In modern days, nobody can ignore the taste of an appetizing plate of fajitas or mouthwatering spaghetti. These delicious dishes need a nonstick piece of cookware, like a frying pan or skillet. But a top-quality cast iron wok allows you to make these meals much tastier.
Not only that, cast iron woks can even help you prepare regular food, including stir-fried rice and a hearty breakfast omelet. Although these cookware pieces originated in China and also are the best Chinese cast iron wok on the market, modern cast iron woks can cook almost all tasty dishes regardless of Chinese recipes.
When it comes to choosing the best cast iron wok to cook a wide variety of food in your home kitchen, you may get confused to see plenty of options out there in the market. Opting for the right one can be slightly challenging and time-consuming.
That’s why we’re here to help you find the right piece of cookware among 10 top-quality cast iron woks reviewed below. If you don’t know what to consider when choosing a top-quality cast iron wok from this list, you can thoroughly read the buying guide section.
Quick Answer – Top 10 Best Cast Iron Wok
|1. Lodge Pro-Logic Wok with Flat Base|
|2. Lodge 9 Inch Cast Iron Mini Wok|
|3. Bruntmor, Pre-Seasoned Cast Iron Wok|
|4. Uno Casa Cast Iron Wok Pan|
|5. EXCELSTEEL Super Cast Iron Chinese Wok|
|6. Joyce Chen Cast Iron Wok|
|7. Klee Pre-Seasoned Cast Iron Wok|
|8. J Miles Co. 14 Inch Cast Iron Wok|
|9. Kasian House Cast Iron Wok|
|10. Backcountry Iron’s Cast Iron Wok|
1. Lodge Pro-Logic Wok with Flat Base
As you know, cast iron is excellent for superior heating and fantastic heat retention. The Lodge Pro-Login Wok is manufactured with cast iron, and that’s why it comes with superior heating and awesome heat retention capabilities.
This excellent wok has two loop handles to lift it easily from the stovetop to anywhere when it comes to key features. It features a sturdy flat bottom that ensures even heating throughout the surface. It also has a relatively larger area than traditional woks.
Besides, the wok is excellent in searing, sautéing, broiling, braising, frying, and grilling in cooking meals. You can use the piece of cookware in the oven, on the grill, on any stovetop, including inductions, and over a campfire.
Caring for the wok is pretty simple because it already comes pre-seasoned with vegetable oil. So, you can prepare your favorite dish right after getting the wok. Besides, you should season it with some vegetable oil before each cooking.
Finally, cleaning the wok is easier than you expected. You need to rinse it with mild soap by using your hands. Once you’ve rinsed it, dry it thoroughly with a clean cloth or paper towel. Rub the entire wok with vegetable oil and store it in a dry place.
|Superior Heat Retention|
Two Loop Handles
Sturdy Flat Bottom
Pre-Seasoned with Natural Oil
Suitable for Any Stovetop
2. Lodge 9 Inch Cast Iron Mini Wok
If you’re looking for the best cast iron wok for your kitchen, the Lodge 9-inch Cast Iron Mini Wok can be a suitable option for you. This piece of cookware features cast iron construction with durability generation after generation.
When it comes to key features, the wok comes with a flat bottom with sloped sides. It includes two loop handles for a safe, secure grip when moving. However, as the wok doesn’t come with a lid, you have to buy one if you require one.
Besides, this is the right piece of cookware to sear, broil, braise, fry, and grill. It also allows you to sauté small veggies, including sliced onions and chopped spinach. Due to the superior heat retention, it helps you cook a dish within a short time.
Most importantly, the wok is the best pre-seasoned cast iron wok that doesn’t have any synthetic chemicals. So, you can use it immediately after unboxing it. In addition, the wok allows you to use it on all stovetops, oven, grill, and over a campfire.
