Today, I’m thrilled to share with you my easy lasagna recipe that has got excellent reviews on Pinterest. This lasagna is a perfect blend of two types of meat, three varieties of cheese, and a clever hack that eliminates the need to boil the noodles.
It’s a fail-proof way to create a mouthwatering masterpiece that will not only tantalize your taste buds but also save you time in the kitchen.
Highlights:
- Enjoy the ease of making lasagna without pre-boiling noodles, using either no-boil, oven-ready, or regular noodles.
- Shred your own cheese for a non-greasy, creamy casserole experience with three types of cheese – mozzarella, Parmesan, and ricotta.
- Customize your lasagna by adding spinach, mushrooms, pepperoni, or any preferred toppings to suit your family’s taste.
- Achieve the perfect sauce texture by adding water if needed, ensuring the noodles cook to perfection.
- Allow the lasagna to rest for 10 minutes after baking to let the layers settle, making slicing and serving a breeze.
Do lasagna noodles need to be fully cooked before baking?
No, lasagna noodles don’t need to be fully cooked before baking if you use no-boil, oven-ready, or regular noodles in this recipe. They will cook perfectly during the baking process.
How Long to Bake Lasagna with Uncooked Noodles
Bake lasagna with uncooked noodles at 350°F for 50 minutes covered, then an additional 10 minutes uncovered for a golden brown top. Let it rest for 10 minutes before slicing for best results.
How to Bake Lasagna With Uncooked Noodles
To bake lasagna with uncooked noodles, prepare a flavorful meat sauce, mix three cheeses, and layer with uncooked noodles for a hassle-free lasagna. Bake at 350°F, covered, for 50 minutes, uncover, and bake an additional 10 minutes for a golden-brown top.
Let it rest, slice, and savor a delicious, no-boil noodle lasagna!
Lasagna Recipe No Boil Noodles Recipe
So, put on your favorite cooking playlist, and let's dive into the deliciousness step by step.
Ingredients
- 1 pound ground beef
- 1/2 pound sweet Italian sausage (ground)
- 1 teaspoon minced garlic
- 48 ounces favorite spaghetti sauce (about 1.5 containers)
- 3 cups mozzarella cheese, shredded
- 3/4 cup Parmesan cheese, freshly shredded
- 15 ounces ricotta cheese
- 2 large eggs
- 2 teaspoons dried parsley
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Lasagna noodles (no-boil, oven-ready, or regular)
- Optional: Spinach, mushrooms, pepperoni, or other preferred toppings
Instructions
Step 1: Prepare the Meat Sauce
- In a large saucepan, combine the ground beef and sweet Italian sausage. Brown and crumble the meat.
If excess fat accumulates, drain it into a small bowl and set it aside. - Add minced garlic to the meat, and then pour in 48 ounces of your favorite spaghetti sauce.
- Mix well and let it simmer for about five minutes.
Step 2: Shred the Cheese
- Shred the mozzarella and Parmesan cheeses. Use blocks of cheese for a non-greasy, creamy casserole.
- In a bowl, combine 2 cups of mozzarella (for the filling) and 1/2 cup Parmesan with ricotta, eggs, dried parsley, salt, and pepper. Mix thoroughly.
Step 3: Prepare the Noodles
If using no-boil noodles, oven-ready noodles, or regular noodles, you don't need to pre-boil them. The recipe accommodates all types, including gluten-free noodles.
Step 4: Layer the Lasagna
- Preheat the oven to 350 degrees Fahrenheit.
- Lightly spray the baking dish. Start by spreading 3/4 cup of meat sauce on the bottom.
- Layer noodles, 1/3 of the cheese mixture, and 1/4 of the remaining sauce. Repeat for two more layers.
- For the final layer, use three noodles and the remaining sauce, and top with 1 cup of shredded mozzarella and 1/4 cup of Parmesan.
- Optionally, add water over the top if the sauce is thick.
Step 5: Cover and Bake
- Cover the lasagna with aluminum foil and spray on the underside to prevent sticking.
- Bake for 50 minutes, then uncover and bake for an additional 10 minutes until golden brown on top.
Step 6: Let it Rest
- Allow the lasagna to sit for about 10 minutes after removing it from the oven. This helps the layers settle and makes slicing easier.
Step 7: Optional Additions
Customize your lasagna by adding spinach, mushrooms, pepperoni, or any other toppings your family loves.
FAQs
Can I use regular lasagna noodles instead of no-boil or oven-ready noodles?
Yes, you can use regular lasagna noodles. The recipe accommodates both regular and no-boil noodles, providing flexibility for your preference.
Are gluten-free noodles suitable for this recipe?
Yes! This recipe works well with gluten-free noodles, providing a delicious option for those with dietary restrictions.
Can I substitute ricotta with cottage cheese?
Yes, you can substitute ricotta with cottage cheese if you prefer or have it on hand. It’s a versatile option that still yields a creamy and flavorful lasagna.
Is it necessary to drain excess fat after browning the meat?
You may not have much excess fat if your chosen meats are lean. However, if needed, draining excess fat ensures your lasagna is manageable. Set it aside and proceed with the next steps.
What if I don’t have aluminum foil to cover the lasagna?
You can use a baking dish with a tight-fitting lid if you don’t have aluminum foil. Covering the lasagna is essential to trap steam and ensure the noodles cook properly.
Can I add extra vegetables or other toppings to the lasagna?
Feel free to customize the recipe by adding your favorite vegetables or toppings. Spinach, mushrooms, or pepperoni are excellent choices to enhance flavor.
Can I use different types of cheese for this recipe?
In this recipe, we used mozzarella and Parmesan; you can experiment with different cheeses to suit your taste. Just ensure they melt well for that perfect, gooey texture.
Conclusion
There you have it – a foolproof recipe for a delectable lasagna that combines the richness of two meats, the creaminess of three cheeses, and the convenience of no-boil noodles.
I hope you enjoyed this culinary journey as much as I shared it with you. Feel free to add your personal touch with your favorite toppings.
Happy cooking, and may your kitchen be filled with the comforting aroma of a perfectly baked lasagna! Share this recipe on Pinterest or print out this fantastic recipe. I hope your family enjoys this delicious and hassle-free lasagna!
Hello! I’m Paula Deen, a mother who loves to create memories in the kitchen. As a kitchen enthusiast, I love to do experiment with different kitchenware for daily recipes. This is my blog, where I’ll share my experience, knowledge, and reviews on various kitchenware and appliances.