Get ready for a quick, easy, and delicious recipe that’ll leave your taste buds thanking you. Also we will have a discussion on how long to cook boneless skinless chicken thighs in air fryer.
Brace yourselves for the incredible aroma and irresistible taste of air-fried, boneless, skinless chicken thighs. If you’re craving a quick and delicious meal that’s as easy to make as it is satisfying, you’re in the right place.
Highlights:
- Transform boneless, skinless chicken thighs into a flavorful and crispy delight with Ray Mack’s signature seasoning.
- A handful of readily available ingredients, a bowl, and some mixing by hand are all you need to get started.
- Cook the seasoned thighs at 350 degrees for a total of 20 minutes, ensuring they reach an internal temperature of 165 degrees for the juiciest results.
- Serve up your air-fried masterpiece with your favorite sides for a customizable and satisfying meal.
How Long to Cook Boneless Skinless Chicken Thighs in Air Fryer
Cook boneless, skinless chicken thighs in the air fryer at 350°F for 20-30 minutes, flipping halfway, until they reach an internal temperature of 165°F for perfect tenderness and flavor.
More Recipes Resources:
How to Cook Boneless Skinless Chicken Thighs in Air Fryer
Coat boneless chicken thighs with olive oil, Ray Mack’s Fire in Smoke seasoning, chicken seasoning, onion powder, garlic powder, and parsley flakes for a quick and tasty dish. Air fry at 350°F for 20 minutes, ensuring the internal temperature reaches 165°F.
Boneless Skinless Chicken Thighs in Air Fryer Recipe
Serve with your favorite sides and enjoy the crispy, flavorful results! Get ready to elevate your air fryer game – it's about to get deliciously real!
Ingredients
- 1 pack of boneless chicken thighs
- Olive oil
- Ray Mack's Fire in Smoke seasoning (available at Walmart)
- Chicken seasoning
- Onion powder
- Garlic powder
- Parsley flakes
Equipment
- Air Fryer
- Mixing Bowl
- Measuring Spoons
- Meat Thermometer
Instructions
Let's begin with the step-by-step guide!
Step 1: Prep the Chicken
Start by placing the boneless chicken thighs into a bowl. Drizzle them with a generous amount of olive oil.
Step 2: Seasoning Magic
- Sprinkle Ray Mack's Fire in Smoke seasoning over the chicken. This seasoning adds a fantastic smoky flavor that'll elevate your dish.
- Add chicken seasoning for an extra burst of flavor.
- Introduce some onion powder to enhance the savory notes.
- Bring in the garlic powder for that irresistible aroma.
- Finish off with a sprinkle of parsley flakes for a pop of freshness.
Step 3: Mix It Up
- Get your hands in there and mix all the ingredients thoroughly, ensuring every piece of chicken is coated with the flavorful seasoning blend.
Step 4: Preheat the Air Fryer
- Preheat your air fryer to 350 degrees Fahrenheit. Allow it to reach the desired temperature while you prepare the chicken.
Step 5: Air Frying Awesomeness
- Once the air fryer is ready, carefully place the seasoned chicken thighs inside.
- Set the timer for the first 10 minutes. After this initial period, add another 10 minutes to the cooking time.
Step 6: Check the Temperature
About 20 minutes in, grab a meat thermometer and check the internal temperature of the chicken. You're looking for a minimum of 165 degrees Fahrenheit to ensure it's perfectly cooked.
Step 7: Serve It Up
Once your chicken reaches that golden 165 degrees, it's time to plate up this deliciousness. Pair it with your favorite sides for a complete and satisfying meal.
Conclusion
And there you have it, air-fried boneless, skinless chicken thighs – crispy, flavorful, and downright delicious. Don’t forget to leave a comment and spread the love. Enjoy your meal, and until next time, keep cooking with passion!