To clean the wok, you should wash it with your hands using mild soap and tap water. Once you’ve finished washing it, dry it thoroughly, and then rub it with some cooking oil. Overall, for smaller households, the wok can be a worthy investment.
|Flat Bottom with Sloped Sides|
Dual Loop-Style Handles
Superior Heat Retention
Pre-Seasoned with Vegetable Oil
Suitable for Different Cooking Methods
3. Bruntmor Pre-Seasoned Cast Iron Wok
The cast iron wok from Bruntmor is a stunningly beautiful piece of cookware. It’s manufactured with heavy-duty cast iron, as solid as a rock. It features a modern rustic design that allows you to move it from the oven or stove to the dining table.
Besides, this excellent wok comes with a sturdy flat base with sloped sides to keep it steady on any cooktop in terms of core components. It includes two loop handles to carry the wok conveniently. Any lid is not included; purchase one separately if needed.
Best of all, the wok ensures superior heat retention and provides heat throughout the surface. It allows you to cook on any stovetop, including gas, electric, induction, and oven (in the oven at up to 450 degrees Fahrenheit).
Furthermore, the wok comes pre-seasoned with natural vegetable oil. So, you can use it immediately after you’ve got the wok. However, you should season it before every time you’re going to cook any dish in the wok.
When it comes to cleaning the wok, you need to clean it with a stiff nylon brush and hot tap-water. Using soap is not mandatory, and using detergents is prohibited. Leave it for 5 minutes before dipping it into cold water.
|Modern Rustic Design|
Sturdy Flat Base with Sloped Sides
Two Loop Handles
Superior Heat Retention
Oven-Safe Up to 450˚F
4. Uno Casa Cast Iron Wok Pan
As the name suggests, the Uno Casa Cast Iron Wok Pan is manufactured with heavy-duty cast iron with 8 pounds. This wok features a flat, broader base with sloped sides that retain excellent heat perfectly while cooking.
This best flat bottom cast iron wok comes with two sturdy loop handles for easier lifting and twisting. Handles can be too hot due to the lack of plastic holders. When you’re lifting the wok, make sure you’re using protective mitts.
Besides, the wok’s nonstick surface is perfect for a wide variety of recipes, including sesame-ginger chicken and a smoky campfire paella. This piece of cookware also includes a multi-use silicone lid that can perfectly seal moisture and flavor.
Most importantly, you can use it on any heat source, including ceramic, gas, electric, induction, oven, campfires, and grills. The cast-iron pan is pre-seasoned with vegetable oil so that you can start cooking right after having the wok in the kitchen.
In terms of cleaning the wok, avoid using dishwashers. Instead, rinse it with a soapy sponge and hot water. Once you’ve done washing, use a paper towel to make it dry. Make sure that you re-season it for the next time use.
|Broader Base with Sloped Sides|
Two Wide Loop Handles
Multi-Use Silicone Lid
8-Pound Body Weight
Ideal for Versatile Cooking
5. EXCELSTEEL Super Cast Iron Chinese Wok
Since you’re looking for the best Chinese cast iron woks for your kitchen, the 13-inch Cast Iron Wok from EXCELSTEEL can be a suitable option for you. This wok feels quite durable and well-built to cook various types of foods every day.
For your convenience, the wok comes pre-seasoned with a silicone coated exterior and, therefore, ready to use as soon as you unbox it. It’s also a super lightweight piece of cookware, weighing 50% less than other traditional cast iron woks.
Besides, the wok allows you to cook various meals, including omelets and savory pasta sauces, in the 13-inch diameter, maintaining superior heat retention. Due to the durable construction, you won’t find uneven hot spots while cooking.
Furthermore, the wok includes a long, riveted stainless steel handle with a loop-style helper on the opposite side. It also has a flat bottom with sloped edges to use on glass cooktops. You can cook acidic food in it without having any major issues.
To clean the piece of cookware, you need to use warm soapy water. Once you’ve washed it, dry it and apply some cooking oil to season it for further use. Finally, if you properly take care of the cast iron wok, it can last for many decades.
|Durable and Well-Built|
Silicone Coated Exterior
Lightweight and Wider
Long, Riveted Stainless Steel Handle
Flat Bottom with Sloped Edges
6. Joyce Chen Cast Iron Wok
The Joyce Chen Cast Iron Wok is as much stronger as other thin traditional cast iron woks. Apart from weight, the wok gives a traditional cast-iron performance. Regardless of carbon steel, it has an easy-clean silicone outer, which is simple to clean.
