Over 2,000 years ago, woks were an essential part of the Han Dynasty in China. In Chinese, the word “wok” means “cooking pot,” and as the name suggests, it can help prepare various delicious dishes, whether they’re Western or Asian.
In the United States, woks are used to make stir-fries most of the time. They also allow you to prepare sauces and soups, braise, steam, deep fry, and more. If you want to cook your favorite dish at home, a high-end wok can be suitable for you.
Woks are usually made of cast iron, stainless steel, or aluminum. They traditionally have rounded bottoms and edges that can spread the heat quickly throughout the surface. But these days, you’ll find woks that feature flat bottom.
Top-quality woks typically have long handles that sometimes eliminate the need for stirring the ingredients. Some contemporary models come with lids that allow you to monitor the entire cooking process without removing the lid.
If you’re new to the world of woks, it seems a bit challenging to choose the best nonstick wok for you. It’s because today’s markets are more competitive, and there are various options to choose from.
That’s why we’re here to help you find out the right one. In this regard, we’re going to review 10- high-quality nonstick woks with a complete buying guide so that you can narrow down your choices. So, let’s get started!
Quick Answer – Top 10 Best Nonstick Wok
|1. T-fal Ultimate Hard Anodized Nonstick Wok|
|2. Calphalon 1877054 Contemporary Nonstick Wok|
|3. Souped Up Recipes Carbon Steel Wok|
|4. Cooks Standard 11-Inch Hard Anodized Wok|
|5. Presto 5900 1500-Watt Stainless-Steel Electric Wok|
|6. Anolon 82031 Advanced Hard Anodized Nonstick Frying Pan|
|7. Helen Chen’s Asian Kitchen Flat Bottom Wok|
|8. Circulon Espree Nonstick Deep Fry Pan|
|9. MICHELANGELO 5 Quart Nonstick Woks|
|10. Rachael Ray 17648 Brights Nonstick Wok|
1. T-fal Ultimate Hard Anodized Nonstick Wok
Nowadays, T-fal is one of the best manufacturing companies in kitchen appliances. The T-fal Nonstick 14-Inch Wok is one of its products with a hard-anodized aluminum body and nonstick titanium surface. This excellent wok has a stronger protective layer than the original metal that retains perfect heat and makes it scratch and corrosion-resistant.
According to the manufacturer, you can cook foods without any acidic reaction. The interior surface features a nonstick coating that allows you to slide food smoothly. On the contrary, the even heat base ensures equal heat distribution throughout the surface and prevents stuck-to-the-bottom scenarios.
Besides, it includes a riveted silicone handle so that you can hold the wok with safety and comfort. When it comes to heat, this kitchenware is safe up to 400-degree Fahrenheit. You can use it on all stovetops except induction cookers.
Once you’ve finished cooking something on it, you can wash it easily either with your hands or in a dishwasher. Overall, this piece of cookware allows you to fry, brown, sauté, slow cook, steam, and many more.
Nonstick Interior Surface
Comfortable Silicone Handle
Scratch & Corrosion Resistant
2. Calphalon 1877054 Contemporary Nonstick Wok
If you’re looking for the best nonstick wok, the Calphalon Hard-Anodized Aluminum Nonstick Wok can be one of the best options for you. It features a hard-anodized aluminum body with a nonstick interior surface. The interior surface has durable 3- layers so that you can cook without worrying about sticking food to the pan.
When it comes to the bottom, the wok comes with a round, flat bottom with curved sides that ensures even heat distribution. The handle is designed with double-riveted, brushed stainless steel to manage the wok easily. It has a hole at the end, which allows you to hang the wok on the wall. However, the bad thing is that this cookware doesn’t come with a lid.
Besides, this excellent wok is safe in the oven up to 450-degree Fahrenheit. You can use it on a variety of stovetops, electric, gas, glass-ceramic, etc. But, you cannot use it on an induction cooktop because it’s made of aluminum.
