Today, I am beyond excited to share a recipe synonymous with comfort and goodness – Paula Deen Banana Pudding also known as Not your mama’s banana pudding or Not yo mama’s banana pudding. This recipe has gained quite a reputation and for a good reason. It’s simple, delightful, and tastes Southern charm to your kitchen.
This isn’t just any banana pudding; this is a creation that has become a legend in its own right – a delectable treat known as “Not Your Mama’s Banana Pudding.”
So, grab your aprons, dust off those mixing bowls, and let’s make the magic of Paula Deen’s renowned Banana Pudding. It’s time to whip up a dessert that satisfies the sweet tooth and creates lasting memories with every spoonful.
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How to Cook Paula Deen Banana Pudding
Mix instant vanilla and French vanilla puddings with milk to make Paula Deen’s Banana Pudding. Combine with a cream cheese and sweetened condensed milk mixture, fold in whipped cream, and layer with chessmen cookies and sliced bananas. Refrigerate and enjoy the rich, no-cook dessert!
Paula Deen Banana Pudding Recipe
Join me as we follow the easy steps to recreate this beloved classic. Paula Deen Banana Pudding is more than just a recipe; it's a sweet journey that promises to evoke warm memories and satisfy your sweet cravings.
Ingredients
- 1 box (5 oz) instant vanilla pudding
- 2 cups cold milk
- 1 box (5 oz) French vanilla pudding
- 2 cups cold milk
- 1 can sweetened condensed milk
- 1 package (8 oz) cream cheese, softened
- 1 cup heavy cream
- 1/4 cup sugar
- 1 package (12 oz) chessmen cookies (or shortbread cookies)
- 6-8 ripe bananas, sliced
- Fresh fruit fresh (optional, for banana slices)
Equipment Needed
- Mixing Bowls
- Hand Mixer
- Large Serving Dish
- Plastic Wrap
- Whisk (for whipping cream)
- Measuring Cups and Spoons
- Refrigerator
Instructions
I'm excited to share this recipe with you, so let's dive in!
Step 1: Prepare the Pudding Mixture
- In a mixing bowl, combine the instant vanilla pudding with 2 cups of cold milk. Disregard the recommended 3 cups of water; use 2 cups of milk instead.
- In another bowl, mix the French vanilla pudding with 2 cups of cold milk.
- In a separate bowl, use a hand mixer to beat the softened cream cheese until smooth. Add the sweetened condensed milk and continue mixing.
Step 2: Make Fresh Whipped Cream
- In a separate bowl, make your own fresh whipped cream by combining 1 cup of heavy cream with 1/4 cup of sugar.
- Whip until soft peaks form.
- Set aside the store-bought whipped topping and use your freshly made whipped cream instead.
Step 3: Combine the Mixtures
- Incorporate the sweetened condensed milk and cream cheese mixture with the vanilla pudding mixture. Stir
until well combined. - Gently fold in the fresh whipped cream or store-bought whipped topping until the mixture is smooth and well
blended.
Step 4: Assemble the Banana Pudding
- In a large serving dish, layer the bottom with chessmen cookies (or shortbread cookies).
- Arrange a layer of sliced bananas over the cookies. Optionally, sprinkle fruit fresh over the bananas to prevent
browning. - Pour a portion of the pudding mixture over the cookies and bananas, creating the first layer.
- Repeat the layers until you run out of ingredients, finishing with a layer of cookies on top.
Step 5: Refrigerate and Serve
- Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the pudding to set.
- When ready to serve, dig in and enjoy the creamy, custardy goodness of Not Your Mama's Banana Pudding!
FAQs
Can I use regular vanilla pudding instead of instant vanilla pudding?
Yes, you can use regular vanilla pudding, but remember that instant pudding is preferred for its quick-setting properties. Adjust the milk quantity and follow the package instructions for regular vanilla pudding.
Can I substitute the whipped topping with store-bought whipped cream?
In fact, the recipe recommends making your own fresh whipped cream as an alternative to store-bought whipped topping for a richer flavor—just whip 1 cup of heavy cream with 1/4 cup of sugar until soft peaks form.
How long should I refrigerate the not your mama’s banana pudding before serving?
For the best results, refrigerate the assembled banana pudding for at least 4 hours or overnight. This allows the flavors to meld and the pudding to set, resulting in a deliciously creamy dessert.
Can I use a different type of cookie instead of chessmen or shortbread cookies?
While chessmen or shortbread cookies are recommended, you can experiment with other cookies, like vanilla wafers or graham crackers, for a unique twist.
What do I do if my bananas turn dark despite using fresh fruit?
Bananas may darken over time, especially when exposed to air. To minimize browning, ensure the bananas are well-coated with the pudding mixture and refrigerate the dessert promptly. Consider adding a little lemon juice to the sliced bananas before assembly.
Are there any alternatives to sweetened condensed milk?
While sweetened condensed milk adds richness to the recipe, you can explore alternatives like evaporated milk combined with additional sugar. However, keep in mind that the taste and consistency may vary.
Can I freeze Not Your Mama’s Banana Pudding?
Freezing is not recommended as it may alter the texture and consistency of the pudding. This dessert is best enjoyed fresh from the refrigerator.
Conclusion
There you have it, you all – the unbeatable Not Your Mama’s Banana Pudding. This recipe is a true winner, and I hope it brings as much joy to your kitchen as it has to mine. Until next time, happy cooking and loving the best dishes to you all!
Hello! I’m Paula Deen, a mother who loves to create memories in the kitchen. As a kitchen enthusiast, I love to do experiment with different kitchenware for daily recipes. This is my blog, where I’ll share my experience, knowledge, and reviews on various kitchenware and appliances.