This excellent carbon steel wok comes pre-seasoned, which is okay to use right after unboxing. With time, the nonstick surface will be better by developing a patina all over the surface. It also has a flat bottom with a dimension of 6.5 inches.
The wok has a triple-riveted maple handle with a loop-style helper on the opposite side. However, wood handles are not oven-safe, and they might be hot, requiring potholders to protect your hands from burns.
Besides, the wok works best on western stovetops due to its excellent heat retention and distribution throughout the surface. Unlike other cast iron woks, it doesn’t come with a matching domed lid (purchase one if you need one).
In terms of cleaning the wok, you should wash it with liquid soap and warm water. Avoid using detergents or metal pads because these harsh things can ruin the wok’s interior seasoning and damage its classy finish.
|Durable Cast Iron Construction|
Nonstick Cooking Surface
Easy-To-Clean Silicone Outer
Excellent Heat Retention
7. Klee Pre-Seasoned Cast Iron Wok
In terms of withstanding direct heat and distributing heat evenly, the Klee Pre-Seasoned Cast Iron Wok can be one of the fantastic choices for your kitchen. With durable cast iron construction, the wok is pre-seasoned with vegetable oil.
This helps the wok be rust and corrosion-resistant, creating a nonstick surface over the equipment. With a 14-inch cooking area, the wok can also be used in multiple cooking techniques, including deep-frying and stir-frying.
Besides, the wok features large, two loop handles, but these can be super-hot. So, you should use handle grips or oven mitts when holding the wok. Unlike traditional woks, it has a flat, sturdy base with sloped sides, allowing you to use it on any stovetops.
Again, the flat-bottomed wok comes with a wooden lid that prevents spatter and traps the temperature inside the piece of equipment. Due to the construction materials, the wok can retain heat with the help of the wooden lid.
When you use the wok on a grill, campfire, or oven, you shouldn’t cover the wok with the wooden lid. All in all, the wok is pretty durable and made of solid materials so that you can use it for decades without any major issues.
|Pre-Seasoned Cast Iron Wok|
Rust and Corrosion Resistant
Two, Large Loop Handles
Flat Base with Sloped Sides
A Wooden Lid Included
8. J Miles Co. 14 Inch Cast Iron Wok
If you’re still looking for the best cast iron wok for your kitchen, the 14-inch Cast Iron Wok from J Miles can be a suitable option for you. With durable cast iron construction, the wok features a sturdy base to keeps it stable on any cooktops.
Besides, this excellent wok comes with a relatively ample cooking area of 14 inches to offer you cook more ingredients at once. Since it comes pre-seasoned with vegetable oil coatings, you can use it right after receiving it from the delivery man.
When it comes to key features, the wok includes a couple of large loop-style handles. As the handles are made of cast iron, the same material the wok is made from, you should use potholders or oven mitts while cooking something into it.
Unlike other traditional cast iron woks, this wok comes with a round base with a 14-inch diameter and a 4-inch height. It’s also oven-safe up to 500-degree Fahrenheit. Keep in mind that the wok doesn’t include any lid.
Once you’ve done cooking in it, you can easily clean it using mild warm soapy water. If you’re feeling that the wok is still hot after cooking, pour some hot water into it, place it on the stove for a while, and finally clean it relatively easily.
|Pre-Seasoned with Oil Coating|
Sturdy, Round Base
Large Loop-Style Handles
14-Inch Cooking Area
Oven-Safe Up to 500°F
9. Kasian House Cast Iron Wok
The second last cast iron wok on this list is the Kasian House Pre-Seasoned Cast Iron Wok, made of durable cast iron material and pre-seasoned with a vegetable oil coating to use immediately after out of the package.
This excellent wok is perfect for retaining excellent heat while cooking something into it, especially for stir-frying recipes. Unlike traditional woks, it also offers a beautiful cedar wooden lid to help you retain food warmer for longer.
Besides, the wok includes multiple cooking surfaces, making it suitable for gas, electric, induction, and even outdoor grills and campfire. If you use it outdoors, you shouldn’t use the wooden lid near or oven open flame.
