How to Clean Le Creuset Skillet

How to Clean Le Creuset Skillet: Le Creuset is one of the reputable brands in the cookware industry. It’s well-known for its many kitchenware products, such as dutch ovens, enamel cast iron skillets, kettles, and pots, although today we’re going to talk about only Le Creuset Skillet. This cookware comes with durability and a long lifespan. That’s why it’s a bit more expensive than that of other manufacturers.

You may want to cook with such an excellent piece of cookware. Perhaps, you’ve found that and put it in the oven, but you see an annoying food stain on the interior enamel. You scrub the interior surface until your hands are tired, and you see that you cannot completely clean it. It might be you don’t know how to clean it effectively.

Similarly, the Le Creuset skillet can be stained. You can thoroughly clean the cookware by using your hands and selecting a useful method from a variety of different ways. Follow our step-by-step guide below for the best results. Remember that cleaning Le Creuset skillet is different from cleaning the cast iron pan.

Enameled cast iron skillets don’t need to be seasoned because they’re rust-free. So, if you find any stain on the interior surface of your cookware, here is a couple of effective ways for you to clean your Le Creuset skillet.

Regular Cleaning for Le Creuset Skillet – With 4 Steps

You’ll need warm water, dish soap, a soft sponge, and a dry cotton cloth.

1. Let the Le Creuset Skillet Cool Down

Once you’ve finished off your cooking, you shouldn’t plunge the hot skillet into cold water. It could damage the enamel of your cookware. So, you have to make sure that the skillet completely cools down before cleaning it.

2. Fill the Skillet with Dish Soap and Warm Water

Once the skillet has cooled down, you have to fill it with warm water and dish soap to create suds. To do this, pour the hot water on the soap and wait for creating suds. Then, let the skillet soak the soapy water for at least 15 minutes so that it can break stuck-on food on it.

3. Rinse the Skillet in Hot Water with a Soft Sponge

Now, wash the skillet in hot water until there are no leftover suds. Then, wipe it with soft abrasive pads or nylon-made soft cloth. Don’t use harsh things because they can ruin the enamel of the skillet.

4. Dry the Skillet with a Dry Cotton Rag

After washing the skillet thoroughly, you have to dry it with a dry cloth, like a cotton rag, microfiber cloth, or paper towel. Keep wiping it until you remove all the moisture and soap from it.

How to Remove Burn Stains from Le Creuset Skillet – With 5 Steps

You’ll need baking soda, white vinegar, and water.

1. Boil Baking Soda with Water in Another Pan

First of all, pick another clean pan to boil the mixture of baking soda and water. Then, take 2 tbsp. of baking soda with a measuring spoon and put them into the boiling water. Now, you have to use a long spoon or a wooden spatula to mix the powder. Once you’ve done it, let the mixture cool and then form a paste.

2. Apply the Paste Over the Burned Areas

Now, spread the paste on the interior surface of the cookware by using your hands or a paper towel. You can also clean the exterior of the Le Creuset skillet by using the paste. Most importantly, let the paste sit overnight so that it can absorb some stains of the skillet.

3. Spray the Burned Areas with White Vinegar

The next morning, fill a spray bottle with white vinegar and spray it over the burned areas. It will help the skillet break the hardened paste of baking soda and make the cookware ready for further cleaning.

4. Wipe the Hardened Paste of Baking Soda

Pick an unused toothbrush to wipe the paste from the skillet. Try to remove it in such a way that there is no baking soda residue inside the pan. Don’t use abrasive things, like steel wool, because it can damage your kitchenware.

5. Wash and Dry the Le Creuset Skillet

In the end, wash the skillet with cold water and then dry it with a soft cloth or a paper towel. If you see there are some burned stains on the cookware, you can repeat the process from the beginning.

Conclusion

To sum up, if you find any food residue in your skillet, fill it with some soapy, warm water, and let it soak for 15 to 20 minutes before washing. An old, unused toothbrush can be useful for removing any leftover food.

You shouldn’t use abrasive scrubbers, like steel wool, to clean the skillet. If you use harsh things, they can damage the enamel of your cookware. So, be careful and enjoy cooking delicious dishes wherever you want.