How to Clean a Teapot to a Shine? During the day, a person consumes about one liter of water in hot tea and coffee. Therefore, it is necessary to carefully monitor the condition of the inner walls and the kettle’s heating element. Scale is a buildup that poses a severe health problem.
How to Clean a Teapot to a Shine?
If you do not use cleaning products in advance, these scales eventually begin to enter the body with every cup of drink. The smallest particles do not dissolve in boiling water and even in gastric juice.
They can accumulate in a person’s stomach, kidneys and liver, causing significant harm to the well-being and further surgical intervention. Thus, monitoring and periodically riding the kettle of strong limestone formations is necessary.
What Causes Scale in the Teapot?
In urban settings, tap water contains high levels of magnesium and calcium. However, these chemical elements are vital to a person and in no way harm health. However, when heated, they form a white salt coating on the walls of the kettle, which eventually turns into a hard crust. Plaque appears in microcracks not only from hard water but also due to improper care. It is an excellent environment for harmful bacteria to reproduce.
How to Clean Electric Kettle at Home & Remove the Scale
Following the rules for cleaning kitchen utensils and choosing the right cleaning products will help slow down the scale formation process.
It is possible to remove plaque in an electric kettle with chemical means. One is Powder or liquid for descaling, which is sold in dry and liquid forms. By following the instructions on the package, you can achieve instant results.
In case of severe contamination, dissolve the required amount of the product in boiling water, pour it into the kettle, and leave for 2-3 hours.
Rinse with water after treatment. The composition is not considered toxic. However, the manufacturer recommends using it no more than once every 2-3 months.
In addition to special means that are considered harmful, it is possible to use folk recipes:
Citric acid
Citric acid is an “ambulance” for any complex salt deposits. To get a quick cleansing, it is enough to pour only two teaspoons of acid into the kettle, add 1-1.5 liters of water and boil. With a strong scale, leaving such a solution for 15 minutes is possible. Rinse thoroughly.
Lemon
Lemon is also a natural remedy for cleaning the inner walls of the kettle. The recipe is simple: chop just one lemon, put it inside the kettle and boil. After such cleaning, the desired effect and a refreshing lemon aroma are obtained.
Baking soda
You can use baking soda to remove the thick layer of scale. In one liter of boiling water, dissolve two tablespoons of soda. Bring to a boil, then let it simmer for 30 minutes. Cleansing occurs due to soda particles, which, during the boiling process, are strongly eaten into the scale layer. After cleaning, the container is rinsed several times under the tap.
Vinegar
Everyone’s favorite vinegar is not recommended for cleaning electric kettles since the acid in this liquid can corrode divisions and change the structure of the plastic.
How to Clean Burnt Stainless Steel Teapot at Home?
To clean burnt stainless steel teapot of this type, you need to use mechanical action with special tools and folk methods:
Brushes
Mechanical used for tough scale deposits. Use medium-hard brushes and abrasive mixtures. This cleaning method is not always effective because it demands a lot of time and action. Due to the intensity of exposure, it can scratch the coating of the kettle. The cracks that appear in the future will only accumulate salt deposits inside.
Vinegar
Vinegar is a classic and very effective descaling method: Add half a glass of 9% vinegar or 2 tablespoons of the essence to one liter of liquid. Boil contents. Pour out and refill the kettle with ordinary water, ready for use. In case of difficult descaling, you can use a sponge or brush.
Potato, apple or lemon peels
Potato, apple or lemon peels are favorite home remedies. A small amount of cleaning is soaked in water and boiled in an enameled kettle for 90 minutes. This method is used only to soften plaque but not altogether remove it.
Pickle brine, sour milk and whey
Pickle brine, sour milk and whey are used undiluted but filtered to remove little plaque or as a preventive measure. The container is filled with liquid, boiled and washed thoroughly.
How to Clean a Glass Teapot at home?
Teapots made of borosilicate glass are resistant to high temperatures and prone to settling white deposits on the walls.
Untimely removal of scale violates the aesthetic appearance of the device, reduces its service life and spoils the taste of the brewed drink. To remove plaque from the kettle, any cleaning products are suitable, but the most effective are:
Apple Cider Vinegar
Apple cider vinegar is added to the kettle in the proportion of 1 part liquid to 4 parts water. Be sure to let it boil for a couple of minutes and leave for several hours until the liquid has thoroughly cooled. Then pour and rinse. If the plaque is preserved, then you must repeat the procedure.
Carbonated drinks
Carbonated drinks are a newfangled and effective means of dealing with scale. Mix 250 ml of drink and 1 liter of water in a teapot for quick cleansing. Boil for 20 minutes. Then poured and washed. It is also possible to get rid of plaque without boiling. To do this, fill the bottom with soda overnight without adding water. Rinse in the morning under running water.
For glass teapots, it is better to use clear drinks, such as Sprite, which does not leave a dark mark, unlike Coca-Cola.
Lemon juice mixed with baking soda
Lemon juice mixed with baking soda in equal proportions will degrease and remove lime deposits on the walls of the kitchen appliance. A liter of water will require 2 tablespoons of juice and the same amount of soda. For complete cleaning, boil the kettle for 15 to 20 minutes. Next, rinse well.
How to Prevent the Appearance of Limescale Again?
A properly selected anti-calc filter will help protect the kettle or any other kitchen appliance from the accumulation of harmful salts.
Currently, a relatively large number of ultrasonic, magnetic and electromagnetic filters are presented, which have various degrees of purification.
For the correct selection of such devices, it is necessary to know the initial qualities of the consumed water, which laboratory analysis will help to determine. One filter is not enough. Limescale still needs to be dealt with periodically.
Monitoring the condition of the kettle and its heating elements, as well as regular preventive maintenance with cleaning products, is necessary.
The device’s lifespan will be significantly extended and will not adversely affect human health.
Hello! I’m Paula Deen, a mother who loves to create memories in the kitchen. As a kitchen enthusiast, I love to do experiment with different kitchenware for daily recipes. This is my blog, where I’ll share my experience, knowledge, and reviews on various kitchenware and appliances.