How Long to Bake Chicken Breast at 350

Ever wondered about the ideal time to bake chicken breast at 350 degrees for that perfect, juicy result?

It’s Sheila Garcia, and I’m back with another delicious recipe that’s perfect for your weekend meal prep. Today, I’ll be showing you how to make the juiciest and most flavorful roasted chicken breast.

This versatile recipe can be a game-changer for your meals, whether you’re crafting sandwiches, salads, soups, burritos, or anything your culinary imagination desires.

Highlights:

• Achieve a golden-brown, juicy roast by baking bone-in, skin-on chicken breasts at 350 degrees Fahrenheit for 45 minutes or until the internal temperature reaches 160°F.
• Use the roasted chicken in various dishes like salads, sandwiches, soups, and burritos, making it an ideal ingredient for weekend meal prep.
• Elevate the flavor with salt and black pepper – generously applied to ensure the seasoning penetrates the meat during cooking.
• Store the roasted chicken in the fridge for up to five days, either as whole breasts or prepared by removing skin and bone, ready to be sliced, chopped, or shredded.
• Don’t discard the bones! When ready, save them in the freezer to create a flavorful homemade chicken soup.

How long to bake chicken breast at 350?

Bake bone-in, skin-on chicken breasts at 350 degrees Fahrenheit for approximately 45 minutes or until the internal temperature reaches 160 degrees Fahrenheit and the top turns golden brown.

Let’s dive into how to achieve golden-brown perfection with bone-in, skin-on chicken breasts baked at 350 degrees.

How to bake chicken breast at 350 in Oven?

 Preheat the oven to 350°F. Drizzle bone-in, skin-on chicken breasts with avocado oil, season with salt and pepper, then bake for 45 minutes until golden brown and the internal temperature reaches 160°F.

FAQs

What other seasonings can I add to the chicken?

This recipe keeps it simple with salt and black pepper to let the natural flavors shine. Feel free to experiment with additional herbs and spices, such as garlic powder, paprika, or thyme, for a customized taste.

Can I freeze the roasted chicken for later use?

Yes, you can freeze the roasted chicken for an extended shelf life. Ensure it’s in an airtight container or sealed plastic bag to prevent freezer burn. Thaw it in the refrigerator before reheating or using it in recipes.

How do I reheat the roasted chicken?

To reheat, place the chicken in a preheated oven at 350 degrees Fahrenheit for about 15 minutes or until warmed through. You can also reheat it in the microwave, but the oven method helps maintain the crispy texture.

What’s the best way to use the leftover bones for chicken soup?

Save the bones in an airtight bag in the freezer. When ready, simmer them with vegetables, herbs, and water to create a flavorful homemade chicken broth as the base for your favorite soups or stews.

Can I marinate the chicken before roasting?

While marinating can add extra flavor, this recipe focuses on simplicity. If you choose to marinate, keep it to a minimum to allow the natural chicken flavor to shine. Avoid highly acidic marinades for an extended period, as they can affect the meat’s texture.

What’s the ideal internal temperature for the chicken?

The chicken is safe to eat when it reaches an internal temperature of 160 degrees Fahrenheit. Use a meat thermometer to ensure accuracy and avoid overcooking, which can result in dry chicken.

Can I use this roasted chicken in salads and sandwiches directly from the fridge?

The roasted chicken remains flavorful and versatile even when cold. It’s perfect for quick salads, sandwiches, or wraps straight from the refrigerator.

How long can I store the roasted chicken in the fridge?

The roasted chicken can be stored in an airtight container in the fridge for up to five days. Ensure proper refrigeration to maintain its freshness and quality.

Conclusion

In conclusion, baking chicken breasts at 350 degrees is simple and rewarding, resulting in perfectly roasted, flavorful meat. The bone-in, skin-on technique enhances the taste and keeps the chicken moist. With just a drizzle of avocado oil, salt, and pepper, you can create a versatile ingredient that can elevate your meal prep.

Whether you opt to store it as is or take the extra step to slice, chop, or shred, this baked chicken will stay fresh in your fridge for up to five days.

Don’t forget to save those bones for a future homemade chicken soup. So, with minimal effort and a touch of patience, you’ll have a delicious, protein-packed addition to your culinary repertoire.