Texas Roadhouse Peppercorn Sauce Copycat Recipe

If you’re a fan of the bold and flavorful peppercorn sauce served at Texas Roadhouse, you’re in for a treat! This easy-to-follow recipe will guide you through creating a rich and decadent peppercorn sauce that pairs perfectly with a juicy steak. Get ready to impress your taste buds with the homemade Texas Roadhouse Peppercorn Sauce.

Texas Roadhouse Peppercorn Sauce


  • Create a rich and flavorful Texas Roadhouse-inspired peppercorn sauce at home.
  • Finely chop shallots, crush peppercorns, and simmer with cream, brandy, and other ingredients for a delicious homemade sauce.
  • The combination of shallots, peppercorns, Dijon mustard, and brandy delivers a bold and satisfying taste.
  • Simmer the sauce to your preferred consistency, ensuring it complements your steak perfectly.
  • Serve this restaurant-worthy peppercorn sauce over a juicy steak and amaze your guests with the delightful flavors.

What is peppercorn sauce made of?

Peppercorn sauce is typically made from a combination of primary ingredients, with the essential components being peppercorns and heavy cream.

In addition to these, the sauce may include butter, wine, brandy (such as cognac), shallots, garlic, and various seasonings like bay leaf, star anise, tarragon, and salt.

Using additional ingredients adds depth and complexity to the sauce, enhancing its flavor profile. Some variations of peppercorn sauce may also incorporate liquor to enrich the taste and create a well-balanced, savory accompaniment, especially popular when served with grilled or pan-seared meats, such as steak.

Texas Roadhouse Peppercorn Sauce

Finely chop 2 shallots, crush 2 tbsp peppercorns; sauté shallots in 40g butter, add 100ml cream, crushed peppercorns, 1 beef stock cube, 125ml boiling water, 1 tsp Dijon mustard, and 50ml brandy; simmer until desired thickness, season with salt, and serve over a juicy steak.

Texas Roadhouse Peppercorn Sauce Recipe

Texas Roadhouse Peppercorn Sauce Recipe

Yield: Approximately 1 cup of peppercorn sauce
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes


  • 2 shallots, finely chopped
  • 2 tbsp whole peppercorns
  • 40g butter
  • 100ml double cream
  • 1 beef stock cube
  • 125ml boiling water
  • 1 tsp Dijon mustard
  • 50ml brandy
  • Salt, to taste


  • Sharp knife
  • Pestle and mortar
  • Saucepan
  • Stirring spoon or spatula


I'm excited to share this recipe with you, so let's dive in! 

Step 1: Prepare Shallots and Peppercorns

prepare Peppercorns

  • Start by finely chopping 2 shallots using a sharp knife.
  • Using a pestle and mortar, grind 2 tbsp of whole peppercorns until coarsely crushed. Set aside for later use.

Step 2: Sauté Shallots

Sauté Shallots

  • Take a saucepan and place it over a low heat on the stove.
  • Melt 40g of butter in the saucepan.
  • Add the finely chopped shallots and fry them for about 5 minutes over a medium heat, stirring continuously until they become translucent and fragrant.

Step 3: Add Cream and Peppercorns

Add Cream and Peppercorns

  • Pour in 100ml of double cream into the saucepan.
  • Add the crushed peppercorns from earlier.
  • Crumble in one beef stock cube for an added depth of flavor.

Step 4: Introduce Additional Flavors

  • Pour in 125ml of boiling water to the saucepan.
  • Add 1 tsp of Dijon mustard for a tangy kick.
  • Incorporate 50ml of brandy for a touch of richness.

Step 5: Combine and Simmer

  • Stir all the ingredients together until well combined.
  • Reduce the heat to low and let the sauce simmer, stirring regularly, until it reaches your desired thickness. This may take around 10-15 minutes.

Step 6: Season and Serve

Season and Serve

  • Season the sauce generously with salt according to your taste.
  • Once you're satisfied with the thickness, remove the saucepan from the heat.

Step 7: Serve with Steak

Texas Roadhouse Peppercorn Sauce Recipe

Pour the peppercorn sauce over a nicely grilled or pan-seared steak.



Serve the steak with the Texas Roadhouse-inspired peppercorn sauce immediately, and savor the delicious flavors of this homemade culinary delight.


Can I substitute whole peppercorns with ground pepper?

While whole peppercorns provide a rich flavor, you can use ground pepper as a substitute. However, adjust the quantity according to your taste preference.

Can I use vegetable stock instead of beef stock?

A: While beef stock adds depth to the sauce, you can use vegetable stock as a vegetarian alternative. It might alter the overall flavor slightly.

Is there a non-alcoholic substitute for brandy?

Yes, you can substitute brandy with non-alcoholic options like apple juice or beef broth. The goal is to add depth to the sauce without the alcohol content.

What steak cuts pair best with this peppercorn sauce?

This sauce complements steak cuts, including ribeye, filet mignon, and sirloin. Choose your favorite cut for a delightful dining experience.

How can I adjust the thickness of the sauce?

To thicken the sauce, simmer it for a longer duration. If it’s too thick, add water, cream, or broth until you achieve the desired consistency.

Can I freeze the peppercorn sauce?

While it’s best enjoyed fresh, you can freeze the sauce in an airtight container for up to 2-3 months. Thaw it in the refrigerator and reheat gently on the stove when ready to use.

Are there variations for a spicier sauce?

For a spicier kick, consider adding a pinch of red pepper flakes or cayenne pepper during cooking. Adjust the quantity to suit your spice preference.

Can I make this sauce without cream for a lighter version?

Yes, you can substitute the cream with milk or a milk alternative for a lighter version. Remember that it may result in a slightly different texture and flavor.

What side dishes pair well with steak and peppercorn sauce?

Classic steakhouse sides like mashed potatoes, roasted vegetables, or a crisp salad are excellent choices to complement the richness of the peppercorn sauce.


This Texas Roadhouse Peppercorn Sauce will elevate your steak dinner experience with its rich, creamy texture and bold, peppery kick. Impress your family and friends with this restaurant-worthy sauce made right in your own kitchen!

Skip to Recipe