Easy Three Cheese Lasagna Recipe

Today, we’re taking a delightful journey into the heart of Italian comfort cuisine with the Early in Time. Join us as we unravel the secrets behind crafting a classic and mouthwatering three-cheese lasagna.

It’s a recipe designed for simplicity, ensuring that even the busiest of individuals can whip up this delicious dish. Plus, we have a special tip that will make the entire process even more effortless.

So, let’s dive into the kitchen together and discover how to turn a handful of ingredients into a heavenly, cheesy delight.

Three Cheese Lasagna


  • Simplify the lasagna prep by soaking noodles in boiling water for 30 minutes – no need for a pot!
  • Make a second lasagna to freeze, providing a quick and tasty meal for those hectic days.
  • Adjust ricotta, Parmesan, and mozzarella quantities to suit your cheesy cravings.
  • Blend whole tomatoes with garlic and spices for a flexible, flavorful sauce.
  • Elevate your lasagna with a finishing touch of fresh basil, enhancing both the aroma and taste.

How Long Do You Cook 3 Layer Lasagna

Bake a three-layer lasagna at 375 degrees Fahrenheit for approximately 30-40 minutes, or until it’s hot, bubbly, and the top is golden brown.

How to Cook Three Cheese Lasagna

Soak lasagna noodles in boiling water for 30 minutes to cook Three-Cheese Lasagna effortlessly. Layer them with a ricotta mixture, tomato sauce, and mozzarella, then bake until bubbly and golden brown. Garnish with fresh basil and enjoy this simple, flavorful classic!

Three Cheese Lasagna Recipe

Three Cheese Lasagna Recipe

Yield: 8 servings
Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes

Enjoy a comforting meal and even freeze a second batch for busy days.


  • Lasagna noodles
  • 15 ounces ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • Chopped parsley for freshness
  • 2 eggs
  • Whole tomatoes (for sauce)
  • 2 cloves garlic
  • 1 teaspoon oregano
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Shredded mozzarella cheese
  • Fresh basil for garnish


  • Shallow dish
  • Blender
  • Baking dish
  • Mixing bowl
  • Measuring cups and spoons
  • Knife
  • Cutting board
  • Aluminum foil (if freezing)


I'm excited to share this recipe with you, so let's dive in!

Step 1: Prepare the Ricotta Filling

  • In a bowl, combine 15 ounces of ricotta cheese, 1/4 cup grated Parmesan cheese, chopped parsley, and 2 eggs.
  • Stir the mixture until well incorporated. Adjust cheese amounts to your liking – because can there ever be too much cheese?

Step 2: Create the Flavorful Tomato Sauce

Create the Flavorful Tomato Sauce

  • Blend whole tomatoes, 2 cloves of garlic, oregano, onion powder, salt, and black pepper until smooth.
  • Optionally, add a bit of water to the can to get all the extra sauce out. Blend until well combined.

Step 3: Assemble the Lasagna

Assemble the Lasagna

  • Coat the bottom of your baking dish with a thin layer of tomato sauce.
  • Lay the soaked lasagna noodles in the dish.
  • Add a layer of tomato sauce, followed by dollops of the ricotta mixture, Parmesan cheese, and shredded mozzarella.
  • Repeat the layers until you run out of ingredients.

Step 4: Bake to Perfection

  • Top the final layer with the remaining tomato sauce.
  • Optionally, cover and freeze the lasagna for later or bake immediately at 375 degrees until hot and bubbly.
  • For the finishing touch, sprinkle mozzarella and Parmesan on top and return to the oven for a golden, crispy crust.

Step 5: Garnish and Enjoy

Three Cheese Lasagna Recipe

  • Once out of the oven, garnish with freshly chopped basil for a burst of freshness.
  • Marvel at the beauty and aroma of your perfectly baked three-cheese lasagna.


There you have it – an easy three-cheese lasagna that anyone can make! Feel free to customize the recipe to your taste and enjoy the convenience of having a second dish ready to freeze for those busy nights.

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