Today, I’m thrilled to share with you my go-to recipe for making delicious and easy homemade hummus in Nutribullet.
Hummus is a versatile and healthy snack that’s perfect for any occasion. With just a few simple ingredients, you can whip up a creamy and flavorful hummus that will leave you coming back for more.
Highlights:
- This Nutribullet hummus recipe offers a speedy and simple method for creating creamy hummus with minimal effort.
- With just a can of chickpeas, garlic, tahini, olive oil, and a few optional seasonings, this recipe highlights the simplicity and versatility of common pantry staples.
- Tailor the hummus to your taste by adjusting the amount of lemon juice, cumin, and other seasonings, allowing for a personalized flavor profile.
- Using a Nutribullet simplifies the blending process, ensuring a smooth and consistent texture for the hummus without needing a traditional food processor.
- Elevate the presentation by garnishing the hummus with chili powder, paprika, and fresh parsley, adding a visual appeal that matches the delicious taste.
Can You Make Hummus in a Nutribullet?
Yes, you can make hummus in a Nutribullet. Its powerful blending capability makes it a convenient alternative to a traditional food processor for achieving a smooth and creamy hummus texture.
More Recipes Resources:
How to make hummus in a nutribullet?
To make hummus in a Nutribullet, blend drained chickpeas, garlic, tahini, olive oil, and lemon juice until smooth. Adjust consistency with chickpea water, add cumin, and garnish before serving.
Nutribullet Hummus Recipe
I'm excited to share this Nutribullet hummus recipe with you, so let's dive in!
Ingredients
- 1 can (15 oz) of chickpeas (garbanzo beans), drained (reserve the liquid)
- 2 cloves of garlic
- 1 tablespoon of tahini
- 1/3 cup of olive oil
- Freshly squeezed lemon juice (to taste)
- Water from the chickpeas (as needed)
- Cumin powder or cumin seeds (to taste)
- Chili powder and paprika (for garnish)
- Fresh parsley (optional, for garnish)
Equipment Needed
- Nutribullet Food processor or blender
- Measuring spoons and cups
- Lemon squeezer (optional)
- Serving bowl
- Garnish tools (e.g., shakers for chili powder and paprika)
- Cutting board and knife (if adding fresh parsley)
Instructions
So, let's go to the step-by-step guide on how to make this delightful treat.
Prepare Chickpeas: Start by draining a can of chickpeas, also known as garbanzo beans. Save the liquid from the can; we'll use it later in the recipe.
Blend Chickpeas and Garlic: Combine the drained chickpeas and two cloves of garlic in a food processor or blender (the Nutribullet works great). Blend until you get a coarse mixture.
Add Tahini and Olive Oil: Add one tablespoon of tahini and 1/3 cup of olive oil to the chickpea mixture. Blend again until the ingredients are well combined, and the mixture becomes smoother.
Squeeze in Lemon Juice: Add freshly squeezed lemon juice to taste. The lemon juice adds a zesty kick to the hummus, so feel free to adjust the quantity based on your preference.
Adjust Consistency: At this point, incorporate the reserved water from the chickpeas a little at a time until you achieve your desired consistency. The water helps make the hummus creamier.
Season with Cumin: Sprinkle in a pinch of cumin powder, or add cumin seeds for a subtle, earthy flavor. Blend once more to ensure all the ingredients are well-mixed.
Garnish and Serve: Transfer the hummus to a serving bowl. Garnish with a sprinkle of chili powder, paprika, and fresh parsley (if available).
Enjoy: Your homemade hummus is now ready to be enjoyed! Serve it with pita bread or vegetable sticks, or use it as a flavorful spread.
FAQs – Nutribullet Hummus
Can I use dried chickpeas instead of canned?
Yes, you can use dried chickpeas. Soak them overnight, cook until tender, and then proceed with the recipe. Remember to reserve some cooking liquid to adjust the hummus consistency.
How long can I store homemade hummus?
Homemade hummus can be stored in an airtight container in the refrigerator for up to a week. Be sure to stir it before serving if any separation occurs.
Can I freeze hummus?
Yes, you can freeze hummus for up to three months. Thaw it in the refrigerator and give it a good stir before serving.
What can I use instead of tahini?
If you don’t have tahini, you can substitute it with an equal amount of unsweetened almond butter or natural peanut butter for a different flavor profile.
Can I reduce the amount of oil for a lower-fat version?
Yes, you can reduce the amount of olive oil for a lower-fat version. Adjust according to your dietary preferences.
What can I serve with hummus besides pita bread?
Hummus pairs well with various options, including vegetable sticks (carrots, cucumber, bell peppers), pretzels, crackers, and even as a spread on sandwiches.
Is there a way to make the hummus more flavorful?
Experiment with additional seasonings like smoked paprika, roasted garlic, or a dash of hot sauce to add extra layers of flavor.
Can I make hummus without a food processor or blender?
While a food processor or blender yields the smoothest results, you can use a potato masher or fork for a chunkier texture.
How can I troubleshoot if my hummus is too thick or thin?
Add more reserved chickpea water or olive oil if your hummus is too thick. If it’s too thin, blend in more chickpeas or tahini until the desired consistency is achieved.
Conclusion
There you have it – a simple and delicious homemade hummus recipe in Nutribullet that’s perfect for satisfying your snack cravings. Feel free to get creative with additional toppings or adjust the seasonings to suit your taste buds. I hope you enjoy making and indulging in this delightful treat as much as I do.