Can You Use Pyrex on the Stove?

Can You Use Pyrex on the Stove: You may know that Pyrex is sturdy, heat-resistant glass cookware usually used to cook food in the oven. For your information, Pyrex is run by International Cookware in Africa, Europe, and Asia, especially in the Middle East. This brand has been producing borosilicate glass and non-glass cookware for several decades.

Can You Use Pyrex on the Stove

Now, here’s a question: “Can you use Pyrex on the stove?” Pyrex cookware can be used in preheated ovens, although you shouldn’t use the cookware on any stove, especially glass cooktops. If Pyrex products include stainless steel, you can use them on most stove ranges but at medium or low heat.

What is Pyrex?

Hopefully, you’ve got the answer you’re searching for. If you want to know more about Pyrex or borosilicate glass cookware, you can go through the article to understand the topic. We’re now going to talk about the history of Pyrex, its different types, and the possibilities of using it on various stoves.

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History of Pyrex

In the initial stage, Pyrex was advertised as a safe piece of cookware for stoves. Afterward, it stopped marketing its products as secure for the stovetops after dropping the popularity in 1979.

Next, Pyrex introduced heavy-duty nonstick cookware, and stainless steel pans, specially designed for stovetop cooking. These safe pieces of cookware for stovetops were not made with Pyrex glass. But the lids of these cooking pots were made of glass.

In 1998, Pyrex changed the type of glass in its products for the U.S. market. The brand first used borosilicate glass that had the capability of enduring thermal shock. Soon after, it came with a new glass, soda-lime glass that was strong but had the chance of breaking down.

As the Pyrex brand doesn’t produce the same thermal shock resistant glass as before, you should take extra care when you’re using it. Avoid putting it on any stovetop. It will be best if you believe that Pyrex is only a brand name, not a material.

Different Types of Pyrex

If you live in Europe, then you will find European Pyrex that is made from borosilicate glass. On the other hand, in the United States, Pyrex is made from common soda-lime glass.

When you’re in the United States, you shouldn’t hesitate to try it because you already know that soda-lime glass is pretty sensitive to thermal shock. Although it’s used for kitchenware, it’s not compatible with using on the burner.

If you’re a resident anywhere in Europe, you can take a chance to use Pyrex cookware. However, there is still a possibility that Pyrex will break on the stovetop any other day. If you’re going to experiment with a piece of borosilicate cookware, allow it to warm steadily.

If you want to cook something into it, you need to start it with a little flame without pouring cold ingredients. In this case, you have to cook recipes with a piece of Pyrex cookware at your own risk. In the meantime, ask yourself if you don’t have any pots better suited than the Pyrex one.

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Is It Ok to Use Your Vintage Pyrex on the Stove?

You shouldn’t use your vintage Pyrex on the stove. However, if you use Pyrex metal products, you can use them on the stoves (although not for all stovetops). That’s why we recommend you not put vintage Pyrex casseroles and bowls directly on the stove.

Many individuals frequently ask us about Flameware, whether it can go on the stovetop or not. We reply to them that you can use it if it comes with heat spreader grids that can disperse the intense heat.

Our Recommendations

Induction-operated ceramic cooktops work best with cookware made from cast iron, stainless steel, or magnetic steel. When you’re using a Pyrex metal pan, instead of using a piece of glass cookware, use low to medium flame to avoid breaking the pan.

Never place Pyrex glass cookware on these heat sources, like campfires, toaster ovens, ceramic cooktops, etc. It’s because these can cause uneven heating at the bottom of Pyrex products and may lead to fracture.

Once you’ve used a piece of Pyrex ovenware, don’t place it directly on tables, countertops, or sinks. You better put it on a cooling rack as long as it cools down. Be aware of the Pyrex glass lids so that it cannot be on a heat source.


The Pyrex brand has now become similar to borosilicate glass. When customers ask a store clerk for Pyrex, it usually refers to the glass products, not the stainless steel or heavy-duty metal products.

As a Pyrex enthusiast, you have to remember that you shouldn’t place this cookware on top of stoves. In short, don’t use Pyrex ovenware as you use skillets, frying pans, woks, and saucepans.

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