In today’s recipe, we’re diving into air frying with a mouthwatering beef brisket in air fryer. If you’ve been enjoying our air-frying recipe tutorials, you’re in for a treat. Brace yourselves as we take on the challenge of cooking a beef brisket using the low and slow method.
Highlights:
- Master the art of cooking beef brisket in the air fryer with the low and slow method for a tender and flavorful result.
- Customize your brisket by experimenting with your favorite seasonings, making it a personalized culinary experience.
- Keep a close eye on the internal temperature, flipping the brisket periodically to ensure it reaches the perfect doneness at 195°F.
- After cooking, let the brisket rest for 15 minutes to allow the juices to redistribute, enhancing the overall taste and tenderness.
- Unveil your air-fried brisket masterpiece, savoring the aromatic, juicy, and perfectly cooked outcome.
Additional Resources:
Ready to spice things up? Let’s get started!
How to Cook Beef Brisket in Air Fryer
To cook beef brisket in the air fryer, generously season it with your preferred spices and air fry it at 265°F (130°C) for several hours, flipping halfway through. Once the internal temperature reaches 195°F (90°C), wrap it in foil, let it rest for 15 minutes, then enjoy the flavorful, tender result.
How Long To Cook Beef Brisket in Air Fryer
Cook beef brisket in the air fryer at 265°F (130°C) for about 1 hour per pound, flipping every hour until the internal temperature reaches 195°F (90°C) for tender and flavorful results.
Beef Brisket in Air Fryer Recipe
Ingredients
- 1 whole beef brisket
- Keto Chop House seasoning (or your preferred seasoning blend)
- Campfire Smoky Sea Salt (or your preferred salt)
- Foil for wrapping
Equipments Needed
- Air Fryer
- Foil
- Knife
- Clean surface for seasoning
- Optional: Meat thermometer for checking internal temperature
Instructions
I'm excited to share this Beef Brisket in Air Fryer recipe with you, so let's dive in!
Step 1: Seasoning: The Flavor Foundation
First things first, let's talk about seasoning. I've got my hands on a beautiful beef brisket, and I'm going to elevate its taste with a special blend.
I'm using the keto chop house and campfire smoky sea salt from Fresh Jack's for this recipe. Of course, feel free to experiment with your favorite seasonings; the kitchen is your playground.
- Preparation: Lay your beef brisket on a clean surface.
- Seasoning: Apply the seasoning generously, making sure to cover all sides. It's like giving your brisket a flavorful rub-down.
- Flip and Repeat: Turn it over and repeat the process on the other side. Massage those flavors in and ensure they reach every nook and cranny.
With the brisket well-seasoned, it's time to introduce it to the star of the show - the air fryer!
Step 2: Air Frying: Low and Slow
Placement: Gently place your seasoned beef brisket into the air fryer basket. It should fit snugly.
Temperature and Time: We're opting for the low and slow method here. Set your air fryer to 265°F (130°C) and let it cook for the first hour.
After the initial hour:
- Flip it: Turn the brisket over to cook the other side. If there's a fatty side, position it up to lock in those flavorful juices.
- Another Hour: Cook for an additional hour at the same temperature.
Repeat this process until the internal temperature reaches 195°F (90°C). Check every hour and flip as needed. The magic happens during this slow-cooking process.
Step 3: Checking the Progress
After a couple of hours, your brisket will have shrunk, and it will look tantalizingly delicious. However, it's not quite done yet. The internal temperature needs to reach that sweet spot of 195°F (90°C).
Step 4: Resting: Unwrapping the Culinary Art
- Check the Temperature: Verify that the internal temperature has hit 195°F (90°C).
- Wrap and Rest: Carefully transfer the brisket to a sheet of foil and wrap it up. Allow it to rest for about 15 minutes. This step is crucial for letting the juices redistribute throughout the meat.
Step 5: Time to Feast
Unwrap that foil, and behold your masterpiece! The aroma, the steam, the juices – it's a symphony of flavors. Now, grab a sharp knife and cut into your beef brisket. The result? Tender, flavorful perfection.
FAQs – Cooking Beef Brisket in the Air Fryer
How do I know when the brisket is done cooking?
Check the internal temperature using a meat thermometer. The brisket should reach at least 195°F (90°C) for optimal tenderness. Additionally, look for a nice crust on the exterior and a tender texture.
Can I skip the resting step after cooking?
Resting the brisket is crucial to allow the juices to redistribute throughout the meat, ensuring a moist and flavorful end result. Skipping this step may result in a less juicy brisket.
What do I do if my air fryer has a different temperature setting?
If your air fryer doesn’t have the exact temperature setting mentioned in the recipe, try to choose the closest option. The key is to maintain a low and slow cooking environment.
Can I use the same method to cook a larger brisket in the air fryer?
Yes, you can. Adjust the cooking time accordingly based on the size of the brisket. Keep monitoring the internal temperature to ensure it reaches the desired level.
Can I add a barbecue sauce during the cooking process?
While the low and slow method is ideal for developing the brisket’s natural flavors, you can add barbecue sauce in the last stages of cooking if you prefer a saucier finish. Brush it on during the final hour.
How can I store leftover brisket?
Wrap the leftover brisket in plastic wrap or foil and store it in the refrigerator. It can be reheated in the air fryer or oven for a delicious next-day meal.
Can I use a frozen brisket for this recipe?
It’s recommended to thaw the brisket before cooking to ensure even and thorough cooking. Cooking times and results may vary with a frozen brisket.
What sides pair well with air-fried beef brisket?
Classic sides like coleslaw, baked beans, or roasted vegetables complement air-fried beef brisket beautifully. The choice of sides depends on your personal preferences.
Conclusion
I hope you enjoyed this culinary escapade. Until next time, spice things up in your kitchen and savor every bite! If you recreate this recipe, share your delicious moments in the comments below.
Feel free to customize the seasoning according to your taste preferences. The provided seasonings are just a starting point, and you can experiment with different spice blends to create your unique flavor profile.
Hello! I’m Paula Deen, a mother who loves to create memories in the kitchen. As a kitchen enthusiast, I love to do experiment with different kitchenware for daily recipes. This is my blog, where I’ll share my experience, knowledge, and reviews on various kitchenware and appliances.