How to Clean a Nonstick Pan – 5 Tips and Tricks to Follow

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Nonstick cookware offers lots of benefits for everyday cooking. They prevent sticking foods to the pan’s surface. Also, they require less oil to fry eggs, meat, vegetables, etc. In this way, they provide a means of healthy cooking.

How to Clean a Nonstick Pan

How to Clean a Nonstick Pan

These pans are also easy to wash. But make sure that the nonstick surface does not get hurt while cleaning. Follow the simple steps to clean your nonstick frypan conveniently.

1. Regular Care

Don’t pour cold water on the hot frypan. Let it cool completely to prevent water spots due to thermal shock. Use warm water and dish liquid to clean your pan after every use.

Besides, you will need a non-abrasive nylon scrubber to rub the residue. Add a few drops of the cleaning liquid onto the scrubber. Gently keep rubbing in a circular motion until it is spotless. Rinse off with water properly and dry with a soft towel.

2. Removing Stubborn Grease

As nonstick pans are mostly used for frying, they become greasy. Sometimes you may get a stubborn layer of oil that doesn’t leave quickly. Use hot water, vinegar, dish soap, and a soft, non-abrasive sponge to get rid of it. Firstly fill the pan with water such that the water covers the grease completely.

Then add one cup of vinegar to it and mix it with a spoon. Place the nonstick pot on your stove and turn on the heat. Wait until the liquid begins to boil. Then the stubborn oil residue will start rising to the top.

Drain the oil and water. You may still find some greasy residue on the pan. You can easily remove them by rubbing them with a nylon scrub. Use warm soapy water if necessary. Rinse thoroughly and dry it properly.

3. Removing Tough Residue

It is common to get stubborn waste inside or outside of your nonstick pot. One surprising element which works best to dismiss them is baking soda. Follow the described method to get rid of them. Take one spoon of baking soda and a little amount of water.

Make a paste using the two ingredients and spread the mixture on the infected area. Scrub the residue gently with a soft nylon sponge. The paste will remove them without leaving any stain on the nonstick surface. Then rinse it thoroughly with hot soapy water and store after drying with a paper towel.

4. Removing Burnt Spots

Cooking at a high temperature may cause burnt spots on the nonstick cookware. You will need kosher salt to make your saucepan shiny again. Make a thick paste with salt and water. Apply the mixture onto the affected area.

Use a non-abrasive sponge to scrub gently. Do not use too much pressure to do so. Otherwise, you may accidentally scratch the protective coating. Then rinse with water and dry it with a washcloth.

5. Additional Tips and Tricks

  • Cooking sprays may create a stubborn residue, which is tough to remove. Therefore try to avoid such sprays.
  • Don’t use harsh detergents, cleaner soaps, and rough scrubbers on your pan. These items may damage their delicate coating.
  • Cooking on high heat can result in burn spots and fading. So, try to cook on a low flame as much as you can.
  • Try to wash the pots as soon as it cools down. Sometimes, you may not have sufficient time to clean it immediately. In such cases, pour some water on it to prevent drying the residue.
  • Never forget to dry your frypan right after washing. Place it upside down to drain the remaining few drops of water. Alternatively, use a clean and soft washcloth or paper towel to dry it thoroughly.
  • Avoid cooking on a scratched and flaky pan.
  • Don’t use a dishwasher to clean nonstick products.
  • Avoid using metal spoons or pads.
How to Clean a Nonstick Pan

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