How to Clean a Burnt Jam Pan? Each homemaker faced a nuisance in the form of a black sugar crust at the bottom of the dish. They thought about how to clean the pan from the burnt jam. Some people think it’s easier to throw it away and buy a new one.
But suppose the favorite bowl of the mother-in-law, which she solemnly presented for the wedding, is spoiled. In that case, it is impossible to throw away the dishes because the consequences will be unpredictable. So, it would be best to give the pan a pristine shine so that no one can criticize you for mismanagement.
How to Clean a Burnt Jam Pan From Burnt Jam, Depending on the Material
The first step is the same for any dish: pour warm water into it, set it aside for several hours and then collect the softened top layer of soot with a spoon or hand.
Do not attempt to scrape with a knife or fingernails – you could damage the metal coating or break your nails. The next step depends on what material the utensils are made of.
1. Enamelware
Enamelware is not intended for cooking jam. Experienced homemakers know that the jam will almost certainly burn in it, and it will be difficult to wash it so as not to damage the enamel.
But if trouble has occurred and a dark crust remains at the bottom, try cleaning the enameled container with soda or citric acid.
You need to fill the pot or bowl with a 5-6 tbsp solution. l. soda (or 3-4 tablespoons of citric acid) per 1 liter of water and boil for 10-15 minutes. The burnt layer will become loose and easily move away.
If dark spots remain on the bottom, you can remove them with any bleach containing chlorine. After that, you need to wash the dishes in running water until the smell disappears.
2. Stainless steel
The use of abrasives and hard brushes for cleaning stainless steel is not recommended. The main value of this dish is its smooth surface. If you scratch it, the food will burn constantly.
You can use coffee grounds as an abrasive. With its help, the softened top layer of burnt jam or marmalade is removed. You can remove the rest by boiling a soda solution in a bowl for 10-15 minutes. Then the stuck contents are removed with a wooden spatula with rounded edges and wiped with a sponge and detergent.
3. Aluminum
You can clean aluminum utensils with metal mesh, sand, and abrasive materials. Well, cleans the bottom of baking soda and sand. It is inexpensive and light dishware, so homemakers love it. But it has one peculiarity: aluminum has high thermal conductivity and cools slowly. Therefore, the chance of burning is quite high compared to the rest of the dishes.
In addition, a dark coating remains on such dishes. You can remove it by boiling a soda solution in a saucepan. Vinegar should not be used, as aluminum does not tolerate the use of acidic substances.
4. Teflon Coated
The coating of such dishes is carried out using non-stick technology, and food never sticks to it. The traces of an unsuccessful culinary experience are removed as follows:
Warm water with liquid detergent is poured into the damaged container and allowed to stand for 30-40 minutes. Then, carbon deposits are removed with a soft sponge and washed with clean water.
5. Ceramic pots
Such cookware is cleaned with fine salt. The burnt crust is slightly moistened with water and covered with salt. After 2-3 hours, the unusable contents soften and can be removed with a hard sponge.
Ceramics are easy to clean. But on the other hand, it does not like high temperatures and is poorly adapted to making jams.
6. Cast iron pans
You can clean cast iron cookware with alkaline cleaners, vinegar, and abrasive cleaners. You can use liquid and powder detergents. The metal is resistant to abrasion, so it is easy to wipe it off even with fine sand.
It is important to remember one detail: such utensils must be washed before cooling down. Cast iron has a porous structure, and it is difficult to clean out dried particles from cold holes, even with an iron brush. Before washing the pan, heat it over a fire or pour boiling water over it for a few minutes.
Methods of Cleaning Folk Remedies
Grandma’s methods do not lose their relevance if there are no professional compositions for the care of kitchen utensils at hand. You can use proven tools that you can find in the kitchen of any housewife:
- Table vinegar;
- Baking soda;
- Citric acid;
- Potato peel;
- Apple peel;
- Laundry soap;
- Activated carbon.
Women manage to clean the pans even with the help of Coca-Cola, which is in the refrigerator.
1. Vinegar
Vinegar or diluted acetic acid enters into a chemical reaction and corrodes carbon deposits. After that, it is easily removed. It is enough to boil the vinegar solution in a contaminated container.
The proportion of the boiling solution should be 1/1. In addition, vinegar quickly removes unpleasant odors in the kitchen.
2. Baking soda
Soda is not only a baking powder for dough. It enters into a chemical reaction with any food particles and makes them softer. Therefore, it is used to soften any hardened content. As a baking powder for soot, sodium bicarbonate is indispensable.
3. Lemon acid
Citric acid is a good solvent for various food particles. You can replace it with lemon juice and apple peel, which create an acidic environment.
