Hey, soup lovers! Today, we will be cooking slow cooker meals with a simple yet hearty recipe for Chicken Vegetable Soup. Perfect for chilly evenings or lazy weekends, this dish is not only delicious but also incredibly easy to make.
Highlights:
- Cut chicken, spice it up, and toss in veggies. The slow cooker does the heavy lifting.
- Season with salt and Johnny pepper. Go wild with veggies, and choose coconut water or broth for depth.
- Cook on high for 4-6 hours. At 4 hours, check, shred the chicken, and adjust the seasoning if needed.
- Keep it easy with celery, carrots, and potatoes. Personalize with spices for that perfect bowl.
- Before serving, taste, adjust, and add water if necessary. Dive into your stress-free, homemade chicken veggie soup!
Additional Recipes Resources:
I’ve used a half chicken for a single serving, but feel free to double the ingredients if you want a larger batch.
Why do you love this Recipe?
You’ll love this slow cooker chicken vegetable soup for its simplicity, comforting flavors, and the tender, perfectly seasoned chicken that makes it an easy and delicious cold-weather favorite.
How to Make Slow Cooker Chicken Vegetable Soup
To make Slow Cooker Chicken Vegetable Soup, start by preparing half a chicken and removing bones and skin. Combine with chopped celery, carrots, and potatoes in the slow cooker. Season, add coconut water, and cook on high for 4-6 hours. Shred the chicken, adjust the seasoning, and enjoy a comforting bowl of homemade goodness.
Slow Cooker Chicken Vegetable Soup Recipe
Let's get started on this crockpot adventure!
Ingredients
- 1/2 chicken, bones removed and skin discarded
- 3 stalks of celery, chopped
- 3 carrots, sliced
- 3 potatoes, diced
- Kosher salt and Johnny seasoned pepper, to taste
- 17 1/2 oz can of coconut water (or water/broth of your choice)
- Optional: Better Than Bouillon for extra flavor
- Additional water, if needed
Equipment
- Slow Cooker
- Cutting board
- Cutting board
- Knife
- Knife
- Ladle
- Ladle
- Optional: Toaster Oven (for chicken parts snack)
- Optional: Toaster Oven (for chicken parts snack)
Instructions
I'm excited to share this recipe with you, so let's dive in!
Step 1: Prep the Chicken
Cut the chicken in half and remove as many bones as possible.
Discard the skin and any unwanted parts.
Optionally, perform cross-cuts on the chicken for more manageable pieces.
Step 2: Season the Chicken
Season the chicken with kosher salt and Johnny seasoned pepper.
Optionally, add any extra preferred spices for additional flavor.
Step 3: Chop the Vegetables
Chop celery, slice carrots, and dice potatoes.
If desired, cut the vegetables into smaller pieces for a quicker cooking time.
Step 4: Layer the Ingredients
Place the seasoned chicken at the bottom of the slow cooker.
Add the chopped celery, sliced carrots, and diced potatoes on top.
Step 5: Add Liquid
Pour in the coconut water or your preferred liquid. Consider using water with bouillon cubes or chicken stock for added flavor.
Step 6: Season to Taste
Sprinkle a bit more kosher salt and Johnny seasoned pepper.
Optionally, add Better Than Bouillon for an extra flavor boost.
Step 7: Cook
Cover the slow cooker with the lid and cook on high for approximately 4-6 hours. Alternatively, cook on low for a longer duration.
Step 8: Check for Doneness
After 4 hours, check if the vegetables are tender. If needed, add more liquid or water.
Step 9: Shred the Chicken
Once the chicken is cooked through, shred it into bite-sized pieces.
Carefully remove any remaining bones.
Step 10: Adjust Seasoning
Taste the soup and adjust the seasoning as necessary. Add more salt, pepper, or other preferred spices.
Step 11: Final Touch
If desired, add a splash of regular water for the perfect consistency.
Step 12: Serve and Enjoy
Ladle the soup into bowls and savor the delicious combination of tender chicken and flavorful vegetables.
Conclusion
There you have it – a simple and delicious Slow Cooker Chicken Vegetable Soup that’s perfect for any cozy occasion. Feel free to customize this recipe to suit your taste preferences, and don’t forget to experiment with different herbs and spices. Whether it’s a chilly evening or a lazy weekend, this soul-warming soup will surely become a favorite in your household. Enjoy!
Hello! I’m Paula Deen, a mother who loves to create memories in the kitchen. As a kitchen enthusiast, I love to do experiment with different kitchenware for daily recipes. This is my blog, where I’ll share my experience, knowledge, and reviews on various kitchenware and appliances.