Unlike most nonstick cookware, this wok allows you to clean it in a dishwasher. All in all, it comes with only 10 inches in diameter at the rim, which is ideal for those who don’t need ample storage and don’t prefer quite such a specialized pan.
Nonstick Inner Surface
Flat, Round Bottom
Stainless Steel Handle
Oven & Dishwasher Safe
3. Souped Up Recipes Carbon Steel Wok
While the previous two models are made of hard-anodized aluminum, this wok comes with carbon steel construction. These days, it’s one of the best and most common materials for woks. For your information, carbon steel can be an alternative to both cast iron and stainless steel.
However, this is not only made of carbon steel, but it also features a gorgeous, printed hammer texture. Besides that, this excellent wok can be used on various stovetops, including induction, electric, gas, and other stovetops. It weighs only 5.59 pounds and heats up quite fast. And the flat bottom is around 12.5 inches.
Therefore, the handle is made of wood, and it won’t get hot when the wok is being heated on any stovetop. When you receive this piece of cookware, you’ll also get a metal spatula and a natural Fir wooden lid (this may have an odor).
All in all, this kitchenware provides almost everything that a high-quality nonstick wok should have. If you properly take care of it, it will exhibit nonstick quality and last you many years to come.
|Carbon Steel Construction|
Nonstick Interior Surface
Printed Hammer Texture
A Spatula & A Lid Included
4. Cooks Standard 11-Inch Hard Anodized Wok
This excellent wok comes from Cooks Standard, a reputed brand in kitchen appliances. It’s made of hard-anodized aluminum with a nonstick interior surface that heats evenly and prevents hot spots. When it comes to size and capacity, it’s an 11-Inch fry pan that comes with a dimension of 19 x 11 x 3.5 inches.
It weighs only 6 pounds, which is a bit heavier than the Souped Up Recipes Carbon Steel Wok. Due to the nonstick coating, the wok allows you to cook foods without sticking them on the surface. You can use this piece of cookware on any stovetops, but you cannot use it on an induction cooker because it’s made of aluminum.
If you look at the core components, you’ll see that the wok features a tempered glass lid so that you can see food without removing the lid. Besides, it’s oven safe up to 450-degree Fahrenheit but 350-degree Fahrenheit for the glass lid.
Again, the wok provides a riveted stainless steel handle that stays cool and allows you to hold the wok while cooking on a stovetop. You can wash it in a dishwasher, but we recommend washing it with your hands to avoid unwanted damage.
Nonstick Interior Surface
Tempered Glass Lid
Riveted Stainless Steel Handle
Oven Safe Up to 450˚F
5. Presto 5900 1500-Watt Stainless-Steel Electric Wok
As you want to purchase the best nonstick wok, the Presto 5900 Wok could be what you’re still looking for. It comes with a durable stainless steel body with a dimension of 17 x 14 x 10 inches. This excellent nonstick wok features a 1500W heating element that provides high searing temperatures.
It also has an aluminum-clad base that ensures fast and even heating. You can also heat up to 400-degree Fahrenheit. Besides that, the wok has two side loop handles. It also comes with a tempered glass cover with a stainless steel handle and rim. The lid can withstand high temperatures up to 350-degree Fahrenheit.
In the cookware, you can make soups, stir fry, and prepare sauces or anything that you’re willing to keep warm to serve. When you do stir-fry cooking, you need a small amount of oil to cook and preserve nutrients, colors, and flavors.
To run this electric wok, you need 120 volts and 60 Hz, but keep in mind that you shouldn’t use it with an adapter. If you’re going to purchase it, you’ll get a wooden spatula. Finally, you can wash the wok and the lid in a dishwasher.
|Best Electric Wok|
Stainless Steel Body
1500W Heating Element
6. Anolon 82031 Advanced Hard Anodized Nonstick Frying Pan
Anolon is one of the most reputed manufactures of kitchen appliances in today’s market. This Advanced Hard Anodized Nonstick Frying Pan is one of its high-quality products. As the name suggests, it’s made of hard-anodized aluminum.
