As the weather turns chilly and grilling outside becomes less appealing, there’s no need to sacrifice a delicious tri-tip dinner.
Today, we’re bringing the grill experience indoors with a simple yet fantastic oven-baked tri-tip in a cast-iron skillet.
This recipe not only promises a delightful dinner but sets the stage for easy meal prep that will keep you satisfied for days.
Highlights:
- Enjoy the flavors of a perfectly seared tri-tip even when it’s cold outside by baking it in a cast-iron skillet in the oven.
- Elevate your tri-tip with a simple yet powerful marinade featuring garlic, soy sauce, red wine, and ginger, promising juicy and flavorful results.
- Let the marinade work its magic for 3-5 hours to set the stage for easy meal prep, ensuring delicious leftovers for days to come.
- Make dinner a breeze with a one-pan feast – sear the tri-tip and roast veggies in the cast-iron skillet for a hassle-free cooking experience.
- Elevate your side game by roasting asparagus in garlic butter alongside the tri-tip, adding a tasty and complementary element to your meal.
How Long to Cook Tri Tip in Oven at 400
So, how long does it take to bake a tri-tip at 400? For a mouthwatering tri-tip roast in the oven at 400°F, sear it in a hot cast-iron skillet for 1-2 minutes on each side, then roast for 30 minutes.
Before enjoying a flavorful and juicy dinner, let it rest.
How to Cook Tri Tip in Oven at 400?
To cook tri-tip in the oven at 400 degrees Fahrenheit, marinate the trimmed for 3-5 hours. Sear in a hot cast-iron skillet, then roast for 30 minutes. Serve with garlic butter asparagus for a delicious and easy meal.
Tri Tip in Oven at 400 Recipe
Let's dive into this super easy and flavorful marinade that will make your tri-tip juicy and irresistible.
Ingredients
1. For the Marinade:
- 1 tri-tip roast
- 6 cloves of garlic, minced
- 1/4 cup olive oil
- 1/2 cup soy sauce
- 1 tablespoon ground ginger
2. For the Asparagus:
- 1 bunch of asparagus, trimmed
- Olive oil
- Salt and pepper to taste
3. For Cooking:
- Olive oil for searing
- Salt and pepper to season
Equipments:
- Cast-iron skillet
- Food processor or knife for garlic chopping
- Sealed container for marinating
- Oven
- Additional skillet for asparagus (optional)
- Cooking utensils (spoons, tongs, etc.)
Instructions
1. Prepare the Marinade
- To kick off this culinary adventure, we're creating a mouthwatering marinade that infuses our tri-tip with incredible flavors.
- Blend 6 fresh garlic cloves in a food processor to form the base.
- Transfer the chopped garlic to a bowl and add 1/4 cup of olive oil, 1/2 cup of soy sauce, a tablespoon of ground ginger, and a quarter cup of red wine (we recommend a cab for that extra touch of indulgence).
- Give it all a good stir, and your marinade is ready!
2. Marinate the Tri-Tip
- Trim the tri-tip and place it in a sealable container.
- Pour the marinade over the tri-tip, ensuring it is well-coated.
- Seal the container and refrigerate for at least 3 to 5 hours, allowing the flavors to meld.
3. Preheat the Oven
- Preheat your oven to 400 degrees Fahrenheit.
4. Searing the Tri-Tip
- Take the marinated tri-tip out of the refrigerator and let it come to room temperature for 20–30 minutes.
- Heat a cast-iron skillet with olive oil over high heat.
- Sear the tri-tip on both sides for about 1-2 minutes, creating a nice crust.
5. Prepare the Side Dish
- If desired, add potatoes and corn to the skillet for a one-pan feast.
6. Roast in the Oven
- Transfer the cast-iron skillet to the preheated oven.
- Roast the tri-tip for 30 minutes. Meanwhile, prepare the garlic butter asparagus.
7. Garlic Butter Asparagus
- In a separate pan, heat olive oil.
- Add trimmed asparagus spears and season with salt and pepper.
- Optionally, add a pat of butter for extra richness.
- Roast the asparagus in the oven alongside the tri-tip.
8. Rest and Carve
- Once the timer beeps, take out the skillet and let the tri-tip rest for at least 10–15 minutes. This allows the juices to be redistributed within the meat.
- Carve the tri-tip into slices and serve alongside the garlic butter asparagus.
9. Enjoy:
- Savor the delicious flavors of the oven-baked tri-tip with the perfectly roasted garlic butter asparagus.
Notes
Optional: Pair your meal with your favorite wine, whiskey, or beer for an extra touch of indulgence.
FAQs
What is the substitute red wine in the marinade with something else?
If you prefer not to use red wine, you can substitute it with beef broth or even balsamic vinegar for added depth of flavor.
Do I need to use a cast-iron skillet, or can I use a different type of pan?
A cast-iron skillet is recommended for its ability to transfer from stovetop to oven seamlessly. If you don’t have one, use an oven-safe pan as an alternative.
Can I marinate the tri-tip for a shorter time if I’m in a hurry?
While longer marination enhances flavor, you can marinate for at least one hour if pressed for time. However, try to stick to the suggested three to five hours for the best results.
What side dishes pair well with this tri-tip recipe?
The possibilities are endless! Alongside asparagus, you can roast potatoes, carrots, or any of your favorite vegetables. A simple green salad or garlic bread also complements the dish nicely.
How can I tell if the tri-tip is cooked to perfection?
Use a meat thermometer to check the internal temperature. For medium-rare, aim for 135°F (57°C), and for medium, go for 145°F (63°C). Adjust the cooking time accordingly.
Can I prepare the marinade in advance?
Yes! Prepare the marinade ahead of time and store it in the refrigerator. The flavors will continue to develop, enhancing the taste of your tri-tip.
Can I freeze the marinated tri-tip for later use?
Yes, you can freeze the marinated tri-tip in a sealed bag for future use. Thaw it in the refrigerator before cooking, and proceed with the recipe as usual.
Can I use this marinade for grilling instead of baking?
The marinade works well for grilling, too. Follow the same marination process, then grill the tri-tip to your desired doneness.
What can I do with leftovers?
Leftover tri-tip makes excellent sandwiches, wraps, or salads. Reheat gently to avoid overcooking, and enjoy the delicious flavors all over again.
Conclusion
There you have it – an easy, oven-baked tri-tip with garlic butter asparagus that’s perfect for a cozy night in. The marinade not only elevates the flavor of the meat but also facilitates meal prep for future delights. Enjoy this easy, flavorful, and cozy oven-baked tri-tip with garlic butter asparagus.