Lemon Vinaigrette Salad Dressing

Salads are not just a side dish but a canvas for culinary creativity. And if there’s one dressing that can elevate your greens to new heights, it’s the vibrant and zesty Lemon Vinaigrette. Today, we’ll delve into the magic of this citrus-infused dressing that brings freshness to every bite.

Lemon Vinaigrette Salad Dressing


  • Lemon vinaigrette adds fresh, zesty flavor to your salads, elevating them from ordinary to extraordinary.
  • With minimal ingredients, this dressing embraces simplicity, allowing the natural flavors of your greens to take center stage.
  • Whether paired with classic garden salads or peppery arugula, the lemon vinaigrette is a versatile and complementary dressing.
  • Crafting your own lemon vinaigrette at home ensures a genuine, vibrant taste, enhancing your salads with an authentic touch.
  • Store your homemade dressing in the fridge for up to 10 days, allowing the flavors to meld and intensify, providing freshness with every serving.

Why Lemon Vinaigrette?

1. Bright and Fresh Flavor

The star of this dressing is undoubtedly fresh-squeezed lemon juice. Its bright acidity adds a zing that awakens your taste buds and brings a refreshing element to your salads.

2. Simple Elegance

Lemon vinaigrette is the epitome of simplicity with just a few key ingredients. It lets the natural flavors of your greens shine while imparting a subtle, tangy kick.

3. Versatility

This dressing complements a variety of salads. Whether you prefer a classic garden salad or something peppery like arugula, the lemon vinaigrette is a versatile pairing.

How to Make Lemon Vinaigrette Salad Dressing

To make Lemon Vinaigrette, whisk together 1 clove crushed garlic, 1/2 tsp Dijon mustard, 1/4 tsp dried thyme, a pinch of salt, 1/4 cup fresh-squeezed lemon juice, and 1/4 cup extra-virgin olive oil until emulsified. Adjust seasonings to taste, and enjoy your favorite salads’ bright, zesty flavor!

Lemon Vinaigrette Salad Dressing recipe

Lemon Vinaigrette Salad Dressing Recipe

Yield: 1/2 cup
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Let's begin with the step-by-step guide!


  • 1 clove crushed garlic
  • 1/2 tsp Dijon mustard
  • 1/4 tsp dried thyme
  • Pinch of salt
  • Pepper to taste
  • 1/4 cup fresh-squeezed lemon juice
  • 1/4 cup extra-virgin olive oil


I'm excited to share this recipe with you, so let's dive in!

Step 1: Start with the Base

Start with Garlic

Combine the crushed garlic, Dijon mustard, dried thyme, salt, and pepper in a bowl. These ingredients lay the foundation for the dressing.

Step 2: Add the Citrus Zing

Add the Citrus Zing

Squeeze fresh lemons to obtain 1/4 cup of juice. The key here is to use fresh lemons for that authentic and vibrant flavor.

Step 3: Balance with Olive Oil

Pour in 1/4 cup of extra-virgin olive oil. This enhances the texture and complements the acidity of the lemon, creating a well-balanced dressing.

Step 4: Whisk to Perfection

Whisk the ingredients together until the dressing is emulsified. This ensures that the lemon juice and olive oil meld harmoniously.

Step 5: Adjust to Your Taste

Give it a taste and adjust the seasonings if needed. The beauty of homemade dressings is the ability to tailor them to your preferences.

Serving Suggestions

Now that you have your homemade Lemon Vinaigrette, it’s time to let your creativity shine:

  • Arugula Delight: Drizzle the lemon vinaigrette over a bed of fresh arugula. The bright and fresh notes of the dressing complement the peppery arugula, creating a delightful combination.
  • Citrusy Quinoa Salad: Toss cooked quinoa with cherry tomatoes, cucumber, and feta. Drizzle the lemon vinaigrette over the top for a citrusy and satisfying quinoa salad.
  • Grilled Chicken Bliss: Marinate grilled chicken breasts in the lemon vinaigrette before cooking. The acidity of the lemon infuses flavor and tenderizes the meat.

Storing Your Lemon Vinaigrette

This homemade dressing can be stored in an airtight container in the refrigerator for up to 10 days. The flavors often meld and intensify, making it even more delicious.


Can I use bottled lemon juice instead of fresh-squeezed for the vinaigrette?

While fresh-squeezed lemon juice is recommended for the best flavor, bottled lemon juice can be used as a convenient alternative. However, be mindful that the freshness and vibrancy of the dressing may be compromised compared to using freshly squeezed lemons.

How do I adjust the consistency of the Lemon Vinaigrette?

If the vinaigrette is too thick, add more olive oil to achieve your desired consistency. Conversely, if it’s too thin, a touch of Dijon mustard can help emulsify the dressing and add a bit more body.

What types of salads pair best with Lemon Vinaigrette?

Lemon Vinaigrette is versatile and pairs well with various salads. It works wonders with classic garden salads, arugula-based salads, quinoa salads, or any dish that could benefit from a bright and citrusy kick.

Can I use the Lemon Vinaigrette as a marinade for proteins?

The acidity of the lemon juice makes it an excellent marinade for proteins like chicken or fish. Allow the proteins to marinate for at least 30 minutes before cooking to infuse them with the delicious lemony flavor.

 How long can I store the Lemon Vinaigrette?

The vinaigrette can be stored in an airtight container in the refrigerator for up to 10 days. Over time, the flavors may intensify, enhancing the overall taste.

Does the vinaigrette work well with vegan or vegetarian dishes?

Yes, the Lemon Vinaigrette is a fantastic addition to vegan and vegetarian dishes. Its light and zesty profile complements a wide range of plant-based ingredients, making it a go-to dressing for various meals.

Can I use the Lemon Vinaigrette as a dipping sauce?

The bright and tangy flavor of the vinaigrette makes it an excellent dipping sauce for fresh vegetables, bread, or even as a drizzle over grilled vegetables.

Can I make a larger batch of the Lemon Vinaigrette for a big gathering?

Simply adjust the quantities proportionally to make a larger batch. Remember the 1:1 ratio of oil to lemon juice and scale accordingly for your gathering.


The Lemon Vinaigrette is not just a dressing; it’s a culinary companion that turns ordinary salads into extraordinary culinary experiences. Experiment with it, let it inspire your kitchen adventures, and enjoy the freshness it brings to your plate. Say goodbye to bland salads and embrace the zest with every forkful. Cheers to the vibrant world of homemade dressings!

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