Welcome to another recipe guide! While outdoor grilling is a classic method, a whole universe of flavors is waiting for you inside.
Today, we’re going to guide you through the best way to cook sirloin steak indoors in the oven, and the best part is that you don’t need a grill for those perfect grill marks.
This method is not only easy but also versatile, allowing you to use it with any cut of steak you prefer.
Highlights:
- Using a simple oven method, you can achieve a restaurant-quality sirloin steak without a grill.
- Marinade your steak until done with a flavorful mixture of olive oil, balsamic vinegar, coconut aminos, and seasonings.
- A cast iron grill pan is the secret to achieving those coveted grill marks, enhancing both presentation and flavor.
- Finish the steaks in the oven for a tender and juicy inside, ensuring the perfect doneness tailored to your preference.
- Besides marinating time, this recipe is a speedy way to enjoy a gourmet steak at home, paired perfectly with a simple side like roasted asparagus.
How long to cook sirloin steak indoors?
Cook sirloin steak indoors by searing it in a hot cast iron grill pan for 2-3 minutes per side, then finishing it in a preheated 400°F oven.
Use an internal thermometer for desired doneness: 120°F for rare, 130°F for medium-rare, 140°F for medium, 150°F for medium well, or 160°F for well done.
Rest for 5 minutes before slicing.
What is the Best way to cook sirloin steak indoors?
The best way to cook sirloin steak indoors is to marinate it with a flavorful blend of coconut aminos, olive oil, and balsamic vinegar. Sear the steaks on a hot cast iron grill pan for grill marks, then finish cooking them in a preheated oven for a perfect combination of tenderness and flavor.
Cook Sirloin Steak Indoors Recipe
Ingredients
- 1/4 cup coconut aminos (or soy sauce)
- 1/4 cup olive oil (or avocado oil)
- 2 tablespoons balsamic vinegar
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
Equipment Used
- Cast iron grill pan
- Measuring cup with a spout
- Plastic bag or bowl for marinating
- Oven
- Internal thermometer
- Gloves for handling hot items
Instructions
I'm excited to share this recipe with you, so let's dive in!
Step 1: Marinade Process
- In a measuring cup with a spout, whisk together all the marinade ingredients.
- Place the sirloin steaks in a plastic bag or a bowl, ensuring they are spread out.
- Pour the marinade over the steaks, zip the bag closed, and marinate for 3 to 8 hours. Avoid going beyond 8 hours to prevent the steaks from becoming mushy.
Step 2: Preparing for Cooking
- Preheat a cast iron grill pan over medium-high heat for about 3 minutes.
- Simultaneously, preheat your oven to 400 degrees Fahrenheit.
- Optionally, take the steaks out of the fridge 30 minutes before cooking for more even cooking.
Step 3: Searing on the Grill Pan
- Melt butter on the hot cast iron grill pan, ensuring it covers the surface.
- Place the marinated steaks in a single layer on the pan, creating perfect grill marks.
- Flip the steaks once they are browned on one side (2-3 minutes per side). The goal is to achieve a sear, not to cook them through.
Step 4: Finishing in the Oven
- Transfer the steaks to the preheated oven using gloves.
- Cook the steaks to your desired doneness, using an internal thermometer to measure temperatures (e.g., 120°F for rare, 130°F for medium-rare, etc.).
Step 5: Resting and Serving
- Immediately remove the steaks from the pan to avoid overcooking.
- Allow the steaks to rest for about 5 minutes; the internal temperature will increase by about 5 degrees during this time.
- Optional: Add compound butter for extra flavor.
Notes
Serve the sirloin steak with a perfect side dish, such as roasted asparagus or your favorite choice.
Why This Method is the Best?
- Searing on a grill pan provides beautiful grill marks without an actual grill.
- Finishing in the oven ensures the inside is tender and juicy.
- The entire process, aside from marinating time, is quick and easy.
Plating and Taste Test
- Plate the sirloin steak with a topping of compound butter and a side of roasted asparagus.
- Optionally, squeeze a bit of lemon over the dish.
- Cut against the grain for a perfect slice revealing a beautifully browned exterior and a juicy, pink interior.
- Enjoy the incredible flavor and juiciness of your homemade sirloin steak!
FAQs
Can I use a different cut of steak with this method?
While we used top sirloin steak in this recipe, you can apply the same method to any cut of steak you prefer.
Is the marinade necessary, or can I just use salt and pepper?
The marinade adds extra flavor and juiciness, but you can simplify by seasoning it with salt and pepper if you prefer. The marinade enhances the tenderness and imparts a unique taste.
Can I substitute soy sauce for coconut aminos in the marinade?
Yes, you can use soy sauce as a substitute for coconut aminos. Both will contribute a rich, umami flavor to the steak.
How long should I marinate the steaks?
Marinate the steaks for a minimum of 3 hours and up to 8 hours. Avoid exceeding 8 hours, as the steaks may become mushy.
Do I need a cast iron grill pan, or can I use a regular pan?
While a cast iron grill pan is ideal for achieving grill marks, you can use a regular pan for searing. The key is to get a good sear before finishing the steaks in the oven.
Why rest the steaks, and how long should I let them rest?
Resting allows the juices to be redistributed, making the steak juicier. Let the steaks rest for about 5 minutes. The internal temperature will increase slightly during this time.
Conclusion
This sirloin steak recipe is simple and delicious; it’s an instant classic for anyone craving a restaurant-quality steak at home. Try it out, and don’t forget to share your experience by leaving a comment or posting a photo.