Today, we’re diving into the kitchen to create a classic dish that’s both sweet and savory – Honey Roasted Garlic Carrots. This recipe is delicious and versatile, making it perfect for any occasion. So, let’s preheat that oven to 500°F and get started on transforming ordinary carrots into a culinary delight.
Highlights:
- Transform ordinary carrots into a culinary delight with the perfect honey, garlic, and roasted goodness blend.
- For a unique twist, experiment with the sweet flavor profile using ponio, molasses, or brown sugar.
- Freeze a batch for easy, quick meals – perfect for busy days or spontaneous gatherings.
- Slicing carrots at an angle enhances their visual appeal and ensures even roasting.
- Add Mel and seasoning salt for an extra kick, turning these roasted carrots into a truly impressive side dish.
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How to Make Roasted Garlic Carrots?
Preheat your oven to 500°F. Combine sliced carrots with a flavorful mix of honey, butter, garlic, and spices, then roast for 15-20 minutes until caramelized. Garnish with fresh parsley and enjoy this sweet and savory side dish.
Roasted Garlic Carrots Recipe
Ingredients
- 2 to 3 lbs of carrots, peeled and sliced at an angle
- 1/2 tablespoon of oil
- 3 tablespoons of butter
- 1 sprig of rosemary
- 3 minced garlic cloves
- 2 tablespoons of honey
- 2 tablespoons of ponio (or substitute with molasses or brown sugar)
- 1/2 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of onion powder
- Fresh parsley for garnish
- Optional: Mel and seasoning salt for an extra kick
Instructions
Let's begin with the step-by-step guide!
Step 1: Preheat the Oven
- Preheat your oven to 500°F (260°C).
Step 2: Prepare the Carrots
- Peel and slice the carrots at an angle for an elegant presentation.
Step 3: Prepare the Flavor Base
- In a medium-sized pan over medium heat, add oil and butter.
- Once the butter is melted, add a sprig of rosemary and minced garlic.
- Allow the flavors to infuse for 30 to 45 seconds.
Step 4: Sweeten the Deal
- Remove the rosemary and add honey to the pan.
- Incorporate ponio (or molasses/brown sugar) for that sweet and molasses-like flavor.
- Stir until well combined.
Step 5: Combine with Carrots
- Turn off the heat and add the sliced carrots to the pan.
- Mix the carrots thoroughly, coating them in the flavorful honey and butter mixture.
Step 6: Season to Perfection
- Season with salt, black pepper, and onion powder.
- Give it another loving mix to ensure even coating.
Step 7: Bake to Roasted Perfection
- Transfer the coated carrots onto a baking sheet.
- Roast in the preheated oven at 500°F for 15 to 20 minutes or until the carrots are tender and caramelized.
Step 8: Final Touch
- Once out of the oven, garnish with fresh parsley.
- For an extra flavor boost, consider adding Mel and seasoning salt.
Step 9: Serve and Enjoy
- These beautifully roasted carrots are now ready to be served as a side dish or a flavorful addition to any meal.
Step 10: Meal Prep Tip
- Consider making a large batch and freezing the roasted carrots for quick and easy meals. They thaw and warm up effortlessly, maintaining their delicious taste.
FAQs
Can I substitute Ponio with something else?
If you don’t have ponio, you can substitute it with molasses or brown sugar for a similarly sweet and molasses-like flavor.
Can I use a different type of oil for this recipe?
Yes, feel free to use your preferred cooking oil. Olive oil or vegetable oil both work well to enhance the flavors.
How do I store leftover roasted carrots?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, use the oven or microwave for a quick and delicious side.
Can I freeze the honey-roasted carrots?
Freeze the roasted carrots in a sealed container for up to 2-3 months. Thaw and reheat in the oven for a convenient and tasty side dish.
Is there a specific type of honey recommended for this recipe?
While any good-quality honey works, using a flavorful honey, such as wildflower or clover, can add depth to the dish.
Can I use dried rosemary instead of fresh?
Yes, you can use dried rosemary, but reduce the quantity as dried herbs are more concentrated. Start with 1/2 to 1 teaspoon of dried rosemary.
Are there any alternatives to using butter?
Yes, you can use ghee or a plant-based butter substitute if you prefer a different option.
What can I serve these honey roasted garlic carrots with?
These carrots make a fantastic side dish for various meals, from roasted chicken to grilled salmon, or even as a flavorful addition to a vegetarian bowl.
Can I roast other vegetables alongside the carrots using the same method?
Yes, this method works well with a variety of vegetables. Try experimenting with sweet potatoes, parsnips, or even Brussels sprouts for a delicious twist. Adjust the roasting time accordingly.
Conclusion
There you have it – a simple yet mouthwatering recipe for Honey Roasted Garlic Carrots. Whether you’re preparing a family dinner or entertaining guests, these carrots are sure to impress. Enjoy the delightful combination of sweet honey, savory garlic, and perfectly roasted carrots.
Hello! I’m Paula Deen, a mother who loves to create memories in the kitchen. As a kitchen enthusiast, I love to do experiment with different kitchenware for daily recipes. This is my blog, where I’ll share my experience, knowledge, and reviews on various kitchenware and appliances.