This frying pan is durable and ensures even heat distribution throughout the cookware. It comes with 3- layers of PFOA-free nonstick coating to ensure great cooking performance and excellent, hassle-free food release.
Besides, it features a comfortable, sure-grip, dual-riveted handle that allows you to grasp the cookware without gloves. You can comfortably hold the pan due to the silicone rubber coats of the handle.
Furthermore, the pan also comes with a tempered glass lid to allow you to monitor the entire cooking process without releasing hot air. It’s oven safe up to 400-degree Fahrenheit, but in the case of the lid, it might be 350˚ Fahrenheit.
Again, this pan comes with a dimension of 22 x 11.5 x 7 inches and weighs only 5.19 pounds. As the pan is made of nonstick materials, you can easily clean it with your hands. Make sure that you avoid abrasive scouring pads while cleaning.
PFOA-Free Nonstick Coating
SureGrip, Dual-Riveted Handle
Tempered Glass Lid
Oven Safe Up to 400˚F
7. Helen Chen’s Asian Kitchen Flat Bottom Wok
This Helen’s Asian Kitchen Wok comes with the construction of 1.6-millimeter carbon steel that allows you to fry, stew, sauté and steam a variety of recipes. It ensures equal heat distribution throughout the cooking surface. When it comes to core components, the wok features a heat-resistant bamboo handle and a helper handle so that you can use it comfortably.
It also has a high-domed lid that retains heat while you’re cooking something in it. The wok also offers a sturdy, riveted flat-bottom that sits on various stovetops, including gas, electric, induction, etc. Once you’ve prepared a meal on it and needed to clean it, it allows you to hang it for easy storage.
Again, the set provides you with a 13-inch bamboo spatula, a recipe booklet with instructions, and a lifetime warranty against manufacturer’s defects. If you take care of it properly, it will last for a long time.
As this is not a nonstick wok, you have to season carbon steel before use to prevent rust. Once you’ve seasoned it, you have to take care of it properly. If you want the best results, we recommend you wash both wok and lid with hands.
|Carbon Steel Construction|
Heat Resistant Bamboo Handle
Riveted Flat Bottom
A High Domed Lid
13-Inch Bamboo Spatula Included
8. Circulon Espree Nonstick Deep Fry Pan
If you’re still looking for the best nonstick wok, the Circulon Espree Fry Pan can meet your requirements. This 12-inch skillet is made of hard-anodized aluminum that ensures even heat distribution for top-quality cooking. The PFOA-free nonstick surface allows you to release food. As this is a metal utensil safe wok, it’s scratch and abrasion-resistant.
Besides, it comes with a dimension of 20.5 x 12.5 x 5 inches and weighs only 1 pound. The skillet has a cast stainless steel handle that is enhanced with rubber and riveted with a fold-out ring for convenient storage. It allows you to grasp the pan without any gloves while cooking.
On top of that, the pan provides a shatter-resistant tempered glass lid with stainless steel rims, which allows you to monitor cooking without removing the lid. The lid has a handle that is the same as the handle of the pan.
Due to the stainless steel base, you can set it on any stovetops except induction cookers. You can also use it in an oven up to 400-degree Fahrenheit temperature. Finally, you’ll get a lifetime guarantee against manufacturer’s defects.
Metal Utensil Safe
Cast Stainless Steel Handle
Shatter-Resistant Glass Lid
Stainless Steel Base
9. MICHELANGELO 5 Quart Nonstick Woks
The second last product on this list is the Michelangelo 5 Quart Nonstick Woks. 5 quart is the optimal size for day-to-day cooking, and this comes with much higher capacity than other nonstick woks in this review. This excellent nonstick wok is made of professional-grade aluminum alloy and superior ceramic with titanium interior.
Due to its durable, scratch-resistant construction, it delivers optimal cooking performance to the users. When it comes to core features, the frying pan has a flat bottom that permits you to place the cookware on any heat source, including gas, electric, glass, induction, etc. You can safely use it in an oven but up to 400-degree Fahrenheit.