In addition, this wok has a couple of loop-style handles that allow you to lift it from the stovetop to the table. Since the handles are also made of cast iron, you should use potholders or oven mitts while using the wok.
Once you’ve finished cooking a delicious dish, you should wait for a while so that the wok can be entirely cold. After a while, rinse the wok with liquid soap and warm water. Avoid using abrasive materials or scrappers to protect the nonstick coating.
|Excellent Heat Retention|
Beautiful Cedar Wooden Lid
Multiple Cooking Surfaces
Suitable for Any Heat Source
10. Backcountry Iron’s Cast Iron Wok
The last cast iron wok on the list is the Backcountry Iron’s 14 inch cast iron wok, which is made of ridiculously rugged cast iron and pre-seasoned with a thin layer of vegetable oil coating. It ensures superior heat retention for restaurant-grade cooking.
When it comes to core components, the wok features a couple of loop-style handles for easy lifting. However, they can be super-hot, so you have to wear potholders or oven mitts. Besides, the 14-inch wok has a flat base with upper round edges.
With the edges, the wok has a height of around 4.5 inches. In terms of weight, it weighs 11.2 pounds, which can be heavyweight to carry. It’s also excellent for cooking multiple dishes, including meats, fish, and vegetables.
Most importantly, the wok is suitable for any stovetops, such as gas, induction, electric, oven, grill, and campfire. However, it doesn’t include a lid to trap moisture and heat, and that’s why you have to buy it if you require one.
In terms of cleaning the wok, use warm soapy water and rinse it with a soft sponge with your hands. Don’t use abrasive materials to clean the nonstick surface because they can ruin the cookware’s nonstick surface.
|Superior Heat Retention|
Two, Loop-Style Handles
Flat Base with Round Edges
2-Pound Weight & 4.5-Inch Height
Suitable for Multiple Cooktops
How to choose the best cast iron wok – Buying Guide
Before you purchase a quality cast iron wok, you should consider some factors related to the particular piece of equipment. You should also know its features and how it works. In this section, we’re now going to share with you some of the essential factors below.
As you’re looking for the best cast iron wok, you need to identify whether the particular wok is made of cast iron or not. Again, choosing a wok made of cast iron is not enough. You have to check that the cast iron of the chosen wok is durable or not.
When it comes to shape, cast iron woks usually come in two types: flat-bottomed and round-bottomed. If you use an electric or induction cooktop or range, you should use a flat-bottomed wok. In contrast, round-bottomed woks are perfect for gas cooktops and open-flame. You can see a guide about Round Vs Flat Bottom Woks | Which One Is Better? by “Wok with Tak”
Woks may come in several sides; for example, restaurants use woks several feet across. On the other hand, woks for home kitchens are 10 to 16 inches wide and 4 to 5 inches deep. However, a 14-inch wok with a depth of 5 inches is considered the perfect wok for home kitchens.
Although cast iron woks can be nonstick with time, you should purchase one that comes pre-seasoned and therefore allows you to use it right after unboxing. This means you should avoid those woks that don’t come pre-seasoned.
Typically, these types of woks feature two metal handles to ensure easy lifting. However, you may find some of them that includes a wooden handle with a helper on the other side. In our opinion, woks with loop-style handles will be the right options for home kitchens.
Not all cast iron woks come with a lid. If you’re willing to cook Chinese food in a wok, you should go with a wok that includes a lid. For those interested in simmering their food, a lid can help them cook ingredients easily and quickly.
You may have seen that some woks include a few additional accessories, such as burner rings, a thin metal spatula, steamer tray, spoon, and more. If you’re willing to have those extra utensils free of charge when purchasing a quality wok, you should go for these.
Investing in the best cast iron wok is excellent for your kitchen. However, you have to consider some factors when purchasing one; for example, the wok size, whether it suits your kitchen or not. Make sure the wok features a couple of handles for comfortable lifting.
You should buy a quality cast iron wok, deciding on what types of recipes you’re planning on cooking in the wok. If you buy one according to what we’ve suggested to you, we hope you’ll be able to make restaurant-grade Chinese dishes at your home.