Today, we’ll explore a simple and delicious recipe for oven-roasted tri-tip, employing the reverse sear method for optimal tenderness.
With just a few key ingredients and an oven preheated to a gentle 275 degrees, you’ll be on your way to savoring a perfectly cooked tri-tip that’s both succulent and mouthwateringly flavorful.
So, welcome to a delightful culinary journey as we explore an easy and cost-effective alternative to premium cuts – the beef tri-tip.
Highlights:
- Allow the tri-tip to come to room temperature for at least 1.5 hours before cooking for even doneness.
- Bake at 275 degrees until the internal temperature reaches 130 degrees, ensuring a tender and perfectly cooked tri-tip.
- Enhance flavor and texture by searing the tri-tip in a hot pan after the initial slow roast.
- Let the tri-tip rest for a total of 20 minutes – 10 minutes after baking and 10 minutes after searing – for optimal juiciness.
- Achieve a medium-rare delight with a beautifully seared crust, making this cost-effective tri-tip a delicious alternative to pricier cuts.
How long to cook tri tip in oven at 275?
Cook the tri-tip in a preheated 275°F oven until the internal temperature reaches 130°F, typically taking around 30 minutes. Adjust time as needed based on the tri-tip’s size.
How to cook tri tip in oven at 275?
To cook tri-tip in the oven at 275 degrees, season with kosher salt and black pepper, bake until the internal temperature reaches 130 degrees (approximately 30 minutes), then sear in a hot pan for 45 seconds on each side before resting and slicing.
Tri Tip in Oven at 275 Recipe
In this recipe, we'll be using the reverse sear method to achieve tenderness and delicious flavor. You can create a mouthwatering dish that rivals more expensive options with just a few simple ingredients – tri-tip, kosher salt, black pepper, and olive oil.
Ingredients
- Tri-tip roast
- Kosher salt
- Black pepper
- Olive oil
Equipments:
- Oven
- Meat thermometer
- Baking pan
- Pan for searing
- Tongs (for flipping during searing)
- Cutting board
- Sharp knife
Instructions
Let's get started on this delightful journey step by step in the kitchen!
Step 1: Preparing the Tri-Tip
- Take the tri-tip out of the refrigerator at least an hour and a half before cooking to allow it to reach room temperature.
- Preheat your oven to 275 degrees.
Step 2: Seasoning
- Generously season the bottom side of the tri-tip with kosher salt.
- Add black pepper to taste.
- Insert a meat thermometer into the thickest part of the tri-tip.
Step 3: Oven Cooking
- Set the meat thermometer to 130 degrees.
- Bake the tri-tip at 275 degrees until the internal temperature reaches 130 degrees. This may take approximately 30 minutes.
Step 4: Resting
Once the desired temperature is reached, remove the tri-tip from the oven and let it rest for about 10 minutes.
Step 5: Preparing the Pan
While the tri-tip is resting, heat olive oil in a pan over high heat for about a minute.
Step 6: Searing
- With the internal temperature continuing to rise during the resting period, the tri-tip may reach around 137 degrees.
- Turn off the oven, remove the thermometer, and sear the tri-tip on each side for about 45 seconds, achieving a golden-brown crust.
Step 7: Final Steps
- Let the tri-tip rest for an additional 10 minutes to allow the juices to redistribute.
- Slice and enjoy your perfectly cooked, tender, and flavorful tri-tip.
Notes
Remember that cooking times may vary based on the size and thickness of your tri-tip. Adjust the cooking time as needed and always rely on the meat thermometer for accurate doneness.
Conclusion
With this simple yet effective recipe, you’ve mastered the art of cooking tri-tip in the oven at 275 degrees using the reverse sear method.
Enjoy the succulent and flavorful results that make tri-tip a standout choice for any occasion. Feel free to experiment with additional seasonings or side dishes to make this recipe your own.