How to Cook a Boneless Turkey Breast in a Ninja Foodi Pressure Cooker: Hello there, and welcome to Early in Time.
Today, we’re keeping it simple and delicious with a boneless, skin-on turkey breast cooked in the Ninja Foodi pressure cooker and air crisper.
It’s a super easy and fast recipe with an absolutely delicious outcome.
Highlights:
- Adjust cooking time to 2 minutes per pound minus 4 for a perfectly cooked boneless turkey breast in the Ninja Foodi.
- Create a simple compound butter with garlic and herbs to rub under and over the turkey skin before air crisping.
- Allow the turkey to naturally release pressure for 15 minutes, followed by a 10-minute rest for optimal juiciness.
- Use the cooking juices to whip up a quick and tasty gravy with a Ninja Foodi hot-cold blender.
How Long to Pressure Cook Turkey Breast in Ninja Foodi
Pressure cook a bone-in, skin-on turkey breast in the Ninja Foodi for 8 minutes per pound, minus a few minutes to prevent overcooking. Adjust based on weight and preference.
This time, let’s explore the magic of a boneless turkey breast.
How to Cook a Boneless Turkey Breast in a Ninja Foodi Pressure Cooker
To cook a boneless turkey breast in a Ninja Foodi pressure cooker, season it with a salt and pepper mix, add aromatics like thyme, rosemary, and vegetables to the cavity, then pressure cook for 8 minutes per pound. Finish by air crisping at 400°F for about 13-15 minutes for a juicy and flavorful result.
Boneless Turkey Breast in a Ninja Foodi Pressure Cooker Recipe
I'm excited to share this recipe with you, so let's dive in!
Ingredients
- 6-pound bone-in, skin-on turkey breast
- 1/4 cup salt (for brining)
- Salt and pepper mixture (2 parts salt, 1 part pepper)
- Aromatics for cavity: thyme, rosemary, carrots, celery, oranges
- 2 garlic cloves
- Compound butter: 1/2 stick salted butter, minced garlic, salt, pepper, thyme, rosemary, onion powder, poultry seasoning
Instructions
Prepare the Turkey
- Rinse the turkey breast and brine in salted water for about an hour.
- Pat the turkey breast dry and season with a salt and pepper mixture.
Stuff the Cavity
- Fill the cavity with a mix of thyme, rosemary, carrots, celery, and oranges.
- Add 2 garlic cloves to the cavity.
Season with Compound Butter
- Mix minced garlic, salt, pepper, thyme, rosemary, onion powder, and poultry seasoning into softened salted butter.
- Lift the turkey's skin and rub compound butter underneath and over the skin.
Pressure Cook
- Place the turkey on the rack or a sling in the Ninja Foodi.
- Add celery, carrots, and 1 cup of chicken bone broth to the pot.
- Pressure cook on high for 10 minutes.
Natural Release
- Allow the pot to release naturally for 15 minutes.
Preheat and Air Crisp
- Preheat the Ninja Foodi on air crisp at 400°F for 10 minutes.
- Transfer the turkey to the air-crisp basket or use a sling.
- Air crisp for about 13 minutes or until golden brown.
Prepare Compound Butter
- While the turkey is cooling, prepare a compound butter for additional flavor.
Carve and Serve
- Carve the turkey into slices and serve with the delicious compound butter.
Notes
Equipment: Ninja Foodi pressure cooker and air crisper, cutting board, knife, mixing bowl, measuring spoons, and a sling or foil for air crisping.
FAQ
Can I skip the brining step for the turkey breast?
Yes, you can skip the brining step. The one-hour salt soak in cold water is a quick brine, but it’s optional.
Is it necessary to use bone broth, or can I substitute it with chicken stock or water?
You can use chicken stock or water instead of bone broth. While bone broth adds depth, other options work well too.
Can I use a larger turkey breast with this recipe?
Yes, you can adjust the cooking time for a larger turkey breast. Calculate two minutes per pound, then subtract two minutes for optimal results.
Is cutting off the rib cage before air crisping necessary?
It’s optional. You can air crisp without removing the rib cage, but cutting it off allows for even crisping on all sides.
How should I store leftover turkey breast?
Store leftover turkey breast in an airtight container in the refrigerator. Reheat gently to maintain its moisture.
Conclusion
And there you have it – a perfectly cooked boneless turkey breast in the Ninja Foodi. The skin is crispy, the meat is juicy, and the flavors are simply amazing.
Adjusting the pressure cooking time based on the turkey’s weight is crucial to achieving that ideal balance between juiciness and crispiness.
This recipe will surely impress, whether it’s a special occasion or just a weeknight dinner. Enjoy your delicious Ninja Foodi turkey breast!