As Seen on TV Frying Pan: People around the world are now conscious of a greener environment and a fit lifestyle. That’s because they are gradually changing their minds towards non-Teflon, as seen on TV frying pans.
When you’re going to have a top-quality frying pan, you’ll see that this type of cookware is extremely durable. Since it doesn’t stick any food, you don’t need to scrub it at all.
You don’t even have to use butter or oil when you’re cooking in an as seen on TV frying pan. They are Perfluorooctanoic Acid (PFOA) and Polytetrafluoroethylene (PTFE)-free dishwasher, and oven-safe up to 500 degrees F.
Now, we’re going to talk about a couple of frying pans, their reviews, and how to cook on these pieces of cookware. Let’s have a look at them below and choose the best one according to our requirements.
Granite Rock Pan As Seen on TV Frying Pan
Key Features
- Luxurious Granite Finish
- Three Layers of Non-Stick Coating
- Metallic-Utensils Safe
- Oven-Safe up to 500F
- Pressed Aluminum Core
The Granite Rock Pan is a thick, solid piece of aluminum. It comes with a pressed aluminum core that allows it to distribute heat evenly. That’s why the cookware can bake at higher temperatures than those of a regular cake.
This pan doesn’t have Teflon or deadly PFOA in its nonstick coating. According to the American Cancer Society, PFOA is a harmful metal that increases the chances of causing cancer into human bodies.
Besides that, the pan features three layers of nonstick coating with a rock-like surface to showcase its remarkable durability. You can also use it with metal utensils that won’t make any scratches on the cookware.
Again, this excellent pan can withstand the oven temperatures up to 500 degrees Fahrenheit. Just like other ceramic bakeware, you can bake sear steaks, or make pizzas, and sauté stuff in the cookware.
Cooking with the Granite Rock Pan
The Granite Rock Pan can cook, bake, fry plenty of recipes. It’s one of the kitchen appliances, which is thoughtfully made of providing you with years of services. In this section, let’s check how it cooks. We’re going to start with frying an egg.
Frying an egg is easy because you don’t have to follow a recipe to make a fried egg. We need seven eggs in the testing. The idea is, at first, to fry one egg separately. Later, we’ll add bacon and cheese to the other six eggs. Now, let’s see how it goes.
We think frying the first egg goes quite well. It needs medium heat. After a minute, the egg comes loose with a little swirling, so we don’t need a spatula. You only need it when you have to flip the egg. You can also have a sunny side up without using the spatula.
This time, we pour the mixture of six eggs with pre-cooked cheese and bacon in low heat. We notice that everything is slid off perfectly, just like in the commercial. Most importantly, you don’t need a spatula because you have nothing to flip.
Red Copper Pan as Seen on Tv Frying Pan
Key Features
- Works as Advertised; Food Won’t Stick to It
- Excellent Heat Conduction
- Flexible and Multi-Functional
- Easy to Clean
- Lifetime Replacement Guarantee
The Red Copper Pan is one of the nonstick ceramic pans, which is infused with tough-grade copper. Typically, this frying pan doesn’t get scratched, peeled, or chipped. It’s made of PTFE and PFOA-free materials.
Besides, the cookware is dishwasher safe. It can go into the oven up to the temperature of 500 degrees Fahrenheit. When it comes to talking about its other components, the pan comes with a stay-cool stainless steel handle.
If you use it in the oven, you have to use a potholder to take it out of the oven due to high heat. After all, compared to the other pans in the market, this excellent pan comes at an affordable price with a copper-colored ceramic finish.
Cooking with the Red Copper Pan
When you’re going to cook something on the Red Copper Pan, you don’t need to use oil or butter for cooking your foods. It’s because this pan is nonstick.
Before using the pan for the first time, you need to season it. Put a thin coating of vegetable oil all over the inside of the pan and put it in the oven at medium heat for about 20 minutes. Then, wipe the oil with a paper towel to make the pan ready to use.
Well, let’s take a test on how it goes when frying an egg. As the instructions tell us that we don’t need to use any oil or butter, we don’t. We just turn on the heat, and the Red Copper Pan gets warm in 2 to 3 minutes. We’ve decided to cook some eggs for sandwiches. It results in some crusty eggs stuck to the pan.
We’ve also cooked meats, make toasted sandwiches, and stir-fry veggies. Some food is cooked faster, and some take a little extra time. Nothing gets stuck to the pan, and the cleanup is quite simple.
Conclusion
We assume that you’ve read the entire article quite well. Both pans have some advantages and disadvantages, but the percentage of benefits is higher than that of drawbacks. Now, it’s your turn to choose the best one as your requirements.