Fajita Chicken Tacos are the perfect fusion of two beloved dishes – tacos and fajitas. Not only are they delicious, but they’re also incredibly easy to make. In this recipe, we’ll take a unique approach by starting with the toppings before moving on to the fillings.
Get ready to savor the flavors of perfectly seasoned chicken, fresh vegetables, and creamy avocado all wrapped in a warm tortilla.
Highlights:
- Experience the perfect blend of fajitas and tacos in a simple, quick, and delicious recipe.
- Start with vibrant toppings, including red onions, cherry tomatoes, and lime, before diving into the flavorful fajita chicken filling.
- A smooth, seasoned avocado spread elevates your tacos and gives every bite a delightful texture.
- With pantry staples and easily available items, these fajita chicken tacos are a budget-friendly and accessible option.
- Impress your guests or family with a visually stunning platter, showcasing these mouthwatering tacos’ vibrant colors and enticing aroma.
Fajita Chicken Tacos
Fajita chicken tacos are a delicious dish that combines seasoned chicken, sautéed onions, and garlic, topped with fresh vegetables such as diced tomatoes, red onions, and mashed avocado.
This flavorful mixture is then placed on a tortilla and garnished with fresh cilantro, creating a tasty and visually appealing taco. The recipe is easy to make, making it a popular choice for a quick and satisfying meal.
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Can You Use Taco Seasoning for Chicken Fajitas?
Yes, you can use taco seasoning for chicken fajitas. The seasoning blend typically includes spices like cumin, paprika, garlic, and onion powder, which complements the flavors in chicken fajitas. Simply coat the chicken with the taco seasoning before cooking for a delicious and convenient fajita seasoning.
Chicken Fajitas Vs. Chicken Tacos
The main difference between chicken fajitas and chicken tacos lies in the preparation of vegetables. In fajitas, the meat typically mixes with grilled or sautéed peppers and onions, cut into strips.
On the other hand, tacos often feature raw, chopped, or sliced vegetables as toppings. It’s worth noting that you can also have fajita tacos, combining the best of both worlds with grilled meat and flavorful toppings.
How to Make Fajita Chicken Tacos
To make Fajita Chicken Tacos, dice red onion, tomatoes and mash avocados with lime and salt. Sauté seasoned chicken strips with onions and garlic, then assemble on toasted tortillas with fresh toppings.
Fajita Chicken Tacos Recipe
Ingredients
1. Toppings:
- 1 red onion, diced
- 200g cherry tomatoes (or 1-2 regular tomatoes), diced
- Fresh lime wedges
- 2 avocados
- Sea salt flakes
2. Fajita Filling
- 1 brown or yellow onion, thinly sliced
- 2 cloves of garlic, minced
- 2 chicken breasts, thinly sliced into strips
- 2 tsp olive oil
3. Taco Seasoning
- 4g onion powder
- 4g garlic powder
- 4g paprika
- 4g ground cumin
- 2g dried oregano
- 0.5g chili powder
- A pinch of salt
4. Additional
- Flour or corn tortillas
- Fresh coriander or cilantro for garnish
Equipment Needed:
- Cutting board and knife
- Mixing bowls
- Pan or skillet
- Microplane (for garlic)
- Spoon (for mixing)
- Tongs or spatula
- Platter for serving
- Dry pan for toasting tortillas
Instructions
I'm excited to share this recipe with you, so let's dive in!
1. Prepare Toppings:
- Dice the red onion and tomatoes into small to medium-sized pieces.
- Slice fresh lime into wedges.
- Cut, pit, and slice avocados. Mash them with sea salt flakes and lime juice.
2. Make Taco Seasoning:
- Mix all taco seasoning ingredients in a bowl. Set aside.
3. Prepare Fajita Filling:
- Slice the brown or yellow onion into thin strips.
- Use a microplane to create a paste with the garlic.
- Butterfly the chicken breasts and slice into thin, even strips.
- Toss onions in 1 tablespoon of taco seasoning; massage to break them up.
- In a separate bowl, combine chicken, remaining taco seasoning, and 2 teaspoons of olive oil.
4. Cook Fajita Filling:
- Sauté onions in a pan over medium-high heat for about 4 minutes until lightly browned.
- Add minced garlic and cook for an additional minute.
- Remove onions and garlic from the pan.
- Add 1 tablespoon of olive oil to the pan and cook the chicken for about 5 minutes until fully cooked
- Reintroduce the onions for 30 seconds.
5. Toast Tortillas:
- Toast flour or corn tortillas in a dry pan over medium heat for about 1 minute on each side until golden.
6. Assemble Fajita Chicken Tacos:
- Spread mashed avocado on the tortillas.
- Top with the chicken and onion mixture.
- Add diced tomatoes and red onions.
- Garnish with fresh coriander or cilantro.
7. Serve:
- Arrange the Fajita Chicken Tacos on a platter.
- Squeeze fresh lime juice over the tacos for a burst of citrus flavor.
FAQs
Can I use corn tortillas instead of flour tortillas?
Feel free to use corn tortillas if you prefer. The choice between flour and corn tortillas is a matter of personal preference.
Can I substitute chicken thighs for chicken breasts?
While chicken breasts are recommended for this recipe, you can use chicken thighs if you prefer their juicier and more flavorful profile. Adjust the cooking time accordingly.
How do I store leftover Fajita Chicken Tacos?
Store any leftovers in an airtight container in the refrigerator. Reheat the filling separately from the tortillas to maintain their texture.
Can I make the taco seasoning in advance?
Yes, you can prepare the taco seasoning in advance and store it in an airtight container. This will save you time when making the recipe.
What other toppings can I add to customize my tacos?
Add shredded cheese, sour cream, salsa, or pickled jalapeños to customize your Fajita Chicken Tacos.
Is there a vegetarian version of this recipe?
Substitute the chicken with grilled vegetables or your favorite meat alternative for a delicious vegetarian version of Fajita Tacos.
Can I make these tacos ahead of time for a party?
While it’s best to assemble the tacos just before serving to maintain freshness, you can prepare the individual components and assemble them when ready to eat.
What side dishes pair well with Fajita Chicken Tacos?
Serve your tacos with classic Mexican sides like rice and beans, guacamole, or a refreshing side salad for a complete and satisfying meal.
How many tacos does this recipe make?
The recipe yields approximately 4-5 servings, each containing about 4-5 tacos. Adjust the quantities based on your preferences and the number of guests.
Can I make these tacos spicier?
Adjust the level of spiciness by increasing the amount of chili powder in the taco seasoning or by adding hot sauce to the individual tacos according to your taste.
Conclusion
These Fajita Chicken Tacos are a delightful combination of textures and flavors, offering a quick and easy meal that’s perfect for any occasion. Enjoy the freshness of vegetables, the savory chicken, and the creamy avocado all wrapped in a warm tortilla. Whether for a weeknight dinner or a casual gathering, these tacos are sure to impress with their vibrant colors and mouthwatering taste.
Hello! I’m Paula Deen, a mother who loves to create memories in the kitchen. As a kitchen enthusiast, I love to do experiment with different kitchenware for daily recipes. This is my blog, where I’ll share my experience, knowledge, and reviews on various kitchenware and appliances.