Besides, the wok has a stainless steel handle that stays cool while cooking. It comes with a helper handle that provides extra support while lifting and pouring. Again, the high-quality glass lid helps to keep flavor and nutrients in the food.
Regardless of the 5-quart nonstick wok, it comes with a deep-frying basket and a roasting steaming rack. The basket helps you place or remove the food from oil or hot water. And the rack allows you to make delicious roasting meals.
|Ceramic & Aluminum Alloy Body|
Large, 5 Quart Capacity
Stainless Steel Handle
High-Quality Glass Lid
Frying Basket & Roasting Rack Included
10. Rachael Ray 17648 Brights Nonstick Wok
The last product on this list is the Rachael Ray 17648 Brights Nonstick Wok. This excellent piece of cookware comes with aluminum construction with a hard enamel exterior and long-lasting nonstick interior. It features a sophisticated outlook that enhances the beauty of your kitchen.
When it comes to the nonstick interior, it long-lasting and allows you to cook food without sticking it to the surface. And the cleanup will always be quite easy. Besides, the wok provides you with a grippy handle that allows you to grasp the cookware comfortably.
It’s designed with a rubberized dual-riveted feature so that you can feel confident while moving the wok from one place to another. Again, the pan includes a shatter-resistant glass lid that forms a tight seal to preserve moisture and heat. You can use it on any stovetop, but when you place it in an oven, make sure that the heat doesn’t cross 350-degree Fahrenheit.
Due to its aluminum construction, this wok ensures even heat distribution throughout the surface. You can also use it as a skillet to scramble eggs or make some vegetables for dinner.
|Hard Enamel Aluminum|
Nonstick Interior Surface
Shatter-Resistant Glass Lid
Before opting for the best nonstick wok, you need to consider some key factors, including construction materials, size, shape, handle, lid, and many more. Here we’re going to describe some most important factors for you.
Carbon steel is one of the most traditional materials used for manufacturing woks. It’s durable yet lightweight, and most importantly, it ensures even heat distribution throughout the surface. Make sure that you season it before use.
Stainless steel woks also provide even heat distribution and retention without requiring any seasoning. They don’t come with nonstick interiors so that foods may stick to the surface of these woks.
Woks made of anodized aluminum usually have nonstick treatments. If these are not top-quality woks, they may release toxic chemicals at high heat. And they’re not suitable for use with metal utensils.
Aside from the material used in construction, it would be best to consider the shape of the wok you’re going to choose. If the wok is too deep, it will retain most of the heat in the bottom but cannot transfer it to the sides properly.
However, if the wok is too shallow, you cannot toss and move foods with ease and comfort. The right dimension is 14 inches for length, 5 inches for width, and 4 inches for depth.
When it comes to the right size, keep in mind that nonstick woks come in various sizes. If you’re looking for a wok for your restaurant, you have to choose one that is several feet across.
However, if you’re going to opt for yourself to use at home, you should prioritize your preferences and requirements. It may include the depth of the wok and depend on the type of stove you have.
Top-quality nonstick woks come with two handles so that you can easily lift the wok from one place to another. When you’re going to purchase a wok, you should choose one that comes with a long wooden handle with a helper for easy lifting.
Some woks come with lids, while others don’t. But, if your wok has a lid, it will help you preserve flavor and nutrients while cooking. You won’t need to remove the lid to check the condition of your cooking.
When does it happen? If your wok comes with a tempered glass lid, it will allow you to monitor the entire cooking process without removing the lid. That’s why we recommend you select a wok that features a tempered glass lid.
In the end, we want to share with you how to use a nonstick wok perfectly. Before you add oil to the wok, you have to heat it properly. Make sure that you don’t heat the wok with oil. Otherwise, it will likely burn.
Whether a wok is fully heated or not can be understood when you sprinkle a few water droplets on it, and they immediately disappear. Once you’ve heated the wok, cut ingredients into small pieces so that you can make the meal quickly.
If you want to get a good sear, you have to put ingredients in the wok and push them to the side before adding more. To toss the ingredients, you should use a tumbling motion with a spatula.