Paula Deen Corn Casserole recipe is a delicious blend of Jiffy corn muffin mix, sweet and creamed corn, melted butter, and sour cream, baked to perfection and topped with melted cheddar cheese. This easy-to-make, comforting dish is a crowd-pleaser for any occasion.
If you’re craving a side dish that’s creamy, comforting, and bursting with corn flavor, Paula Deen’s Corn Casserole with Jiffy is the perfect recipe for you.
Highlights:
- Paula Deen’s Corn Casserole with Jiffy is a quick and simple dish that packs a punch of flavor, making it an ideal go-to for busy days.
- The combination of creamed corn, sour cream, and melted butter creates a luscious and comforting texture that will have everyone returning for seconds.
- A final layer of shredded cheddar cheese adds a gooey, melty goodness to the casserole, elevating it to a new level of indulgence.
- This corn casserole is a versatile side dish that complements any main course and is perfect for family dinners, potlucks, or holiday gatherings.
- Allowing the casserole to stand for a few minutes after baking enhances the flavors, ensuring your guests a satisfying and delicious dining experience.
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How to Make Paula Deen Corn Casserole with Jiffy
To make Paula Deen’s Corn Casserole, mix Jiffy corn muffin mix, drained sweet corn, creamed corn, melted butter, and sour cream. Bake at 350°F for 45 minutes, then add shredded cheddar cheese and bake for an additional 10-15 minutes. Let it stand for 5 minutes before serving!
Paula Deen Corn Casserole Recipe
This easy-to-follow guide will walk you through the steps to create a mouthwatering casserole that's guaranteed to be a hit at any gathering.
Ingredients
- 1 box (8.5 ounces) Jiffy corn muffin mix
- 1 can (15.25 ounces) whole kernel sweet corn, drained
- 1 can (14.75 ounces) creamed corn
- 1 stick of butter, melted
- 8 ounces sour cream
- 1 1/2 cups shredded cheddar cheese
Equipment
- Mixing Bowl
- 9 by 13 Casserole Dish or 10-inch Cast Iron Skillet
- Oven
- Spoon or spatula for mixing and spreading
- Cheese Grater (for shredding cheddar cheese)
Instructions
I'm excited to share this Paula Deen jiffy corn casserole recipe with you, so let's dive in!
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit.
Step 2: Prepare the Casserole Dish
Lightly butter a 9 by 13 casserole dish or a 10-inch cast iron skillet. This ensures that the casserole won't stick and adds a rich buttery flavor to the edges.
Step 3: Combine the Ingredients
Combine the Jiffy corn muffin mix in a large mixing bowl, drained whole kernel sweet corn, creamed corn, melted butter, and sour cream. Mix everything together until well combined. The result should be a creamy and textured mixture.
Step 4: Assemble in the Dish
Pour the mixture into the prepared casserole dish or cast iron skillet, spreading it evenly.
Step 5: Bake for 45 Minutes
Place the dish in the preheated oven and bake at 350 degrees for 45 minutes. This allows the casserole to set and develop a golden-brown crust.
Step 6: Add Cheddar Cheese
After 45 minutes of cooking, sprinkle 1 1/2 cups of shredded cheddar cheese evenly over the top of the casserole.
Step 7: Continue Baking
Return the dish to the oven and bake for 10 to 15 minutes or until the cheese is melted and bubbly and the edges are golden brown.
Step 8: Let it Rest
Once done, remove the casserole from the oven and let it stand for at least five minutes. This allows the flavors to meld together and makes it easier to serve.
Step 9: Serve and Enjoy
Spoon out generous servings of this delectable corn casserole and watch it disappear quickly from the table. It's the perfect side dish for holidays, potlucks, or any family gathering.
FAQs
Can I use a different brand of corn muffin mix instead of Jiffy?
Yes, you can substitute another corn muffin mix brand if Jiffy is unavailable. However, remember that different brands may have slightly different flavors and textures so that the result might vary slightly.
Can I use frozen corn instead of canned whole-kernel sweet corn?
While the recipe calls for canned whole-kernel sweet corn, you can use frozen corn as a substitute. Just thaw and drain the frozen corn before incorporating it into the mixture.
Can I use low-fat or fat-free sour cream to make the dish healthier?
Yes, you can use low-fat or fat-free sour cream if you prefer a lighter casserole version. The dish will still be delicious, but the texture and richness may differ slightly.
Q4: Can I prepare this casserole in advance and bake it later?
You can assemble the casserole, cover it tightly with plastic wrap or aluminum foil, and refrigerate it. When ready to bake, remove it from the refrigerator, let it come to room temperature for about 15-20 minutes, then bake according to the original instructions.
What can I serve this corn casserole with?
This corn casserole pairs well with a variety of dishes. It’s a fantastic side for grilled meats, roasted chicken, or as part of a holiday feast. It also complements salads and makes a delicious addition to potluck gatherings.
Can I freeze this corn casserole leftovers?
Yes, you can freeze the corn casserole leftovers. Allow the casserole to cool completely, then cut it into individual portions or store it in an airtight container. Label and date the container and freeze for 2-3 months. To reheat, thaw in the refrigerator overnight and warm in the oven or microwave.
For extra flavor, can I add other ingredients, like bacon or jalapeños?
Adding ingredients like cooked bacon, diced jalapeños, or even diced bell peppers can add an extra layer of flavor and a touch of heat to the casserole. Adjust quantities according to your preferences.
Conclusion
Paula Deen’s Corn Casserole is a delightful combination of flavors and textures that will leave your taste buds singing. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is a breeze to make and is sure to become a family favorite. Try it for yourself and savor the goodness of this classic Southern comfort dish!
Hello! I’m Paula Deen, a mother who loves to create memories in the kitchen. As a kitchen enthusiast, I love to do experiment with different kitchenware for daily recipes. This is my blog, where I’ll share my experience, knowledge, and reviews on various kitchenware and appliances.