Today, we’re going to make one of my all-time favorite desserts, Nutella Lasagna. Inspired by Joanne, Lady Gaga’s family restaurant, this sweet masterpiece holds a special place in my heart.
I’m excited to share this delightful and easy-to-make recipe with you today. We’ll even whip up some homemade cream and top it off with fresh raspberries for an extra touch of perfection.
Highlights:
- Seven layers of puff pastry, Nutella, and mascarpone cheese are layered together and topped with homemade whipped cream and raspberries.
- This recipe carries a personal touch, perfect for special moments and celebrations.
- Beginner-friendly with common ingredients, making it a breeze for all levels of bakers.
How to make Nutella Lasagna – a Quick Recipe
To make Nutella Lasagna, layer puff pastry with Nutella and a mascarpone cheese mixture, repeating the process for about seven layers. Bake at 425°F for 25-35 minutes, top with homemade whipped cream and raspberries, then enjoy the delightful layers of flavor.
Nutella Lasagna Recipe
Let's begin with the step-by-step Nutella Lasagna Recipe guide!
Ingredients
- 16 ounces mascarpone cheese (2 containers of 8 ounces each)
- 3 egg yolks (for the mascarpone layer)
- 1 cup powdered sugar
- 1 jar Nutella
- 1 package puff pastry
- 3 egg yolks (for egg wash)
- 3 tablespoons water (for egg wash)
- 1 cup heavy cream
- 2 tablespoons powdered sugar (for whipped cream)
- 1/2 teaspoon vanilla extract (for whipped cream)
- Fresh raspberries (for garnish)
Equipments:
- Baking pan
- Mixer with paddle attachment and whisk attachment
- Bowls
- Whisk
- Spatula
- Measuring cups and spoons
Instructions
Step 1: Preparing the Oven and Pan
- Preheat your oven to 425°F.
- Grease a baking pan with cooking spray.
Step 2: Making the Egg Wash
- In a bowl, whisk together 3 egg yolks and 3 tablespoons of water to create the egg wash.
- Set the egg wash aside for later use.
Step 3: Mascarpone Cheese Filling
- In a mixing bowl, combine 16 ounces of mascarpone cheese, 5 egg yolks, and 1 cup of powdered sugar.
- Use a mixer with one paddle to blend the ingredients until well combined.
Step 4: Homemade Whipped Cream
- In a separate bowl, combine 1 cup of heavy cream, 2 tablespoons of powdered sugar, and 1/2 teaspoon of vanilla extract.
- Use a mixer with a whisk attachment to whip the ingredients until a fluffy whipped cream is formed.
- Refrigerate the whipped cream for later use.
Step 5: Assembly
- Lay out the puff pastry in the prepared lasagna baking pan.
- Apply Nutella down the center of the pastry, leaving space at the edges.
- Brush the edges with egg wash.
- Place another layer of puff pastry on top, breaking it into thirds if necessary.
- Repeat the process, alternating layers of puff pastry, egg wash, and Nutella until you reach the final layer.
Step 6: Baking
- Preheat the oven to 425°F.
- Bake the Nutella Lasagna for 25-35 minutes, checking at the 25-minute mark to prevent burning.
Step 7: Taste Test
- Once baked, let the Nutella Lasagna cool slightly.
- Top with a generous layer of homemade whipped cream and fresh raspberries.
- Cut into servings and enjoy the delicious layers of Nutella and mascarpone cheese.
FAQs
Can I substitute mascarpone cheese with another type of cheese?
While mascarpone contributes to the unique texture, you can experiment with cream cheese as a substitute for a slightly different flavor profile.
Can I freeze Nutella Lasagna leftovers?
Freezing is not recommended as it may alter the texture and compromise the flavors. It’s best enjoyed fresh or refrigerated for a day or two.
How do I prevent the whipped cream from deflating?
Ensure the whipped cream is well-chilled before layering it on the Nutella Lasagna. Whipping it until stiff peaks form also helps maintain its structure.
Can I customize the recipe with different fruits?
For a delicious twist, feel free to personalize your Nutella Lasagna by adding your favorite fruits, such as strawberries or blueberries.
Conclusion
Surprise your taste buds with this seven-layer Nutella Lasagna, and be prepared for a symphony of flavors in every bite.
Don’t forget to check out our other cooking adventures on Early in Time. If you enjoyed this recipe, show some love by commenting and sharing with your friends.