Bake lasagna at 425°F for 30-35 minutes covered, then an additional 10-15 minutes uncovered until the cheese is golden and bubbly.
Today, we’re looking into the tasty and nutritious veggie lasagna. In this step-by-step guide, we’ll walk you through the process of creating a mouthwatering masterpiece filled with fresh vegetables, flavorful sauce, and gooey cheese.
Highlights:
- Boil pasta for 8-10 minutes, sauté veggies until tender, and bake at 425°F for a total of 45-50 minutes, ensuring a perfectly cooked and flavorful veggie lasagna.
- Create four layers of pasta, ricotta, sautéed veggies, and mozzarella, finishing with a cheesy topping for a well-balanced and visually appealing dish.
- Simmer a rich sauce with fresh tomatoes, tomato paste, and spices, infusing your lasagna with aromatic and savory flavors.
- Allow the lasagna to rest for 15 minutes post-baking, ensuring each slice holds its shape and flavors meld together for an enjoyable dining experience.
How Long to Bake Lasagna at 425?
So, the recommended baking time for bake lasagna at 425°F (220°C) is as follows:
- Covered Baking: Bake the assembled lasagna covered with foil for approximately 30-35 minutes.
- Uncovered Baking: Remove the foil and continue baking for an additional 10-15 minutes or until the cheese on top is melted, golden, and bubbly.
So, in total, the lasagna should be baked at 425°F for approximately 40-50 minutes, considering both the covered and uncovered baking stages. Keep an eye on it to ensure the cheese achieves the desired consistency and appearance.
How to Bake Lasagna at 425? Can you bake lasagna at 425?
In Short:
Yes, you can bake lasagna at 425°F. To bake lasagna at 425°F, Preheat the oven, cover the lasagna with foil, and bake for 30-35 minutes, then uncover and bake for an additional 10-15 minutes until the cheese is golden and bubbly.
Bake Lasagna at 425 Recipe
So, put on your apron, gather the ingredients listed below, and let's get started on this culinary adventure!
Ingredients
- Fresh diced onions
- Broccoli
- Baby portobello mushrooms
- Fresh spinach
- Red chili flakes
- Black pepper
- Oregano
- Basil
- Sea salt
- Presto Sonia sheets (Barilla pasta recommended)
- Whole milk mozzarella cheese
- Crushed tomatoes
- Tomato paste
- Ricotta cheese
- Olive oil
Equipments:
- Large pot for boiling pasta
- Colander for draining pasta
- Bowl for cooling pasta
- Pan for sautéing vegetables
- Pot for preparing sauce
- Baking dish for assembling and baking lasagna
- Foil for covering lasagna during baking
- Non-stick spray for coating the baking dish
Instructions
I'm excited to share this recipe with you, so let's dive in!
Step 1: Boiling the Pasta
Begin by boiling the Barilla pasta for 8 to a maximum of 10 minutes. Drain the pasta, rinse it off, and cool it down. Drizzle a teaspoon of olive oil over the pasta to prevent sticking, and set it aside.
Step 2: Sautéing the Vegetables
In a pan, sauté diced onions, broccoli, baby portobello mushrooms, and fresh spinach with olive oil. Season with salt, pepper, and optional red chili flakes for a hint of heat. Sauté until the vegetables are tender and aromatic.
Step 3: Creating the Sauce
In a separate pot, heat olive oil and sauté onions until translucent. Add oregano, basil, salt, pepper, and chili flakes. Stir in fresh tomatoes, tomato paste, and a bit of water. Simmer the sauce on low heat until it reaches a rich, flavorful consistency.
Step 4: Building the Layers
Now comes the fun part – assembling the lasagna! Begin with a layer of sauce at the bottom of your baking dish.
Lay down four strips of precooked pasta, followed by a layer of ricotta cheese, sautéed vegetables, and a sprinkle of mozzarella. Repeat this process for three more layers, ending with a layer of cheese on top.
Step 5: Baking the Lasagna
Preheat your oven to 425°F (220°C). Cover the lasagna with foil and bake for 30-35 minutes. Remove the foil and bake for 10-15 minutes until the cheese is golden and bubbly.
Step 6: Plating the Perfection
Allow the baked lasagna to rest for 15 minutes before cutting it into eight servings. This waiting period ensures that each piece holds its shape beautifully.
Sprinkle a touch of dry parsley on the melted cheese for an extra visual appeal.
FAQs for the 425°F Veggie Lasagna Recipe
Can I use gluten-free pasta for this recipe?
Yes! Feel free to substitute it with your favorite gluten-free pasta. Just follow the package instructions for boiling time.
Can I prepare the lasagna ahead of time and refrigerate it before baking?
Yes, you can assemble the lasagna ahead of time and refrigerate it. When ready to bake, simply adjust the baking time to ensure it’s heated through.
Can I freeze the lasagna for later use?
Once baked, let the lasagna cool, then wrap it tightly in plastic wrap and aluminum foil before freezing. To reheat, thaw overnight in the refrigerator and bake until warmed through.
What can I substitute for Presto Sonia sheets if I can’t find them?
If Presto Sonia sheets are unavailable, you can use any other oven-ready lasagna noodles. Follow the package instructions for pre-cooking or adjust the baking time accordingly.
Can I add meat to this veggie lasagna recipe?
Why not! If you desire a meaty touch, consider adding cooked ground beef, turkey, or sausage to the sauce during the sautéing step.
How can I make the lasagna less spicy for kids?
To make the lasagna less spicy, omit the red chili flakes from the sauce. You can also reduce or skip the black pepper in the vegetable sauté.
Is there a substitute for whole milk mozzarella cheese?
Yes, you can use part-skim mozzarella or any cheese of your choice. Experiment with different cheeses to find your preferred
How do I prevent the lasagna from sticking to the baking dish?
Before assembling the lasagna, lightly coat the baking dish with non-stick spray or a thin layer of olive oil. We have a dedicated article on this, though. You may see it here.
Conclusion
Now, you’ve successfully baked a tasty veggie lasagna bursting with flavors and textures. This recipe is sure to please, whether you’re serving it for a family dinner or welcoming guests.
Remember, the key is to savor every moment of the process, from boiling the pasta to that first delightful bite. Enjoy your culinary masterpiece!