluten-free coconut macaroons with dark chocolate. With a blend of wholesome ingredients and a touch of decadence, is a delightful and healthier way to satisfy your sweet cravings. Enjoy the simplicity and goodness of these delicious macaroons
Hello! I’m Paula Deen, a mother who loves to create memories in the kitchen. As a kitchen enthusiast, I love to do experiment with different kitchenware for daily recipes. This is my blog, where I’ll share my experience, knowledge, and reviews on various kitchenware and appliances.