Today, we’re taking a delightful journey into the heart of Italian comfort cuisine with the Early in Time. Join us as we unravel the secrets behind crafting a classic and mouthwatering three-cheese lasagna.
It’s a recipe designed for simplicity, ensuring that even the busiest of individuals can whip up this delicious dish. Plus, we have a special tip that will make the entire process even more effortless.
So, let’s dive into the kitchen together and discover how to turn a handful of ingredients into a heavenly, cheesy delight.
Highlights:
- Simplify the lasagna prep by soaking noodles in boiling water for 30 minutes – no need for a pot!
- Make a second lasagna to freeze, providing a quick and tasty meal for those hectic days.
- Adjust ricotta, Parmesan, and mozzarella quantities to suit your cheesy cravings.
- Blend whole tomatoes with garlic and spices for a flexible, flavorful sauce.
- Elevate your lasagna with a finishing touch of fresh basil, enhancing both the aroma and taste.
How Long Do You Cook 3 Layer Lasagna
Bake a three-layer lasagna at 375 degrees Fahrenheit for approximately 30-40 minutes, or until it’s hot, bubbly, and the top is golden brown.
How to Cook Three Cheese Lasagna
Soak lasagna noodles in boiling water for 30 minutes to cook Three-Cheese Lasagna effortlessly. Layer them with a ricotta mixture, tomato sauce, and mozzarella, then bake until bubbly and golden brown. Garnish with fresh basil and enjoy this simple, flavorful classic!
Three Cheese Lasagna Recipe
Enjoy a comforting meal and even freeze a second batch for busy days.
Ingredients
- Lasagna noodles
- 15 ounces ricotta cheese
- 1/4 cup grated Parmesan cheese
- Chopped parsley for freshness
- 2 eggs
- Whole tomatoes (for sauce)
- 2 cloves garlic
- 1 teaspoon oregano
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Shredded mozzarella cheese
- Fresh basil for garnish
Equipment:
- Shallow dish
- Blender
- Baking dish
- Mixing bowl
- Measuring cups and spoons
- Knife
- Cutting board
- Aluminum foil (if freezing)
Instructions
I'm excited to share this recipe with you, so let's dive in!
Step 1: Prepare the Ricotta Filling
- In a bowl, combine 15 ounces of ricotta cheese, 1/4 cup grated Parmesan cheese, chopped parsley, and 2 eggs.
- Stir the mixture until well incorporated. Adjust cheese amounts to your liking – because can there ever be too much cheese?
Step 2: Create the Flavorful Tomato Sauce
- Blend whole tomatoes, 2 cloves of garlic, oregano, onion powder, salt, and black pepper until smooth.
- Optionally, add a bit of water to the can to get all the extra sauce out. Blend until well combined.
Step 3: Assemble the Lasagna
- Coat the bottom of your baking dish with a thin layer of tomato sauce.
- Lay the soaked lasagna noodles in the dish.
- Add a layer of tomato sauce, followed by dollops of the ricotta mixture, Parmesan cheese, and shredded mozzarella.
- Repeat the layers until you run out of ingredients.
Step 4: Bake to Perfection
- Top the final layer with the remaining tomato sauce.
- Optionally, cover and freeze the lasagna for later or bake immediately at 375 degrees until hot and bubbly.
- For the finishing touch, sprinkle mozzarella and Parmesan on top and return to the oven for a golden, crispy crust.
Step 5: Garnish and Enjoy
- Once out of the oven, garnish with freshly chopped basil for a burst of freshness.
- Marvel at the beauty and aroma of your perfectly baked three-cheese lasagna.
Conclusion
There you have it – an easy three-cheese lasagna that anyone can make! Feel free to customize the recipe to your taste and enjoy the convenience of having a second dish ready to freeze for those busy nights.
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