How to Cook Filet Mignon in Air Fryer

Today, we’re tackling a question that’s been on our minds – can filet mignon be cooked to perfection in an air fryer and how to cook filet mignon in air fryer?

We’ve got our beautiful filets ready, a touch of secret seasoning, and a side of crispy bacon and Brussels sprouts.

How to Cook Filet Mignon in Air Fryer

Can you do filet mignon in an air fryer?

Yes, you can cook filet mignon in an air fryer. The provided recipe and instructions detail how to prepare and cook filet mignon using an air fryer, resulting in a delicious and flavorful dish.

How Long Does It Take to Cook a Filet Mignon in an Air Fryer

The recommended cooking time for filet mignon in an air fryer is approximately 13 minutes at 400°F. However, it’s crucial to monitor the cooking process and adjust the time based on the thickness of the filets and your desired level of doneness.

For a medium-rare outcome, the recipe suggests checking at around 11 minutes. Adjust the time based on your preferred level of doneness and the thickness of the filets.

How to Cook Filet Mignon in Air Fryer

To cook filet mignon in air fryer,

Pat the filet mignon dry, coat with olive oil and Montreal steak seasoning. Air fry at 400°F for around 13 minutes for a perfect, juicy result – serve with brussels sprouts and bacon on the side.

Cook Filet Mignon in Air Fryer

Cook Filet Mignon in Air Fryer

Prep Time: 13 minutes
Total Time: 13 minutes

Join us as we navigate the world of air frying and discover if this cooking method can truly deliver a mouthwatering, juicy filet mignon.

Ingredients

  • Filet mignon (3 packs)
  • Fresh brussels sprouts
  • Bacon
  • Onion
  • Balsamic glaze
  • Olive oil
  • Montreal steak seasoning
  • Salt
  • Pepper
  • Garlic
  • Giarou salt glaze (optional)

Tools

  • Air Fryer
  • Pan for cooking Brussels sprouts, bacon, and onions
  • Microwave for baking potatoes (not used in the filet mignon part)
  • Olive oil for coating
  • Seasonings: Montreal steak seasoning, salt, pepper, garlic, Giarou salt glaze (optional)

Instructions

Let's dive in!

Step 1: Prepping the Filets

  • Begin by patting the filet mignon dry to remove excess moisture.
  • Trim any excess fat for a leaner cut.
  • Generously coat the filets with olive oil, ensuring an even layer.

Step 2: Secret Seasoning

  • Drumroll, please! The secret seasoning is Montreal steak seasoning. Apply it liberally on both sides of the filets. Don't be shy; the flavor is worth it!

Step 3: Preheating the Air Fryer

  • Preheat your air fryer to 450°F. If your air fryer doesn't reach that temperature, use the broil setting. Always preheat for at least 4-5 minutes.

Step 4: Brussels Sprouts and Bacon

Brussels Sprouts and Bacon

  • Clean and trim the brussels sprouts, then coat them in olive oil.
  • Add bacon, sweet onion, and the seasoned brussels sprouts to a pan.
  • Cook them on the stove until the bacon is crispy and the vegetables are tender. Drizzle with balsamic glaze for an extra kick.

Step 5: Air Frying the Filets

Air Frying the Filets

  • Spray the air fryer basket with oil to prevent sticking.
  • Place the seasoned filets in the preheated air fryer.
  • Cook at 400°F for approximately 13 minutes. For medium-rare, check at 11 minutes.

Step 6: Sizzle and Serve

Sizzle and Serve

  • Listen to the sizzle as you carefully remove the perfectly air-fried filets.
  • Let them rest for a moment, and then slice into the juiciest, most mouthwatering filet mignon you've ever had.

FAQ

Why do you need to pat the filets dry before cooking?

Removing excess moisture helps the filets get a better sear and cook evenly in the air fryer.

Can I use a different seasoning if I don’t have Montreal steak seasoning?

Of course! Feel free to use your favorite steak seasoning or a blend of salt, pepper, and garlic powder.

Can I skip the preheating step?

It’s best to preheat for optimal cooking results. It ensures the air fryer is ready for your ingredients.

Why do you need to trim the excess fat from the filets?

Trimming excess fat is optional but recommended for a leaner cut. It’s all about personal preference.

Can I use frozen filet mignon for this recipe?

While fresh is ideal, you can thaw frozen filets and pat them dry before cooking them in the air fryer.

Are there any alternatives for Brussels sprouts and bacon?

Definitely! You can pair your filets with your favorite veggies or sides. Experiment and make it your own!

Conclusion

There you have it – a fantastic air fryer recipe showcasing this kitchen appliance’s versatility. Filet mignon in the air fryer?

Absolutely! Serve it alongside those savory Brussels sprouts and bacon for a complete and delicious meal.

Don’t forget to experiment with your own secret seasonings and make this recipe your own.

Skip to Recipe