What Does a Jelly Roll Pan Look Like?

What Does a Jelly Roll Pan Look Like: People around the world love baked foods, whether it’s muffins, cakes, or jelly rolls. Some of them want to make these foods at their home instead of purchasing them from the market. If you’re one of them and willing to prepare for yourself and your family, this will be a safer option for you, and you have more control over what you’re going to make.

What Does a Jelly Roll Pan Look Like

You may require a few essentials, such as a pan, some kitchen utensils, and ingredients to bake your favorite treats. You’ll find some best pans to bake cookies and cakes, and one of them is a jelly roll pan. If you’re going to make baked items, it can be an excellent addition to your kitchen. Besides helping you with baking, this cookware has a variety of uses.

When you choose a good quality jelly roll pan, you need to know what a jelly roll pan is, what it looks like, and how it works. If you select a piece of bad quality cooking equipment, it can ruin your cooking process and outcomes. So, keep reading the article until the end to learn about a jelly roll pan, its uses, dimensions, and substitutes.

What is a Jelly Roll Pan

What Does a Jelly Roll Pan Look Like

A jelly roll pan is a flat sheet pan designed to make thin sheet cakes with the coatings of crème, jelly, or other fillings. It’s made of a variety of materials, such as aluminum and aluminized steel, and features a 1-inch rim around the pan’s sides.

What Does a Jelly Roll Pan Look Like?

A jelly roll pan looks like a large rimmed cookie sheet, but a smaller version of that. The main difference is its edges are higher (about 1 inch taller) than a rimmed baking sheet.

Jelly Roll Pan
A Jelly Roll Pan

Your well-equipped kitchen should have a jelly roll pan to make Yule log (Bûche de Noël), toasting nuts and cooking asparagus. Remember that it can fit in your dishwasher, depending on the size you’ll use.

What Are the Dimensions of a Jelly Roll Pan?

A jelly roll pan is a wide, flat pan like a baking sheet or cookie sheet with 1-inch deep sides, but a bit smaller than a half sheet pan. There are two common sizes of jelly roll pans: 1/2 size jelly roll pans are around 12 x 17 inches, and 1/4 size jelly roll pans are approximately 9 x 13 inches.

Uses of a Jelly Roll Pan

You’ll find a variety of uses of a jelly roll pan. To help you out, we’ve given some common ways to use this cookware below.

  • You can make baking rolled cakes, such as Yule logs, pumpkin rolls, and jelly rolls in a jelly roll pan.
  • A jelly roll pan allows you to cook not only baked foods but also roasting vegetables.
  • You can also prepare baked cookies if you have a top-quality jelly roll pan.

What Can You Substitute for a Jelly Roll Pan

When you don’t have a jelly roll pan, you need to use a jelly roll pan substitute. A half sheet pan and a cookie sheet are almost similar to a jelly roll pan. So, let’s check out whether they can be used as a jelly roll pan alternative or not.

Half Sheet Pan instead of a Jelly Roll Pan

If you bake cakes in a half sheet pan, it could produce a thinner cake that can easily burn and crack. It’s because jelly roll recipes usually tell us to fill the pan to its brim with ingredients to make a 1 inch taller baked food. A half sheet pan cannot fulfill the requirements and make a thin cake.

Cookie Sheet instead of a Jelly Roll Pan

Cookie sheets don’t have rolled edges to contain the batter, and so they’re not suitable for baking jelly roll recipes. Your baked food may become drier and thinner than expected if you cook it in a cookie sheet. Since they don’t come with edges, you can only make cookies perfectly in these sheets.


In a nutshell, a jelly roll pan seems to be only for baking jelly rolls, but it’s an excellent piece of versatile cookware. You’ll get a good result, filling the pan with any baking recipe, and put it in the oven.

If you’re a beginner, you can try jelly rolls or any other rolled cake in the best jelly roll pan. When you become a pro, you can bake cookies, flat pieces of bread, cheese crisps, crackers, and party mixes.

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