Boil the apple peels in a burnt saucepan and remove the carbon layer with a soft sponge. If the pan is very dirty, boil the potato peel and apple peel alternately.
4. Laundry soap
You get a universal alkaline solution poured over burnt dishes if you grate laundry soap and dilute it with hot water. Boil water and soap for 10-15 minutes, allow the liquid to cool, and remove carbon deposits with a soft sponge.
Thus, at home, you can get rid of old fatty deposits near the handles of pots and on the back of the plates, which are difficult to clean out during everyday washing. Boil dishes in soapy water and your kitchen utensils will sparkle with cleanliness.
5. PVA glue
Severe contamination of dishes, a composition of soda, laundry soap, and glue has been used over the years. Water is poured into a large container, heated almost to a boil, and these ingredients are added.
When the soap is dissolved in boiling water, kitchen utensils, including burner lids, are placed. All this is enough to boil on low heat for 15 minutes. After that, the containers are allowed to cool to room temperature and washed in running water.
Instead of PVA, you can use silicate glue. This procedure must be carried out with the windows open, or the hood turned on. The smell of the solution is specific.
6. Activated carbon
Coal is ground into powder and covered with the bottom of the pan. Then some water is added to start the purification reaction. After half an hour, wash with a sponge with liquid dishwashing detergent.
7. Carbonated drinks
Coca-Cola, Fanta, and Sprite can be used as all-purpose cleaners. They contain phosphoric acid, which dissolves soot, grease, rust, and even limescale. Therefore, homemakers often use these drinks to maintain cleanliness in the house.
Pour 1 liter of carbonated drink into a burnt saucepan and leave for 1 hour. After the procedure, it is easy to wash it with a soft sponge. Unusable food particles are quickly removed from the walls.
How to Clean Burnt Jam Pan with the Use of Household Chemicals
Familiar to any housewife, Fairy and Pril effectively remove fat, but in the case of burnt jam, they are powerless.
About 0.5 kg of household chemicals enter the human body during the year. It contains preservatives, synthetic colors, and stabilizers that are harmful to health. Do not forget about this, especially if there are small children in the house.
How to Eliminate Bad Odors of Brunt Jam From Pan?
If the pan smells bad, it will spoil all the dishes cooked. In addition, the smell of mold from dishes indicates that microbes multiply on its walls, which is unsafe.
To clean kitchen utensils and get rid of unpleasant odors, you can use vinegar:
- If the smell is weak, it is enough to moisten a sponge and wipe the pan inside and out.
- With a strong smell (for example, salted fish), you need to pour vinegar on the bottom of the dish, close it with a lid and let it stand for 1 day. Then rinse thoroughly in running water.
- If you smell burnt food, then boil a solution of vinegar in a saucepan in a proportion of 2 tbsp. l. for 1 liter of water.
- Lemon helps with odors. It is enough to grease any kitchen item with lemon juice, and after 10-15 minutes, wash it with detergent.
If you notice the smell of mold, this is a dangerous sign. Such kitchen utensils should be treated with hydrogen peroxide and washed with detergent after 1 hour.
What Methods Are Considered Less Effective?
Table salt also softens soot. You can cover the burnt bottom with salt, pour water, and leave overnight. The hardened top will soften, but the layer adhering to the coating will still have to be further cleaned with soda or some abrasive. Salt does not penetrate deep into the sugar crust, even after additional boiling.
Dry mustard also has a weak effect. It copes with burnt fat, but it will not remove the firmly stuck jam.
Care Guide for kitchen utensils lasts a long time
There are a few simple rules that you should follow, so that kitchen utensil lasts a long time:
- Do not use abrasive cleaners to clean enamel and ceramic dishes. They damage the coating of the dishes, and it becomes unusable.
- Enamel on dishes does not like sudden temperature changes. Therefore, please do not put a hot pan; remove it from the heat under cold water.
- Cast iron rusts must be thoroughly dried or wiped dry before putting the dishes in the cabinet.
- It is not recommended to wash cast iron and stainless steel in the dishwasher.
- To wash ceramics, use the low-temperature setting.
Preventive Measures
Basic rules for the use, storage, and care of dishes at home:
- Do not store the finished dish in the pan for a long time. For storage, there are convenient containers made of food-grade plastic.
- Arrange utensils in kitchen cabinets so that heavy cast iron cookware is not near fragile ceramic.
- The size of the burner should not exceed the diameter of the bottom of the pan. Then the risk of burning will decrease.
- Aluminum reacts with acids and alkalis and darkens. Therefore, it is impossible to store salty and sour in such dishes.
If you follow these simple rules, kitchen utensils will serve you for a long time.